Search Results for "Chicken"
Bistro Duck Breasts
…6 Peking duck breast halves Kosher salt 1 shallot, minced (about ¼ cup) 1 cup chicken broth ¼ cup dry red wine 2 teaspoons coarsely crushed black peppercorns 1/2 teaspoon…
Red Wine Braised Beef Brisket with Flying Disks
…bay leaves, preferably Turkish 1 teaspoon dried thyme 1 quart chicken stock For the flying disks: ¼ cup chicken stock 4 large eggs, beaten 2 tablespoons vegetable oil ¾ teaspoon…
Bistro Duck Breasts
…chicken broth, scraping up the brown bits and take the pan off the heat. Add the wine to the shallots and simmer until reduced by half. Add the chicken broth…
Red-Wine Braised Beef Brisket with Aunt Rifka’s Flying Discs
…bay leaves, preferably Turkish 1 teaspoon dried thyme 1 quart chicken stock For the flying disks: ¼ cup chicken stock 4 large eggs, beaten 2 tablespoons vegetable oil ¾ teaspoon…
Creamy Cauliflower Soup with Chorizo and Greens
…sliced (about 1 cup) 1 medium head cauliflower (about 2 pounds) 1 small Yukon gold potato (about 4 ounces) 4 cups canned chicken broth or Chicken Stock (Sara’s Secrets for…
Turkey Roasting Discoveries
…the salt to do its osmosis thing. I also tried stuffing herb butter under the skin because recently, I developed a recipe for a roast chicken with vegetable stuffing under…
Spring Soup with Bread Dumplings
…butter 4 cups Homemade Chicken Stock (page 10, add preparation time) or canned broth 1⁄2 pound asparagus 1⁄2 pound small white mushrooms 2 ounces Parmigiano-Reggiano 1 cup shelled fresh or…
Cheatin’ Jambalaya
…oil 1 tablespoon unbleached all-purpose flour 1 tablespoon packaged Creole or Cajun spice mix (see Tips, recipe below) 1 cup canned chicken broth or Chicken Stock (see Episode 103) 2…
Swiss Enchiladas (Enchiladas Suizas)
…cups cooked shredded chicken (leftover, or a store bought rotisserie chicken) 1 1/2 cups shredded Queso Chihuahua or Muenster cheese (about 6 ounces) 1 cup finely chopped white onion 1/3…
Red Beans and Rice Soup
…and substitute vegetable stock for the chicken stock, and you’ve got a lean, vegetarian version of this winner 2 tablespoons vegetable oil 6 ounces ham 1 large onion 4 medium…
Red-Wine Braised Beef Brisket with Aunt Rifka's Flying Discs
…dried thyme 1 quart chicken stock, preferably homemade For the flying discs: 1/4 cup chicken stock, preferably homemade 4 large eggs, beaten 2 tablespoons unsalted butter, melted 1 teaspoon kosher…
Baby Egg Rolls with Soy Sesame Dipping Sauce
…versions of some of their fast food faves, but somehow my lovingly prepared macaroni and cheese, pizza, and baked coated chicken tenders just couldn’t compete with mac and cheese from…
Deviled Bones
…salt and freshly ground black pepper 3 c Homemade Chicken Stock (see recipe on Roast Chicken page) or canned broth 1/2 c dry red wine 3 T unbleached all-purpose flour…
Crispy Pumpkin Ravioli
…1/2-ounce can chicken broth or 1 3/4 cups homemade Chicken Stock Rinsed and dried fresh sage sprigs and chopped chives 3 ounces Parmigiano-Reggiano cheese, finely grated (about 1 cup) Preheat…
Short Ribs Ravioli with Tomato Sauce and Ricotta Salata
…meat on the bone if you know you’re eventually going to take it off? Because whatsoever you cook on the bone–meat, fish, or chicken–has more flavor. This dish is not…
Hungarian Pork Sauté
…vegetable oil 1 large shallot, minced 1 1/2 tablespoons sweet or hot paprika 1 tablespoon caraway seeds 1/4 cup dry white wine 1 cup chicken stock, preferably homemade 1/4 cup…
This week on the show, I’m cooking poultry with guest chef Dale Talde.
This week’s show, Episode 419: The Bird is the Word, is all about poultry. Who doesn’t like chicken and it’s feathered companions, turkey and duck? In a salute to our…
Italian Onion Soup with a Poached Egg
…a mean lemony fried chicken, succulent spareribs in tomato sauce, and French fries fried with fresh herbs. But I was particularly partial to his onion soup with a poached egg…
Mussels and Bok Choy with Black Bean Sauce
…long strips 3 pounds mussels (preferably cultivated), scrubbed well and beards removed 1 cup chicken stock, vegetable stock or low-sodium store bought chicken or vegetable broth 1 tablespoon rice wine…
Red-Wine Braised Beef Brisket with Aunt Rifka’s Flying Discs
…dried thyme 1 quart chicken stock, preferably homemade For the flying discs: 1/4 cup chicken stock, preferably homemade 4 large eggs, beaten 2 tablespoons unsalted butter, melted 1 teaspoon kosher…
This week on the show, I'm cooking poultry with guest chef Dale Talde.
This week’s show, Episode 419: The Bird is the Word, is all about poultry. Who doesn’t like chicken and it’s feathered companions, turkey and duck? In a salute to our…
Braised Brisket with Flying Disks
…Turkish 1 teaspoon dried thyme 1 quart chicken stock For the flying disks: ¼ cup chicken stock 4 large eggs, beaten 2 tablespoons vegetable oil ¾ teaspoon kosher salt 1…
Mussels and Bok Choy with Green Tea Pilaf
…or to taste, optional 1 red bell pepper cut into thin 2-inch long strips 3 pounds mussels (preferably cultivated), scrubbed well and beards removed 1 cup chicken stock, vegetable stock…
Olympics, Pro Bowl, Super Bowl: Here’s my Celebration Cookbook!
…Super Bowl on the 13th so I created a bigger collection to help you celebrate! Baby Egg Rolls with Soy Dipping Sauce (recipe) Chorizo Chicken Wings (recipe) Salma and Savannah’s…