When we were shooting Season 14 of my show in May I got to have breakfast at Digermen Diftlik https://degirmenltd.com/kahvalti/ an organic farm, cannery, restaurant and olive museum https://www.oleatrium.com/on the coast outside of Kusadasi, Turkey, where a women’s collective produces everything from cheeses to jams and canned olives. Turkish breakfast is a big deal. It starts with Turkish tea and features a variety of cheeses, bread, eggs, olives and spreads and lots of it! You must check out this place if you find yourself near Kusadasi. It is so pleasant to dine and watch the ducks swim by. Can you see the uninvited guest in this photo?