…cookbook publishers, copy shops, and other families’ experiences in writing a heritage cookbook. The following addresses offer information on researching and writing family history as well: http://genealogy.about.com/od/familyconnections/a/cookbook.htm http://www.aagsnc.org/articles/writing.htm http://www.oldfashionedliving.com/heritage.html Style…
…add one tablespoon at a time using a tablespoon measure. You can find these little measuring cups on line or at many cookware shops. Here is a recipe for the…
…problem in your area, substitute powdered egg whites reconstituted according to manufacturer’s instructions (a good brand that you can find in most supermarkets is Just Whites). NOTE: PLEASE USE A…
On March 20, 2012 Sara’s Kitchen was the subject of Toquemag.com’s Food App Review of the Week. Reviewer Steve Cooper noted, “I’ve reviewed several celebrity food apps in the past…
…¾ cups) and add it to the saucepan; cook it until it turns light brown, about 5 minutes. Remove it with a slotted spoon to a bowl and set aside….
…color, mostly used for cosmetics for its similiarity to cocoa butter. Yucca A.k.a manioc or cassava, earthier tasting than a potato and richer in starch, this vegetable is one of…
…plumpness and tenderness through force-feeding, and got ready for the table by a many-staged process [including air-drying it for a full day]. The birds are roasted in a mud-lined oven,…
…full fat. http://bunkerhillcheese.com/about-ezras.html Smoked paprika A few years ago American chefs and food writers started using smoked paprika in their recipes and you’ll be surprised how much flavor a little…
A lot of things show up in my e-mail inbox each day but when my weekly newsletter from 150ish.com arrived a week or so ago with this article about Black…
…a can of store bought chicken broth on a weeknight (and yes, let’s be honest, even on a weekend) but I am hoping that one weekend, when you have a…
Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Mapleleaffarms.com and Dartagnan.com) 2 tablespoons duck fat (available…
…to a small cup and let them cool, then crush them with a spoon and set them aside. Score the skin on each duck breast half in a crisscross pattern….
Dirty Duck Rice Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Dartagnan.com and Mapleleaffarms.com) 2 tablespoons duck…
…fat and duck confit: https://www.dartagnan.com/ http://www.mapleleaffarms.com/duck-products Duck Confit in a Slow Cooker Total cooking time: 5 hours, 35 minutes plus 1 to 3 days marinating time Hands on cooking…
…Clove and Cumin will give you step by step guidance with photos, and then a bonus, a recipe for Beef Seekh Kabab to serve with that tasty pita. https://cloveandcumin.com/lebanese-pita-bread-recipe/ https://cloveandcumin.com/beef-seekh-kabab-recipe/…
When we were shooting Season 14 of my show in May I got to have breakfast at Digermen Diftlik https://degirmenltd.com/kahvalti/ an organic farm, cannery, restaurant and olive museum https://www.oleatrium.com/on the…
https://saramoulton.com/2015/12/toasted-pasta-spanish-style-with-shrimp-and-chorizo/
…set the pan aside. Whisk the remaining 1/4 cup milk with the egg yolks in a large bowl. Add a little of the rice mixture at a time, whisking constantly….
…when we were doing our annual “kitchen gadgets $20 or under” for Good Morning America, you won’t go back. For more information or to order on line, go to foodcuber.com….
…a distinctive addition to salads, soups, and poultry dishes. The products are available in gourmet shops nationwide or go to Arnabal.com and click on “Where to Buy” to find a…
A few years ago American chefs and food writers started using smoked paprika in their recipes and you’ll be surprised how much flavor a little of this special seasoning can…
Thinking about lamb? Take a look at the first choice of chefs and food writers. In rural Pennsylvania, the Jamisons raise about 5,000 lambs a year on a 100% natural…
Kenyon’s Grist Mill in South Kingston, Rhode Island has been producing stone-ground cornmeal for traditional New England Johnny cakes since 1886. In a site that has been a Grist Mill…