…Maybe you live near a farmers market where they sell some local dairy products. There are only four ingredients in this cheese so the higher the quality of the ingredients,…
…restaurant, Mama Dip’s Kitchen, in Chapel Hill, NC. We spent several days together recording a Thanksgiving special for “Cooking Live” and I became quite fond of the lady. This past…
…produce at amazing prices did we find – including these fresh chickpeas in the pod. You can eat them raw and they are so delicious. If you live in the…
I recently did a podcast interview with Mat Schuster on Food, Wine & the Culinary Mind. It has just gone live and here is a link. Or check out the…
…and mentor. Jean was a walking culinary encyclopedia, my red phone on “Cooking Live,” salty and very funny. Before I had kids I went on several trips with her as…
…was interviewed on “All in the Industry,” an internet-based radio show hosted by Shari Bayer of Bayer Public Relations on the Heritage Radio Network. It is now live 24/7 here….
Still looking for stocking stuffers? If you live in New York City do I have the place for you! KK discount at 78 Mulberry Street. Look what I picked up…
Adapted from Stir-Frying to the Sky’s Edge If you don’t want to make it yourself and you live near a Chinatown you’ll see it hanging in the windows of some…
…this article. The article includes a source for the seeds in Northern Europe. If you live in the US, you will be able to order them from Heritage Seed Market….
…was the fact that Jaime’s first television appearance was on my show, “Cooking Live.” Here is a link to the web site. Hope you will check out the podcast. …
One evening I was making individual free-form meat loaves on Cooking Live when a viewer called in and said she used a similar recipe but always mixed up a double…
…mid-seventies at a bar in Ann Arbor, Michigan (where I went to college), called the Del Rio. They featured live jazz on weekends. It was a democratic place; all decisions…
…live as long as right-handed people. One other thing, it is only right-handed people who notice what hand I use. Why is that and why do they think that is…
…I told my mentor and good buddy Jean Anderson that this book needed her chicken recipe — it’s become one of the most requested on Cooking Live — she floored…
…and smoked. They reminded me of my southern callers from “Cooking Live.” Based on the questions from those callers I determined that southerners cook more, bake more, can more, and…
…much scarier big rides, as well as arts and crafts booths, tons of fried everything and real live animals! After I settled into the Mission Tortilla stage and checked out…
…I’ve attached a link to the Epicurious review, which will give you a picture of the cover and an idea of the branding plans CNP has for Gourmet. “Gourmet Live”,…
…live near a convenient Asian market, use two teaspoons freshly grated lemon or lime rind in place of the kaffir lime leaves and lemongrass, and use one small minced chile…
…last Christmas and I was delighted. I live in the belly of New York City and don’t get much chance to garden although I think I am a secret gardener…
This recipe comes from my friend Sally Villagomez. Many years ago I taped a holiday special with her family for my show “Cooking Live,” on the Food Channel. We spent…
…are able and can afford it, buy really good milk and cream. Maybe you live near a farmers market where they sell some local dairy products. There are only four…
If you live on the East Coast and your electricity has been out for more than 48 hours, do take a look at the “From the Pantry” chapter of Sara’s…