Episode 608

Check out my visit with Mashama Bailey of Savannah’s The Grey.

Here’s a throwback to Episode 608, Girl Power, where I got to cook with a new star in the food world, Mashama Bailey of Savannah’s The Grey, a hot new restaurant in that city’s former Greyhound Station. Learn more here. Watch the show here.


Dirty Duck Rice

  Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Mapleleaffarms.com and Dartagnan.com) 2 tablespoons duck fat (available from the above on line sources) 1/4 cup finely chopped yellow onions 2 tablespoons minced garlic 2 tablespoons brandy 3…


Dandelion Greens Salad with Roasted Butternut Squash and Pecan Dressing

Serves 4 For the dressing: 2/3 cup raw sugar 1 cup toasted pecans 1 cup red wine vinegar 2 teaspoons minced garlic 2 pinches salt 1 ½ teaspoons chile de arbol powder (or chile powder of your choice) 3 cups blended oil For the salad: 6 cups dandelion greens 1…


Zucchini and Pasta Noodles with Garlicky Yogurt Sauce

  Serves 4 Hands-on-time: 15 minutes Total prep time:  30 minutes 4 cups baby zucchini 1/4 cup plus 2 tablespoons extra virgin olive oil Pinch of saffron 2 teaspoons minced garlic 1 1/2 cups labneh 8 cups zucchini spiral noodles 4 cups cooked angel hair pasta 1/4 cup minced cilantro…


Kentucky Lemonade

Hands-on-time:  10 minutes Total prep time:  55 minutes There are two secrets to making great lemonade: Secret #1 – Roast your lemons. Secret #2 – Bourbon. Fortunately, this recipe incorporates both those tips to deliver one of the greatest summer taste sensations of them all: Kentucky Lemonade. You can use…