…side of my bread drawer. You can find cake lifters at many specialty kitchenware shops or at www.kingarthurflour.com. Not every potato is right for every recipe. The two main categories…
…Sources for Brazilian Ingredients: www.amigofoods.com (Latin and Brazilian Products) www.sendexnet.com (Brazilian Products) Some highly recommended kitchen tools: To slice hard-boiled eggs, I like to use an egg slicer, and let…
…full fat. http://bunkerhillcheese.com/about-ezras.html Smoked paprika A few years ago American chefs and food writers started using smoked paprika in their recipes and you’ll be surprised how much flavor a little…
A lot of things show up in my e-mail inbox each day but when my weekly newsletter from 150ish.com arrived a week or so ago with this article about Black…
…freezer. I love having homemade stock in the house – I consider it liquid gold. Recipe for homemade stock can be found here: https://saramoulton.com/2011/11/thanksgiving-recipes-101/ Source for buying fresh wasabi: www.wasabia.com/…
Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Mapleleaffarms.com and Dartagnan.com) 2 tablespoons duck fat (available…
Dirty Duck Rice Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Dartagnan.com and Mapleleaffarms.com) 2 tablespoons duck…
…fat and duck confit: https://www.dartagnan.com/ http://www.mapleleaffarms.com/duck-products Duck Confit in a Slow Cooker Total cooking time: 5 hours, 35 minutes plus 1 to 3 days marinating time Hands on cooking…
…Clove and Cumin will give you step by step guidance with photos, and then a bonus, a recipe for Beef Seekh Kabab to serve with that tasty pita. https://cloveandcumin.com/lebanese-pita-bread-recipe/ https://cloveandcumin.com/beef-seekh-kabab-recipe/…
When we were shooting Season 14 of my show in May I got to have breakfast at Digermen Diftlik https://degirmenltd.com/kahvalti/ an organic farm, cannery, restaurant and olive museum https://www.oleatrium.com/on the…
https://saramoulton.com/2015/12/toasted-pasta-spanish-style-with-shrimp-and-chorizo/
…is available at most American supermarkets and by mail from www.gauchogourmet.com. (I use it in this recipe from Sara Moulton Cooks at Home.) Rice pudding flavored with dulce de leche…
…when we were doing our annual “kitchen gadgets $20 or under” for Good Morning America, you won’t go back. For more information or to order on line, go to foodcuber.com….
…a distinctive addition to salads, soups, and poultry dishes. The products are available in gourmet shops nationwide or go to Arnabal.com and click on “Where to Buy” to find a…
…the flavor usually associated with smoked meats to vegetarian dishes. It is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or The Spice House (847- 328-3711)….
…natural diet. A variety of cuts of fresh lamb as well as stews, soups, sausages, pies and other prepared foods are available by mail at www.jamisonfarm.com or by calling 800-237-5262….
…an exceptional texture. The products are available in grocery stores across Southern New England, gourmet shops, and directly from the mill by visiting their web site, www.kenyonsgristmill.com, or calling 800-7-KENYON….
…color to racing stripe, stitching, and more. And then they will add your name or a message, if you wish. Go to www.converse.com to get started. I am going to….
Photo by Jamie Tiampo www.seefoodmedia.com When I was just getting started on this book, I asked Jennifer Day, my chef de cuisine at Gourmet, to put on her thinking cap…
…are now in my pantry closet. Not only do they inspire me to cook better, they also are a nice reminder of my happy times in the Gourmet kitchen. www.bragardusa.com…
…this now so that if you are interested you can start setting aside a little money for next fall. To find out price information and more details, go to www.lacombe-perigord.com…
…loved how all the flavors scream summer.” You can find more of his work at www.culinarycory.com. Janis Adler is my sister-in-law. When I went to France to do an apprenticeship…
…Sauté (recipe) Desserts: Dried Apple and Cheddar Strudel (recipe) Pumpkin Flan (recipe) Fresh Ginger Gingerbread (recipe) Pumpkin-coconut Bars (recipe) Ruth Moulton’s Spice Balls (recipe) Butterscotch Pudding Cake (recipe) https://saramoulton.com/2010/11/mini-pumpkin-soup-with-toasted-pumpkin-seeds-shaved-parmesan-and-fried-sage/…