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Look for me on the Rachael Ray Show!
…about what you can do each day so that you will have a stress-free holiday. Please tune in and keep an eye on rachelray.com for my holiday advice and recipes….
Asian Chicken Salad with Carrot Ginger Sauce
…about the cult hot sauce in our show. The story of where it came from and how it’s made is fascinating and to see the whole thing, go to: www.srirachamovie.com….
Watermelon Screwdrivers
Serves 4 to 6 Hands-on time: 20 minutes Total preparation time: 4 1/2 hours (Due to freezing) Ingredients 1 pound cubed watermelon flesh, about 5 cups 1 quart orange juice,…
Bruschetta al Tonno
…olive oil and fresh cracked black pepper. COOK’S NOTES If you want to check out Giuseppe’s food at his two restaurants in New York City here is the information: http://www.tredicinyc.com/…
Cold Pea Soup with Shrimp and Carrot Salad
…in an airtight container, away from heat, light, and moisture, for up to 6 months. Mail order source for garam masala: Kalustyan’s 123 Lexington Ave., New York, NY 10016 www.kalustyans.com…
Homemade Beer Bread with Pulled Chicken Barbecue and Quick Cucumber Pickles
Makes 4 Servings Hands-On Time: 20 Minutes Total Preparation Time: 20 Minutes Suggested Accompaniment Cole slaw Ingredients 1 recipe Beer Bread (recipe below) or use 4 large rolls or hamburger…
Spaghetti In Parchment with Clams and Scallions
…his children and teaching them how to make pasta. He has published two cookbooks: Rustic Italian Food (Ten Speed Press, 2011); il viaggio di vetri (Ten Speed Press, 2008) http://www.vetrifamily.com/…
Salmon Baked in a Bag with Citrus, Olives and Chiles
…of parchment paper and sealing it with little crimps. You can also assemble the whole layered fish dish in a premade parchment bag, sold by the company “Paper Chef” (http://www.paperchef.com/en/products/cooking_bags)….
Baking help just in time for the holidays.
…arrived in bookstores nationwide and is available on line at Amazon and Barnes and Noble. You can get to know Jane Hornby at her new web site and blog, janehornby.com….
Rustic Potato and Greens Pie
…stand for 10 minutes before cutting. Basic Butter Pastry Makes enough pastry for Two 9-Inch Pie Shells or 1 Double-Crust Pie Hands-On Time: 20 Minutes Total Preparation Time: 20…
Pancetta: What is Pancetta and how do you cook it?
…find pancetta in Italian markets and most supermarkets these days. If it isn’t available in your area, you can purchase it by mail at igourmet.com and at Murray’s Cheese. …
Duck Confit with Braised Leeks and Sauerkraut
…sauerkraut mixture onto each of 4 plates and top each portion with one of the duck legs. COOK’S NOTES Where to buy raw duck, duck fat and duck confit http://www.mapleleaffarms.com/duck-products…
Toasted Pasta Spanish-Style with Shrimp and Chorizo
…about 21/2 cups, 20 to 25 minutes. Discard the garlic. Season with kosher salt to taste. Garlic Mayonnaise Start to finish: 5 minutes Hands on time: 5 minutes Servings: Makes…
Kenyon’s Johnny Cake Corn Meal
…an exceptional texture. The products are available in grocery stores across Southern New England, gourmet shops, and directly from the mill by visiting their web site, www.kenyonsgristmill.com, or calling 800-7-KENYON….
“Fried” Catfish BLTs
Photo by Jamie Tiampo www.seefoodmedia.com The Husband tends to scorn the BLT as an “air sandwich.” Of course, it’s delicious—how can it not be as long as bacon is involved—but…
Calling all New York, New Jersey, and Connecticut cooks!
…in New York, New Jersey, or Connecticut, please send me that recipe along with a brief bio and your contact info to sarasweeknightmeals@gmail.com and we will let you know by…
Join me on “Sara’s Weeknight Meals” Season 6 via skype. E-mail me today!
Would you like to join me on “Sara’s Weeknight Meals” via skype to ask your burning culinary question? Please email your question to sarasweeknightmeals@gmail.com along with a short bio, and…
Thank You!
Thank you for your message. It has been sent. Guest Chef Appearances, Lectures, Charity Events, Press Queries Evan Barbour press [at] saramoulton.com Bullfrog and Baum Publicity 56 West 22nd Street,…
Indian Scrambled Eggs with Pappadams
Photo by Jamie Tiampo www.seefoodmedia.com Ingredients 1⁄4 cup vegetable oil Four 8-inch pappadams 1⁄2 small onion One 1-inch piece fresh ginger 3 tablespoons unsalted butter 1 large serrano chile 3⁄4…
CreateTV’s 2017 Cooking Challenge has just started and I will be one of the judges.
Calling all professional chefs and home cooks interested in winning a web series on CreateTV.com! The Create Cooking Challenge 2017, sponsored by American Public Television, has just launched and you…
Another fave discovery from the Fancy Food Show, Callie’s Biscuits.
…So, I had to go to the Fancy Food Show here in New York to taste her biscuits and wow, I was blown away. For more info go to: http://calliesbiscuits.com/…
When I was in Maine we ate at my cousins’ newest restaurant.
…was hard to figure out what to order, I wanted everything. The location is lovely too. If it is cool, sit on the deck. http://www.saltpinesocial.com/ …
Remembering my Mother and our connection through food.
I was interviewed by Jillian Kramer for a Mother’s Day Story that appears on Food and Wine.com. You can read it here. “Even though I lost my mom about five…
On the anniversary of Julia Child’s birthday I was interviewed on the radio show, “The Connected Table Live.”
…with Julia Child, as August 15th was the anniversary of her birthday. Hope you joined us! If not, the show is available by becoming a member of iHeart.com. Here is…