This week on the show, I’m cooking poultry with guest chef Dale Talde.

angry chickenThis week’s show, Episode 419: The Bird is the Word, is all about poultry. Who doesn’t like chicken and it’s feathered companions, turkey and duck? In a salute to our favorite birds, I prepare Duck Confit with Braised Leeks and Sauerkraut and Angry Chicken, cooked with special guest, Top Chef’s Dale Talde. Plus, I’ll show you the best way to carve a roast turkey, chicken or duck. Find out where and when Sara’s Weeknight Meals is airing near you. Here is a list of the stations where you’ll find it.
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Thanks to

Fairway for donating all the food | Chantal for the cookware | Le Creuset for the Dutch ovens | Wustoff for the knives | Boos for the cutting boards | Kitchen Aid for the appliances | Oxo for the small kitchen tools |

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