X

Search Results for "Pasta pizza/feed/rss2/www.Bedbathandbeyond.com"

Ruthie’s Summer Camp Zucchini

…that age she preferred New York pizzeria pizza by the slice, McDonald’s Chicken McNuggets, and macaroni and cheese out of a box to any of my lovingly prepared homemade versions…

More


Ruthie’s Chocolate French Toast with Raspberry Sauce

…or anything else besides pizza dough, but it was definitely the sort of recipe Ruth liked. In fact, she turned out to be a chocolate lover and a sweetaholic in…

More


On April 28th, The Left Bank Restaurant in Larkspur, California will feature recipes from my book.

…to Tickets 1; for a ticket for two people, go to Tickets 2. Here’s the menu: Starters: Pea Vichyssoise Sesame Kale Salad Spiced Lamb and Hummus Pita Pizza Entrée: Salmon…

More


Day Four; we are in Perouges.

…– galette de Perouges. It looks like a pizza – thin and round – but it’s sweet, not savory. The dough is rich and buttery, and it’s topped off with…

More


Our Anniversary Viking Cruise on the Rhone River

…The Ancient Stones of Perouges     All of us enjoyed a slice or two of the local specialty – galette de Perouges. It looks like a pizza – thin…

More


Kitchen Shrink: How do you decide which level of the oven to use?

…cooking on the bottom as fast as you would like, move it closer to the bottom of the oven. Flatbreads and pizza should always be placed as close as possible…

More


Parsley Pesto

…roast chicken or for pizza, as a sauce for sauteed or grilled fish or as a filling for baked mushrooms. 3 cups packed rinsed and dried fresh flat-leaf parsley sprigs…

More


Ruthie's Chocolate French Toast with Raspberry Sauce

…to cook this recipe or anything else besides pizza dough, but it was definitely the sort of recipe Ruth liked. In fact, she turned out to be a chocolate lover…

More


Asparagus is tastier if you buy it locally and in season.

…Pistachios and Parmesan Asparagus and Goat Cheese Souffléed Omelet           Chianti Tortelli Spring Spaetzle Spring Soup with Bread Dumplings Blistered Corn, Asparagus, and Pesto Pizza  …

More


Flammekueche or Tarte Flambée

…. . . reproduce a very tasty Alsatian dish we were served on the boat, flammekueche or tarte flambée, sort of like a quiche lorraine pizza.” (That is, in addition…

More


Here are the recipes from my appearance on the Today Show.

…4 more main dishes from four different parts of the world to serve later on in the week — a pizza, a soup, a salad, and ravioli. Here is a…

More


Ruthie’s Summer Camp Zucchini

…that age she preferred New York pizzeria pizza by the slice, McDonald’s Chicken McNuggets, and macaroni and cheese out of a box to any of my lovingly prepared homemade versions…

More


High altitude baking: What can I do to bake successfully in high altitude?

…recent book by renowned baker, Susan G. Purdy, is devoted to high-altitude baking. You can learn more at highaltitudebaking.com. There is also a wealth of information at kingarthurflour.com and swcoloradohome.com….

More


You'll find recipes and tips for your next celebration right here on this site!

…links to other support information on the site.             Thanksgiving Recipes 101 https://saramoulton.com/2011/11/thanksgiving-recipes-101/       Turkey 101 https://saramoulton.com/2011/11/turkey-101/     Turkey Roasting Discoveries https://saramoulton.com/2010/03/turkey-roasting-discoveries/…

More


Sal’s Old School Meatballs

…add salt and pepper to taste.   COOK’S NOTES Here’s where we shopped in Philadelphia For meat: Esposito’s Butcher Shop 1001 South 9th Street, Phone: 215-922-2659 espositosmeats.com For fish: The…

More


Home (Archived)

https://saramoulton.com/2015/12/toasted-pasta-spanish-style-with-shrimp-and-chorizo/

More


Season 12 Starts Airing Today! Essential Pastas of Rome

…food tour of Rome with and American expat and then make three delicious weeknight perfect pastas, and later a tasty baked pasta dish. I hope you check it out. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1201-essential-pastas-of-rome/…

More


Episode 1207 Just Started Airing!

…cooking for the holidays, both for the carnivores and the vegetarians plus a cheating eggnog and fun story about Pasta Grannies in Italy. You should check it out. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1207-festive-feasts/  …

More


I am featured in the “Cool Beans” newsletter this week!

…from your kitchen—without going vegan. (They are featuring my go to quick weeknight meal: Broccoli Pasta.) Check out the newsletter – there is lots of valuable info in there! https://coolbeansmail.substack.com/…

More


Dulce de Leche Rice Pudding with Toasted Almonds

…is available at most American supermarkets and by mail from www.gauchogourmet.com. (I use it in this recipe from Sara Moulton Cooks at Home.) Rice pudding flavored with dulce de leche…

More


Jamison Farms

…natural diet. A variety of cuts of fresh lamb as well as stews, soups, sausages, pies and other prepared foods are available by mail at www.jamisonfarm.com or by calling 800-237-5262….

More


Kenyon's Johnny Cake Corn Meal

…an exceptional texture. The products are available in grocery stores across Southern New England, gourmet shops, and directly from the mill by visiting their web site, www.kenyonsgristmill.com, or calling 800-7-KENYON….

More


Design your own Converse Sneakers

…color to racing stripe, stitching, and more. And then they will add your name or a message, if you wish. Go to www.converse.com to get started. I am going to….

More


Indian Scrambled Eggs with Pappadams

Photo by Jamie Tiampo www.seefoodmedia.com My favorite eggs are poached or fried (I love those runny yolks), but scrambled eggs are a close second, as long as they’re properly cooked….

More