The second episode of “Sara’s Weeknight Meals” starts airing on October 8. I get to cook at a Sultan’s Palace turned luxury hotel with the executive chef. We make two dishes with fish freshly caught from the Bosphorus, right in front of the hotel. Then I learn how to prepare a deeply flavored Chicken Tagine with Apricots and Three Sauces from a chef/cooking instructor who has traveled the world. You can find all the recipes here: https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1402-spice-route-istanbul-to-morocco/