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Milk Street Radio: Emeril Live!
…Taiwan’s first cooking TV star, our very own Sara Moulton (of Cooking Live fame) answers caller cooking questions, and Adam Gopnik weighs in on the spectacle of Iron Chef. https://www.177milkstreet.com/radio/emeril-live-up-close-and-personal-with-emeril-lagasse…
Here is the live stream from my Facebook Q&A earlier today. I’ll check all day and continue to answer your questions.
Do you have last-minute Thanksgiving questions? Go to my Facebook page for the Live Stream Q & A from earlier today! I’ll be checking all day to answer your questions…
Hope you visited my live chat about duck on the Maple Leaf Farms Facebook page.
Maple Leaf Farms hosted me in a live chat about cooking and grilling duck on June 24. You can find a link to the recipes I talked about at Maple…
Join me and sponsor Hodgson Mill on Tuesday, November 13th for a live Facebook chat about your Thanksgiving feast.
Join me and sponsor Hodgson Mill on Tuesday, November 13th from 2 to 3 pm CST for a live Facebook chat discussing creative recipes for your Thanksgiving feast! Get ideas…
Exciting news! On August 17th my online class goes live on Craftsy.com.
Starting on August 17th, I am going to be teaching cooking classes online. My class “Cook Smarter Solutions for Weeknight Meals,” will be live on Craftsy.com. Stay tuned for more…
On the anniversary of Julia Child’s birthday I was interviewed on the radio show, “The Connected Table Live.”
In August of 2018 I was interviewed by hosts Melanie Young and David Ransom on their radio show, The Connected Table Live. We talked about my career and my experiences…
My Craftsy Cooking Class is live! Here is a sneak peak.
My Craftsy cooking class has gone live! It is all about getting dinner on the table during the work week and learning some techniques along the way. For a sneak…
I made Five-Ingredient Fall Entrees on Access Hollywood Live, Tuesday, Sept 19th; see it here.
Exciting news! I was on Access Hollywood Live with Natalie Morales and Kit Hoover making 5 Ingredient Fall Entrees on Tuesday, Sept 19th. Check it out here and find out…
My interview for the podcast “Friends of Anthony Bourdain,” went live this week!
The hosts, Emily Fedner, Fabrizio Villalpando, and I discuss a million things including what the heck is going on in this photo. https://www.youtube.com/watch?v=d6fVBJ6hmG8…
Episode 1411 Goes Live this Week!
1411 features the best of “Sara’s Weeknight Meals” Season 14. On the sleepy Greek island of Lesvos we make a local favorite – zucchini pie. And then at a Sultan’s…
Chorizo Chicken Wings
…flavor to a stock) Depending on where you live in this country, you will find one of two basic kinds of chorizo – Spanish or Mexican. If you live in…
Chorizo Chicken Wings
…flavor to a stock) Depending on where you live in this country, you will find one of two basic kinds of chorizo – Spanish or Mexican. If you live in…
My buddy, Chef Rick Bayless, has started an online video subscription; you should sign up.
…membership channel offers members-only access to brand-new recipe videos and live monthly cooking classes. There are two membership levels: The “Live with Rick!” ($9.99/month) level offers access to live cooking…
Check out my podcast episode on Edacious.co!
I was recently interviewed by Jenée Libby on Edacious.co and the podcast is now live. You can hear it at Podcast Episode. We reminisced about “Cooking Live,” discussed teaching, what…
Blog: Meringue Issues
…be in the 30’s), most recently A Love Affair with Southern Cooking, Harper Collins 2007. When I hosted “Cooking Live,” my live call in show on the food network from…
Pearl Couscous and Shellfish Stew
…harvested per year. Although expensive, these rare, sustainable and well managed scallops are well worth the price. Also available live in shell, they are referred to by many as the…
Sara's Kitchen Revelations – Oversalted it? There is one solution.
… That was the solution I suggested on my live call in show, “Cooking Live,” on the food network. Then one day, a few years ago I…
Parade.com’s list 0f Ten Missed Shows
me on “Cooking Live” and I am honored to be included! I am #8 on the list. https://parade.com/food/canceled-food-network-shows-we-want-back …
Sara’s Weeknight Meals will now be aired on Hungry TV!
I will be joining Pati Jinich, Lidia Bastianich and Jacques Pepin among others on Hungry, a new streaming tv channel dedicated to food and cooking. Find out more here: https://www.hungry.live/channel…
On Thursday, September 28th, I will be in the Toledo, Ohio area to serve as Celebrity Chef for PawVillion.
…Area Humane Society. Hosted at Tantara Farm, the home of Susan and Allan Block, the celebration includes cocktails, delicious food, and a live auction. For more information and to purchase…
Jean Anderson’s Oven-Fried Chicken
…I told my mentor and good buddy Jean Anderson that this book needed her chicken recipe — it’s become one of the most requested on Cooking Live — she floored…
Chinese Barbecued Pork
Adapted from Stir-Frying to the Sky’s Edge If you don’t want to make it yourself and you live near a Chinatown you’ll see it hanging in the windows of some…
On June 7th I will be the Keynote Speaker for “Savor: A Spectacular Evening with Jacques Pépin” at Newport Vineyards.
…Wales University. Special guests include Claudine Pépin, Rick Bayless, Barton Seaver, Jacques Torres, Michel Nischan and many more! A live auction with unique experiences will be conducted during dinner. Tickets…