…little-known history of food advertising; we cook up Spinach and Ricotta Dumplings in Tomato Sauce; and Alex Aïnouz is on a journey to make the world’s best roasted chicken. https://www.177milkstreet.com/radio/butterfly-buns-barmbrack-and-soda-bread-the-secrets-of-irish-baking…
…joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup. https://www.177milkstreet.com/radio/i-grew-up-in-a-chinese-takeaway-angela-hui-tells-all-1…
…stomachs are. Plus, Florence Fabricant of The New York Times discusses the best and worst in food writing; and Kim Severson untangles the recent rise in egg prices. https://www.177milkstreet.com/radio/gut-check-is-the-stomach-your-second-brain …
…us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time. https://www.177milkstreet.com/radio/the-perfect-cup-great-homemade-coffee-with-james-hoffmann-2…
…father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and Chris Kimball and I answer listener calls. https://www.177milkstreet.com/radio/behind-the-scenes-of-top-chef-with-kristen-kish…
…Plus, historian Stephen Puleo recounts the sticky disaster that was Boston’s Great Molasses Flood of 1919, and we head to Paris for the world’s greatest ham and cheese sandwich. https://www.177milkstreet.com/radio/the-woman-who-discovered-julia-child-the-secret-life-of-judith-jones-1…
…Cooke takes us on a quirky journey through the history of menus; Adam Gopnik pays tribute to the legendary achievements of Alice Waters; and we prepare a no-cook Tiramisu. https://www.177milkstreet.com/radio/secrets-of-restaurant-design-an-insider-tells-all…
…Japan’s incredible convenience stores; Kenji López-Alt finds the best way to crack an egg; and we learn how to make Sri Lankan Spinach and Coconut Dal with Tomato Tarka. https://www.177milkstreet.com/radio/betrayal-revenge-and-family-secrets-a-frozen-food-succession…
…obsession with Subway sandwiches, learn about the origins of egg-based idioms from Grant Barrett and Martha Barnette, and share the secret to making Turkish kebabs on your backyard grill. https://www.177milkstreet.com/radio/high-on-the-hog-black-cooks-and-the-making-of-american-cuisine-1…
…offers a timely report on the MAHA organic food movement; we whip up an Almond and Rum Tres Leches Cake; and Cheryl Day returns to take your baking questions. https://www.177milkstreet.com/radio/moonshine-cake-and-cantaloupe-cream-pie-the-secrets-of-southern-baking…
…life; Aarón Sánchez answers your Mexican cooking questions; we uncover the secret history of avocados; and Paco de Santiago takes us on a food tour of Mexico City. https://www.177milkstreet.com/radio …
…Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled corn to the next level; and Rose Hattabaugh shares new ideas for an old favorite: flag cake. https://www.177milkstreet.com/radio/july-fourth-jubilee-weiner-wisdom-mustard-madness-and-flag-cake-confections-1…
…feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her Appalachian childhood; and we make Pakistani-style Potato Stuffed Naan at home. (Originally aired June 13, 2024.) https://www.177milkstreet.com/radio/food-fights-i-love-you-but-i-hate-your-cooking-1…
…our trip to shoot season 14 of “Sara’s Weeknight Meals.” You must visit this place next time you go to Barcelona! But you can also buy their products online. https://www.casagispert.com/en/…
…a cold oven is the secret to the best creme brûlée; and Christopher Kimball and Sara Moulton answer your questions and share their favorite things to do with tomatoes. https://www.177milkstreet.com/radio/100-years-of-food-writing-at-the-new-yorker-m-f-k-fisher-calvin-trillin-and-a-j-liebling…
…New York City; Grant Barrett and Martha Barnette of “A Way With Words” reveal the surprising origin of the word “cocktail”; and J.M. Hirsch offers an innovative mixology tip. https://www.177milkstreet.com/radio/welcome-to-our-cocktail-hour-bourbon-myths-martini-crawls-and-mixology-tips-1…
…make Indonesian Beef and Sweet Soy Sate; and Chris and Sara take your calls — how to organize handwritten recipes, why we season everything with pepper, and much more. https://www.177milkstreet.com/radio/i-catered-napoleons-wedding-car%C3%AAme-the-first-celebrity-chef…
…of “A Way with Words” make lemonade out of lemon idioms; and we prepare a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing, just in time for high summer. https://www.177milkstreet.com/radio/outdoor-summer-cowboy-cooking-mail-order-chickens-and-freezer-door-daiquiris…
…how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and we head to Bogotá for a lesson on great barbecue. https://www.177milkstreet.com/radio/the-glory-days-of-in-flight-dining-from-smorgasbord-to-baked-alaska-1…
…salad dressings, go-to snacks and treasured old recipes, alongside exciting new flavors and techniques (whipped tahini! burnt honey!). Plus, hear how she found the sublime in food processor pesto. https://www.177milkstreet.com/radio/samin-nosrat-interview-the-extended-cut…
…creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. https://www.177milkstreet.com/radio/culinary-tour-of-colombia-sweet-corn-arepas-and-brisket-dust-2…
…Frankfurt Kitchen, the blueprint for space-saving kitchen design; Adam Gopnik revels in the alchemical wonder of stovetop cooking; and we make Indian-Spiced Smashed Potatoes. (Originally aired October 13, 2023.) https://www.177milkstreet.com/radio/granny-smith-is-vile-and-wretched-apple-tasting-reveals-shocking-reviews-1…
…in Spain. Plus, Kenji López-Alt goes on a quest for the perfect teriyaki; Sara Moulton and Chris take your cooking calls; and we prepare a Sunflower Hummus from Georgia. https://www.177milkstreet.com/radio/steakhouse-secrets-what-nobody-tells-you-about-the-perfect-steak…
…of plant-based cooking; Grant Barrett and Martha Barnette help us wrap our heads around food words; and we make a Greek White Bean Soup. (Originally aired November 1, 2024.) https://www.177milkstreet.com/radio…