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Search Results for "Chicken"

Asian Chicken Salad with Carrot Ginger Sauce

…sriracha) Kosher salt 1/2 small head napa cabbage 1 small romaine lettuce heart 6 large radishes (optional) 1 package ramen noodles 3 cups packed shredded skinned cooked chicken from a…

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Asian Chicken Salad

…head napa cabbage 1 small romaine lettuce heart 6 large radishes (optional) 1 package ramen noodles 3 cups packed shredded skinned cooked chicken from a large storebought rotisserie chicken, or…

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Mexican Style Chicken Salad

…have different textures. I have cheated here by using leftover or rotisserie chicken. You could substitute leftover cooked pork, shrimp, or beef too. You could also just use bought tortilla…

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Easy Buffalo Chicken Wings

Makes 4 servings Hands-on time: 5 minutes Total preparation time: 30 minutes If you are a fan of Buffalo Chicken Wings you will not be disappointed by these, even though…

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Smoky Fish Chowder

…store bought chicken stock in the episode I thought you might want my recipe for chicken stock in case you had the time, perhaps on a weekend, to make chicken

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Jambalaya

…heat the grapeseed oil and add the chicken. Saute the chicken until it is lightly browned but not cooked through. To the Dutch oven add the crushed tomatoes, chicken stock,…

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Chef Airis Johnson’s Jambalaya

…grapeseed oil and add the chicken. Saute the chicken until it is lightly browned but not cooked through. To the Dutch oven add the crushed tomatoes, chicken stock, bay leaves,…

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Milk Street Radio: Jacques Pepin – The Art of the Chicken

This week, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano…

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Thanksgiving Cooking Lessons

chicken. I usually blast my chicken at 450F for 45 minutes and then let it rest for 15 before carving. It always comes out with beautiful crispy skin and moist…

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Buffalo Rice

…the cooking liquid. 2. Meanwhile, cut the chicken into ½ inch cubes. Melt the butter in a large skillet over medium heat. Add the chicken and a pinch of salt…

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Franck Garanger’s Paella Valenciana

…below) Salt (Franck suggests sea salt, preferably Fleur de Sel) and pepper to taste 9 cups chicken stock (recipe below) or store bought chicken broth, heated 2 tomatoes, quartered 3…

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I learned how to make the best fried chicken ever at Martha Lou’s kitchen in Charleston. Learn more here.

A few years ago I learned how to make the best fried chicken ever at Martha Lou’s kitchen in Charleston, South Carolina. I checked and they are open! Marthalouskitchen.com. If…

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Dale Talde’s Angry Chicken was one of most popular recipes ever on my show.

One of the most popular recipes ever on “Sara’s Weeknight Meals,” was Dale Talde’s Angry Chicken (fair warning – there is a bit of heat in there). You can find…

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Paella

…Salt (Franck suggests sea salt, preferably Fleur de Sel) and pepper to taste 9 cups chicken stock (recipe below) or store bought chicken broth, heated 2 tomatoes, quartered 3 garlic…

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Poulet au Vinaigre

…onion, and garlic and cook, stirring for a few minutes. Sprinkle the chicken with flour and mix to coat the chicken pieces well with the flour. Add the vinegar, white…

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Duck Tacos

I was plenty happy to meet rotisserie chicken, but now I have found rotisserie duck. Rotisserie duck, like rotisserie chicken, should be one of the home cook’s favorite cheating ingredients….

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Japanese Beef Fondue

…Ingredients: For the broth and vegetables: 7 cups chicken stock, preferably homemade One 3-inch piece fresh ginger, peeled and thickly sliced 4 garlic cloves, peeled and smashed with the side…

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Japanese Beef Fondue with Wasabi Cream

…or it will become soggy. COOK’S NOTES: Turkey or Chicken Stock I understand that most people are going to reach for a can of store bought chicken broth on a…

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Thanksgiving Hens

…than chicken or perhaps it is because they are a little scary for people who are used to chicken in parts. But they are delicious, indeed, and their greatest attribute…

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Thanksgiving Recipes 101

…for 5-7 minutes or until slightly golden. 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups chicken or turkey broth (homemade or store bought) Directions Cook onion and celery…

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Red Beans and Rice Soup with Ham

…cans red kidney beans 6 cups chicken broth 1 Turkish bay leaf 1 1/2 cups cooked white or brown rice (1/2 cup uncooked rice equals 1 1/2 cups cooked) Directions…

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Egg Foo Yung

…kosher salt 1/4 teaspoon freshly milled black pepper Combine the chicken broth and the oyster sauce in a small saucepan. Whisk together the wine and cornstarch. Bring the chicken broth…

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Bistro Duck Breasts

Recommended side dishes: coucous and butter braised baby carrots Makes 4 servings Ingredients 6 Peking duck breast halves Kosher salt 1 shallot, minced (about ¼ cup) 1 cup chicken broth…

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