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Cool Things You Didn't Know You Could Make Part Three
…are able and can afford it, buy really good milk and cream. Maybe you live near a farmers market where they sell some local dairy products. There are only four…
Salmon Cakes
If you live on the East Coast and your electricity has been out for more than 48 hours, do take a look at the “From the Pantry” chapter of Sara’s…
Calling all New York, New Jersey, and Connecticut cooks!
I’m looking for someone to come on my show, “Sara’s Weeknight Meals,” to cook their favorite original (or handed down through the family) weeknight entrée or meal. If you live…
Slow-roasted Spiced Baby Back Ribs
One of my all-time favorite field trips for “Cooking Live” was to Memphis to cover the huge annual barbecue cook-off there. It is an astonishing event that attracts more than…
Take a look at my story in Who's Hungry Magazine!
The Early Summer issue of the on-line food magazine, whoshungrymagazine.com, just went live and I hope you will check out my story about summer memories from Laurel Farm. You can…
Sara's Kitchen Revelations – The Secret Ingredient to Juicy Tender Chicken
My Juicy “Fried” Chicken Tenders Southerners always soak their chicken in buttermilk before dipping it in flour and deep frying it – that is what I learned on my live…
Moroccan Spiced Leg of Lamb with Preserved Lemon Relish
…to work with us on “Cooking Live” but then left to work on another show (traitor!), turned me on to the recipe for the preserved lemons in the relish. Preserved…
Congratulations Locavore Contest Winners!
…thank each and every one of you for participating, for all your thoughtful entries. Your recipes and stories will live on my Facebook Page as well as on this website….
Quick Sautéed Shredded Brussels Sprouts with Pancetta and Balsamic Vinegar
Photo by Jessica Leibowitz When I first started doing “Cooking Live” in 1996, Sue Fenniger and Mary Sue Milliken were co-hosting the Food Network’s “Two Hot Tamales.” I had…
Jean Anderson’s Oven Fried Chicken with Sides
…I told my mentor and good buddy Jean Anderson that this book needed her chicken recipe — it’s become one of the most requested on Cooking Live — she floored…
Here's a favorite salsa for the next two big football Sundays!
…for my show “Cooking Live,” on the Food Channel. We spent a whole day making the most delicious tamales which are featured in my first cookbook, Sara Moulton Cooks at…
My online Craftsy.com series starts next week; enter below to win free classes.
Follow this link—to enter to win my new online Craftsy Classes which will go live in a week! You will learn tips for getting quick, family-pleasing dinners on the table…
Jean Anderson’s Oven-Fried Chicken
…I told my mentor and good buddy Jean Anderson that this book needed her chicken recipe — it’s become one of the most requested on Cooking Live — she floored…
Cool Things You Didn’t Know You Could Make Part Three
…are able and can afford it, buy really good milk and cream. Maybe you live near a farmers market where they sell some local dairy products. There are only four…