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Franck Garanger’s Paella Valenciana
Note: we made the stock during the show because of time constraints, but if you are going to make a stock (instead of using store bought broth), make it…
Shrimp Tikka with Mango Chutney
…grind it into a fine powder in a spice grinder, clean coffee grinder, sturdy blender, or mortar and pestle. Transfer the ground masala to a bowl and whisk in the…
Sushi Rolls
…mixed with ¼ cup mayonnaise Pickled ginger Wasabi Chef’s note: You will need a sushi mat, also knows as a makisu, and small bowl of water on hand for rolling….
I was recently interviewed by Mat Schuster on Food, Wine & the Culinary Mind.
I recently did a podcast interview with Mat Schuster on Food, Wine & the Culinary Mind. It has just gone live and here is a link. Or check out the…
Where can I find Season 9 of “Sara’s Weeknight Meals”?
…make a Fish Stew layered with spicy flavors, and assemble a Key West version of pot luck, a salad composed of fruit picked from everyone’s backyard trees. With trips to…
I learned how to make the best fried chicken ever at Martha Lou’s kitchen in Charleston. Learn more here.
A few years ago I learned how to make the best fried chicken ever at Martha Lou’s kitchen in Charleston, South Carolina. I checked and they are open! Marthalouskitchen.com. If…
Pan Con Tomate
…the tomato directly onto to the bread. Sprinkle with salt. Drizzle with olive oil. Note: A viewer, Kathy Dobrowolski, did some research about the unique tomatoes we used on…
Salmon in a Bag with Citrus, Olives and Chiles and Borscht Beets
…few more minutes. (By the way, this test works well regardless of how you cook the fish.) Make a Meal in a Bag. Let’s say you wanted to make a…
Watermelon Screwdrivers
…and strained (optional – I don’t mind seeds) will make a lovely addition to a summer drink. Or herbal or regular tea. They can be added to water, sparkling water,…
Sushi: California and Cucumber Rolls
…Wasabi Chef’s note: You will need a sushi mat, also knows as a makisu, and small bowl of water on hand for rolling. Prepare the sushi rice, which you want…
Dinner with the President
…covering the dining habits of 26 presidents, and a deep dive into American history from a different perspective, starting with the meal shared by Jefferson, Madison and Hamilton that changed…
Where can you find “Sara’s Weeknight Meals” ?
Click on this link, scroll down and you will find another link which will give instructions about when and where the shows are airing and how to tune in. https://saramoulton.com/shows/…
Extra Moist Loaded Banana Bread from My Friends at Clove and Cumin
…recipe from my friends Tareq and Lima, home cooks extraordinaire. I was lucky to sample this very tasty, very moist banana bread which was made with oil, not butter. https://cloveandcumin.com/banana-bread-without-butter/…
I Had the Best Tour of Naple’s Pizzerias with This Flavorful Local
…of pizza) by this jolly fellow named Amedeo Colella. He works for a company called “Culinary Backstreets Naples” and on the side is a local tv celebrity. He really knew…
Milk Street Radio: Ranch Cooking 101
…“A Way with Words” make lemonade out of lemon idioms; and we prepare a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing, just in time for high summer. https://www.177milkstreet.com/radio/cowboy-coffee-and-chicken-fried-steak-ranch-cooking-101 …
Dog Days of Summer
Here is the latest “Time Travel Kitchen” Substack entry from my good buddy Jolene Handy. https://timetravelkitchen.substack.com/p/dog-days-of-summer?utm_source=substack&utm_medium=email…
Season 12 Starts Airing Today! Essential Pastas of Rome
…food tour of Rome with and American expat and then make three delicious weeknight perfect pastas, and later a tasty baked pasta dish. I hope you check it out. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1201-essential-pastas-of-rome/…
Ellie Krieger Interviewed me on Her Podcast
We had a lovely chat about my career and all things culinary and I realized that she and I really have a lot in common. Check it out! https://www.elliekrieger.com/podcast/ep-65-sara-moulton/ …
Episode 1205 Starts Airing Today!
And it’s all about my favorite ingredient – cheese. In this case the very excellent Le Gruyere AOP from Switzerland. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1205-cheese-please/…
Episode 1207 Just Started Airing!
…cooking for the holidays, both for the carnivores and the vegetarians plus a cheating eggnog and fun story about Pasta Grannies in Italy. You should check it out. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1207-festive-feasts/ …
I Was a Guest on GMA3 This Week
…I showed the hosts three make-aheads for the big meal on Thursday. And what nice hosts. (They actually like to eat!) You can watch the episode here: https://www.goodmorningamerica.com/gma3/video/thanksgiving-made-easy-105038430 …
Episode 2009 Starts Airing Today!
…quick Sauteed Fish with Gazpacho Vinaigrette perfect for a weeknight and a show stopping Paella, made by a pro who competes in Paella competitions in Valencia, a.k.a. paella central. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1209-sketches-of-spain/…
Episode 1210 Starts Airing Today!
The best ever (and quickest) jambalaya, plus fried catfish and rice puppies. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1210-southern-secrets/…