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Milk Street Radio: Live at the Wisconsin Art of Cheese Festival
…Local legend Chef Tory Miller rounded out the evening with a tell-all interview — where he revealed how he beat Bobby Flay — and answered the audience’s cheesiest questions. https://www.177milkstreet.com/radio/live-at-the-wisconsin-art-of-cheese-festival-fortune-tellers-the-ultimate-grilled-cheese-and…
Baked Whole Fish with Rosemary, Olive Oil, and Lemon
Fish, like meat or poultry, has more flavor when it is cooked on the bone. But many people are daunted by the prospect of cooking a whole fish because they…
Pesce all’Acqua Pazza (Fish With White Wine and Cherry Tomatoes)
…underneath to release the fish. Transfer fish, cooked side up, to a rimmed plate. Lower the heat to medium. Add the onion, garlic and red-pepper flakes to the skillet and…
Catalan Fish Stew (Suquet de Peix)
…Add the fish to the pan and brown lightly on both sides (you will finish cooking the fish later). Transfer to a plate. Add the remaining oil and the onion…
Fettuccine with Rock Shrimp, Corn and Jalapeño
…review of ESCA, called Dave a “fish whisperer.” Indeed, Dave respects the nuances of fish cookery and embraces its subtleties. In 2004, the James Beard Foundatioin recognized Dave as Best…
Fettuccine with Rock Shrimp, Corn & Jalapeño
…review of ESCA, called Dave a “fish whisperer.” Indeed, Dave respects the nuances of fish cookery and embraces its subtleties. In 2004, the James Beard Foundatioin recognized Dave as Best…
Steamed Black Bass with Ginger and Scallions
…piece of scallion white inside each slit in the fish. Place the remaining slivers of ginger and cut scallions in the cavities of the fish. Refrigerate the fish if you…
Smoky Fish Chowder
…goes to fish every year). This is my modern cheating version of fish chowder. Makes about 9 cups, 4 servings Hands-on time: 20 minutes Total preparation time: 30 minutes 4…
Salt-Baked Pesce Per Due with Braised Greens
…fish with the salt-and-egg-white mixture, pressing down onto the fish to pack it tightly. Bake for 18 to 20 minutes, without turning, until the salt crust is hard and golden…
Sautéed Fish Fillets Meunière with Sauce Grenobloise
Recommended side dish: buttered green beans and roasted potatoes tossed with parsley Makes 4 servings Hands-on time: 15 minutes Total preparation time: 40 minutes IngredientsFour 6-ounce pieces, skinless, mild-flavored fish…
Baked Striped Bass with Sherry Vinaigrette, Olives, and Capers
…Chef Gilbert Le Coze, Le Bernardin’s revolutionary stroke was to reduce significantly the butter and cream required in classical French fish cookery in favor of the flavors of the fish…
Salt Baked Pesce per Due
…½ cup salt over a baking tray. Place the cut-out parchment paper on the salt and place the fish on top. Use your hands to cover the whole fish with…
Sauteed Fish Meuniere with Sauce Grenobloise
Recommended side dish: buttered green beans and roasted potatoes tossed with parsley Makes 4 servings Hands-on time: 15 minutes Total preparation time: 40 minutes Four 6-ounce pieces, skinless, mild-flavored fish…
Sauteed Fish with Gazpacho Vinaigrette
…the fish. Cook the fish until golden, about 3 to 4 minutes a side. Transfer the fish to serving plates and spoon some of the vinaigrette over each serving. …
Fish: How can we find out which fish are safe to eat and not endangered?
Susan from San Francisco e-mailed the Kitchen Shrink to ask, “Can you recommend fish that are safe to eat and not in danger of being over-fished? I’ve heard that some…
Our Anniversary Viking Cruise on the Rhone River
…culinary capitol of France, it also happens to be one of the most beautiful cities we’ve ever seen. In the morning we walked up and down the city and rewarded…
Cracker Fish
Photo by Jessica Leibowitz I love crunch in a recipe and particularly when the star of the dish is soft and bland like most white fish. Bread crumbs are usually…
Salmon Baked in a Bag with Citrus, Olives and Chiles
…of parchment paper and sealing it with little crimps. You can also assemble the whole layered fish dish in a premade parchment bag, sold by the company “Paper Chef” (http://www.paperchef.com/en/products/cooking_bags)….
Season 11 of Sara’s Weeknight Meals has started airing in New York City. Learn more here.
Season 11 of Sara’s Weeknight Meals started airing in New York City on WLIW, channel 21, at 1:30 pm on Sundays. This week I visit Vancouver’s Chinatown and learn how…
Grilled Mahimahi with Panella and Chickpeas
…to 5 minutes per side. When finished, the fish should feel like the fleshy part of your palm. Transfer the cooked fish to four serving plates. Each gets a few…
New York City’s Iconic Bird!
A 16 foot sculpture called Dinosaur perches on the High Line above the traffic at 30th street and 10th Avenue. The sculpture was made by a Columbian-French artist named Ivan…
Salmon in a Bag with Citrus, Olives and Chiles and Borscht Beets
…the basic rule of baking fish: In a 400°F oven, bake the fish 10 minutes for every 1 inch of thickness. I stick a very sharp, thin knife right through…
Roasted Whole Branzino
…bulbs, sliced 1/2 cup dry white wine 4 tablespoons butter Marinate the fish: Score both sides of each fish close to the bone but not going through. Transfer the fish…
Whole Baked Branzino
…2 fennel bulbs, sliced 1/2 cup dry white wine 4 tablespoons butter Marinate the fish: Score both sides of each fish close to the bone but not going through. Transfer…