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Jamison Farms
Thinking about lamb? Take a look at the first choice of chefs and food writers. In rural Pennsylvania, the Jamisons raise about 5,000 lambs a year on a 100% natural…
Kenyon's Johnny Cake Corn Meal
Kenyon’s Grist Mill in South Kingston, Rhode Island has been producing stone-ground cornmeal for traditional New England Johnny cakes since 1886. In a site that has been a Grist Mill…
Design your own Converse Sneakers
…how excited I was when Bill Nichols, a viewer who is also a Converse fan, e-mailed me that the company is offering the option of designing your own personal pair…
Indian Scrambled Eggs with Pappadams
Photo by Jamie Tiampo www.seefoodmedia.com My favorite eggs are poached or fried (I love those runny yolks), but scrambled eggs are a close second, as long as they’re properly cooked….
Reuben Pizza
…before she came up with this gem: Transfer the ingredients of a Reuben sandwich onto a pizza. Well, why not? Making this pizza is a breeze. The dough takes just…
The Perfect Apron
…are now in my pantry closet. Not only do they inspire me to cook better, they also are a nice reminder of my happy times in the Gourmet kitchen. www.bragardusa.com…
One spot available on my trip to Perigord, France
…four self -contained split-level apartments, each with its own private entrance onto the courtyard. Each apartment has a sitting room and a bedroom individually furnished with antiques, with a luxuriously…
A Summer Salad from Paris
…a household with a three- and a five-year-old. I had a naïve pipedream this young woman would be some sort of mother’s helper, maybe even a sometime babysitter. I was…
Gourmet Magazine is Back in a New Form
…hired me (freelance gig) to help select the recipes, but I was the only one from Gourmet. They assembled a small but wonderful team (5 others) and we had a…
Holiday Recipe Collection
Each year as the Holidays approach, I get requests for many of the traditional recipes that everyone wants to make for entertaining. Here are a few of my favorites. Links…
Pulled Chicken Barbeque on Beer Bread with Pickled Cucumbers
…large storebought rotisserie chicken Directions 1. Prepare the Beer Bread, Basic Barbeque Sauce and Dill Pickle Cucumber Slices, if using, or bring the prepared sauce to a boil in a…
Wild Striped Bass Curry
…tablespoons canola oil 2 white onions, sliced thinly 1 fresh green chile, mild-to-moderately hot, including seeds, such as a Calistan (aka a finger hot) but a jalapeno will do 5…
Beef Kebab
…Indian cooking. It’s a finishing spice that’s always added at the end of a recipe. You can find it on line: Kalustyan’s 123 Lexington Ave. New York, NY 10016 www.kalustyans.com…
Rustic Potato and Greens Pie
…gnocchi or if you need a thickener for soup. But it you’re making a potato salad, you should reach for a boiling potato, like Red Bliss. Boiling potatoes hold their…
Reinventing Seder: A celebration of spring and freedom at Balaboosta
…Admony (pictured) take a new look at Seder traditions in a menu that includes “Gefilte wannabe,” Persian Gondi Soup, and Pistachio Meringue Cake with Passion Fruit Cream paired with a…
Take a look at my story in Who's Hungry Magazine!
The Early Summer issue of the on-line food magazine, whoshungrymagazine.com, just went live and I hope you will check out my story about summer memories from Laurel Farm. You can…
Potatoes: What is the best way to store potatoes?
…potatoes for a week at a time. Refrigerator temperature is a bit too cool for potatoes and tends to increase their sweetness making them brown very quickly when fried. You…
Sara's Kitchen Wins Best Overall in Toquemag's Food App Awards
Sara’s Kitchen was just awarded “Best Overall” in Toquemag.com’s Second Annual Food App Awards. It also won the “Best Branded” and “Best Cookbook/Recipe” categories. You can read all about it…
Meatloaf Burgers
…the same time, bring a large saucepan of salted water to a boil. Add the sugar snap peas and cook for 30 seconds; drain immediately. Toss the peas and sugar…
Biscuit Sticky Buns
…a dough. On a lightly floured surface, knead the dough gently 3 times and roll into a rectangle that measures 18 inches long and 10 inches wide. Sprinkle the brown…
Angry Chicken
…it on a on a rack on a rimmed sheet tray and bake it for 40 minutes. Run it under the broiler if desired to for a few minutes to…
In Episode 309, I raid the pantry to make three quick dinners.
…dry goods somewhere in the kitchen. When I talk about a pantry I mean not only the dried goods in your cupboard, but the vegetables you keep in a basket…
Ask the Kitchen Shrink!
…the home page and click on a category or check out all the entries. If the answer to your question isn’t there, e-mail me (kitchenshrink@saramoulton.jpdbox.com) and I will answer you….
Look for me on the Rachael Ray Show!
…about what you can do each day so that you will have a stress-free holiday. Please tune in and keep an eye on rachelray.com for my holiday advice and recipes….