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Bruschetta al Tonno
…olive oil and fresh cracked black pepper. COOK’S NOTES If you want to check out Giuseppe’s food at his two restaurants in New York City here is the information: http://www.tredicinyc.com/…
Cold Pea Soup with Shrimp and Carrot Salad
…3 tablespoons vegetable oil 1 medium onion, finely chopped (about 1 cup) 3 cups shelled fresh or defrosted frozen peas 2 1/2 cups chicken broth 1 to 2 tablespoons rinsed,…
Homemade Beer Bread with Pulled Chicken Barbecue and Quick Cucumber Pickles
…medium saucepan and warm the store-bought buns. 2. Add the chicken to the sauce and heat until hot. 3. Cut the Beer Bread, if using into 8 slices (about 4…
Spaghetti In Parchment with Clams and Scallions
…his children and teaching them how to make pasta. He has published two cookbooks: Rustic Italian Food (Ten Speed Press, 2011); il viaggio di vetri (Ten Speed Press, 2008) http://www.vetrifamily.com/…
Salmon Baked in a Bag with Citrus, Olives and Chiles
…of parchment paper and sealing it with little crimps. You can also assemble the whole layered fish dish in a premade parchment bag, sold by the company “Paper Chef” (http://www.paperchef.com/en/products/cooking_bags)….
Baking help just in time for the holidays.
…arrived in bookstores nationwide and is available on line at Amazon and Barnes and Noble. You can get to know Jane Hornby at her new web site and blog, janehornby.com….
Rustic Potato and Greens Pie
…or until they are tender when pierced with a knife. 3. Meanwhile, finely chop the onion (about 1 cup). Thoroughly rinse and spin dry the greens, remove the tough stems,…
Pancetta: What is Pancetta and how do you cook it?
…find pancetta in Italian markets and most supermarkets these days. If it isn’t available in your area, you can purchase it by mail at igourmet.com and at Murray’s Cheese. …
Duck Confit with Braised Leeks and Sauerkraut
…sauerkraut mixture onto each of 4 plates and top each portion with one of the duck legs. COOK’S NOTES Where to buy raw duck, duck fat and duck confit http://www.mapleleaffarms.com/duck-products…
Toasted Pasta Spanish-Style with Shrimp and Chorizo
…and add salt and pepper to taste. *To find the Spanish chorizo we featured on the show, as well as Spanish hams, wines and other Spanish ingredients go to: www.despanabrandfoods.com…
Kenyon’s Johnny Cake Corn Meal
…an exceptional texture. The products are available in grocery stores across Southern New England, gourmet shops, and directly from the mill by visiting their web site, www.kenyonsgristmill.com, or calling 800-7-KENYON….
“Fried” Catfish BLTs
Photo by Jamie Tiampo www.seefoodmedia.com The Husband tends to scorn the BLT as an “air sandwich.” Of course, it’s delicious—how can it not be as long as bacon is involved—but…
Calling all New York, New Jersey, and Connecticut cooks!
…in New York, New Jersey, or Connecticut, please send me that recipe along with a brief bio and your contact info to sarasweeknightmeals@gmail.com and we will let you know by…
Join me on “Sara’s Weeknight Meals” Season 6 via skype. E-mail me today!
Would you like to join me on “Sara’s Weeknight Meals” via skype to ask your burning culinary question? Please email your question to sarasweeknightmeals@gmail.com along with a short bio, and…
Thank You!
Thank you for your message. It has been sent. Guest Chef Appearances, Lectures, Charity Events, Press Queries Evan Barbour press [at] saramoulton.com Bullfrog and Baum Publicity 56 West 22nd Street,…
Indian Scrambled Eggs with Pappadams
Photo by Jamie Tiampo www.seefoodmedia.com Ingredients 1⁄4 cup vegetable oil Four 8-inch pappadams 1⁄2 small onion One 1-inch piece fresh ginger 3 tablespoons unsalted butter 1 large serrano chile 3⁄4…
CreateTV’s 2017 Cooking Challenge has just started and I will be one of the judges.
Calling all professional chefs and home cooks interested in winning a web series on CreateTV.com! The Create Cooking Challenge 2017, sponsored by American Public Television, has just launched and you…
Another fave discovery from the Fancy Food Show, Callie’s Biscuits.
…So, I had to go to the Fancy Food Show here in New York to taste her biscuits and wow, I was blown away. For more info go to: http://calliesbiscuits.com/…
When I was in Maine we ate at my cousins’ newest restaurant.
…was hard to figure out what to order, I wanted everything. The location is lovely too. If it is cool, sit on the deck. http://www.saltpinesocial.com/ …
Remembering my Mother and our connection through food.
I was interviewed by Jillian Kramer for a Mother’s Day Story that appears on Food and Wine.com. You can read it here. “Even though I lost my mom about five…
On the anniversary of Julia Child’s birthday I was interviewed on the radio show, “The Connected Table Live.”
…with Julia Child, as August 15th was the anniversary of her birthday. Hope you joined us! If not, the show is available by becoming a member of iHeart.com. Here is…
Pan Con Tomate (Bread with Tomato)
…viewer, Kathy Dobrowolski, did some research about the unique tomatoes we used on the show and here is what she found (including where you can find the seeds) https://tamarindandthyme.wordpress.com/2016/01/20/catalan-hanging-tomatoes/ …
Franck Garanger’s Paella Valenciana
…lengths ¾ cup shelled butter beans (white lima beans) 2 teaspoons sweet smoked Spanish paprika (pimentón de la vera) 3 cups Bomba rice (available at https://www.tienda.com/products/bomba-paella-rice-peregrino-rc-03.html) ½ teaspoon saffron 24…
Shrimp Tikka with Mango Chutney
…lime juice 1 (1-inch) piece fresh jalapeño, chopped (about 2 teaspoons) 1 (1-inch) piece peeled ginger, chopped 1 large garlic clove, smashed 2 teaspoons ground garam masala* 3/4 teaspoons turmeric…