Episode 1003

Sauteed Fish Meuniere with Sauce Grenobloise

Recommended side dish: buttered green beans and roasted potatoes tossed with parsley Makes 4 servings Hands-on time: 15 minutes Total preparation time: 40 minutes Four 6-ounce pieces, skinless, mild-flavored fish fillets, such as trout, tilapia or catfish 2 cups milk 1 cup unbleached all-purpose flour Kosher salt and freshly ground…


Steak with Homemade Steak Butter

STEAK BUTTER Start to finish: 10 minutes Hands-on time: 10 minutes Servings: Makes about 16 tablespoons (1/2 pound) 1/2 pound Homemade Butter (see recipe below) or store-bought unsalted butter, cut into tablespoons and softened to room temperature 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 garlic clove, finely minced…


Salmon with Crispy Skin and Pepperoncini Lemon Sauce

Start to finish: 40 minutes Servings: 4 1/2 cup mayonnaise 2 tablespoons minced seeded pepperoncini, plus 1 tablespoon liquid from the pepperoncini jar 1 to 2 teaspoons lemon juice, or to taste 1/2 teaspoon minced garlic Kosher salt and black pepper Four 6-ounce salmon fillets with the skin 1 1/2…