Appearances
You can Listen to My Interview!
By clicking on either one of these two links: https://www.facebook.com/JMORELiving/videos/2160773258122247 or https://jmoreliving.com/2026/09/17/the-food-enthusiast-with-guest-sara-moulton-2/
Come Join Me on a Cruise Next Year!
Join me on my London-to-London cruise next June and you too will be diving into that luxurious plate of blini and caviar at the Gala Brunch on Oceania’s Marina ship. Believe me, it’s pure Kid Let Loose in a Candy Factory time! And that’s not all — I will be…
Come Join Me for the JPF 9th Anniversary Celebration!
It is a gala dinner held on April 9th at The Lighthouse on Chelsea Piers, here in NYCity. You will find more details and tickets here: https://jp.foundation/gala
Come join me on a wine cruise from Portugal to Bordeaux in May!
There are still a few staterooms left. I will be on Oceania’s Marina ship both shooting my show (Oceania is a proud sponsor of “Sara’s Weeknight Meals”) and also – going on excursions with guests, teaching a cooking class, curating dishes in the dining room and more. If you like…
Come Join Me on a Wine Cruise!
Come join me in May on a wine cruise from Portugal to Bordeaux (and several places in between). I will be on Oceania’s Marina ship both shooting my show (Oceania is a proud sponsor of Sara’s Weeknight Meals) and also – going on excursions with guests, teaching a cooking class,…
Got to Hang Out with This Guy!
I was on a panel briefly at a discussion sponsored by KQED in Napa last weekend after a really tasty lunch to celebrate Jacques Pepin’s 90th birthday at La Toque and to raise money for the Jacques Pepin Foundation. The guy is as sharp as ever!! What an inspiration he has…
Here’s the Menu for my April 11 Harvest Dinner!
The Harvest, located in Harvard Square in Cambridge MA, is one of the first seasonally focused restaurants on the east coast and the first restaurant I ever worked at (and the only one that is still standing!) in 1977. Many great chefs worked there including Lydia Shire, Bob Kinkead and…
Come Join Me at The Harvest in Cambridge, MA on April 11
The Harvest, one of the first seasonally focused restaurants on the east coast and the first restaurant I ever worked at (and the only one that is still standing!) in 1977. Many great chefs worked there including Lydia Shire, Bob Kinkead and Chris Schlesinger, and the Harvest is celebrating its…