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Casa Gispert – One of Barcelona’s Oldest Food Stores
…or may not have bought a ton of small bags of freshly toasted nuts to bring back home. We visited here in May at the beginning of our trip to…
Sara’s Weeknight Meals Season 14!
…with a local, Marina Leonidhopoulos at her 100 year old house in Lesvos, Greece after sampling some mezzes and ouzo at this cozy neighborhood cafe, Mousiko Kafeneio. You can find…
Episode 1402: Spice Route from Istanbul to Turkey
…how to prepare a deeply flavored Chicken Tagine with Apricots and Three Sauces from a chef/cooking instructor who has traveled the world. You can find all the recipes here: https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1402-spice-route-istanbul-to-morocco/…
Poulet au Vinaigre Featured on Episode 1403
In episode 1403 I take a winding tapas tour of Barcelona, from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato…
Episode 1405 is All Italian Fare!
Pasqua Laghezza Episode 1405 of “Sara’s Weeknight Meals” starts airing today. I learn how to make a very tasty frittata from Puglia with an Italian home cook (and body builder!),…
Episode 1406 Starts Airing Today!
…topping called muddica with an old sous-chef of mine and just to throw in one more very tasty weeknight meal – roasted cauliflower linguine. You must check it out! https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1406-salmon/…
A Speedy Weeknight Meal: Pasta with Tuna and Capers
…but easy and most of all, really tasty. It was featured on episode 1407 of “Sara’s Weeknight Meals.” Add a little crusty bread and you are good to go. https://saramoulton.com/2025/11/pasta-with-tuna-and-capers/…
Come Join Me on a Wine Cruise!
…is a proud sponsor of Sara’s Weeknight Meals) and also – going on excursions with guests, teaching a cooking class, curating dishes in the dining room and more. If you…
Milk Street Radio: The Mysteries of Taste
…chef Khánh-Ly Huynh shares Vietnamese street food from Paris; Adam Gopnik investigates what it takes to become a culinary maestro; and we go to Bangkok for Thai Cashew Chicken. https://www.177milkstreet.com/radio/the-mystery-of-taste-beyond-sweet-sour-salty-and-bitter…
Cassoulet War!!!
On Feb 2nd it will be my 11th year as a judge for the very intense/very tasty Cassoulet War sponsored by @dartagnanfoods @fortunefishgourmet held here in New York City. There…
Milk Street Radio: Inside the Alaskan Diet
…family moments that happen within a diner’s walls. Then, author Julia O’Malley provides a true taste of Alaskan cuisine, where stolen peaches, fresh caught salmon and boxed chocolate cake all…
Milk Street Radio: The Science of Food
For a throwback, we’re looking back at one of our all-time favorite episodes—our science episode from 2020. We chat with flavor chemist Dr. Arielle Johnson about how to eat a…
Caught Up with Chef Jesse Jones!
…as a contestant, me as a judge). Not only is he a great chef, but an amazing mentor to so many young people. It was great to see him. https://www.chefjessejones.com/…
Milk Street Radio: The Codfather
…The Codfather. Plus, Natasha Pickowicz invites everyone to hot pot, and Christopher Kimball and Sara Moulton answer your questions on Norwegian pancakes, Julia Child’s Gâteau de Crêpes, and more. https://www.177milkstreet.com/radio/the-codfather-inside-a-usd175-million-fish-fraud…
Milk Street Radio: Emeril Live!
…Taiwan’s first cooking TV star, our very own Sara Moulton (of Cooking Live fame) answers caller cooking questions, and Adam Gopnik weighs in on the spectacle of Iron Chef. https://www.177milkstreet.com/radio/emeril-live-up-close-and-personal-with-emeril-lagasse…
Milk Street Radio: The Cook Who Tested Everything
…biscuits, crispiest bacon, perfectly poached eggs, most tender yellow cake, and more. This week, she joins us to share her findings and her new book, Obsessed with the Best. https://www.177milkstreet.com/radio/the-cook-who-tested-everything-ella-quittner-is-obsessed-with-the-best…
Milk Street Radio: American Food in Paris
…into a giant vat of syrup; J. Kenji López-Alt cracks the code on Chicago thin-crust pizza; and we travel to Rome for Cloud Bread. (Originally aired July 7, 2023.) https://www.177milkstreet.com/radio/green-hamburgers-and-pastrami-waffles-american-food-in-paris…
Come join me on a wine cruise from Portugal to Bordeaux in May!
Screenshot There are still a few staterooms left. I will be on Oceania’s Marina ship both shooting my show (Oceania is a proud sponsor of “Sara’s Weeknight Meals”) and also…
Milk Street Radio: The Secrets of Irish Baking
…little-known history of food advertising; Alex Aïnouz is on a journey to make the world’s best roasted chicken; and we cook up Spinach and Ricotta Dumplings in Tomato Sauce. https://www.177milkstreet.com/radio/butterfly-buns-barmbrack-and-soda-bread-the-secrets-of-irish-baking…