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Take a look at my story in Who's Hungry Magazine!
The Early Summer issue of the on-line food magazine, whoshungrymagazine.com, just went live and I hope you will check out my story about summer memories from Laurel Farm. You can…
Potatoes: What is the best way to store potatoes?
…can find a lot more information on all aspects of handling potatoes at potatogoodness.com. Scroll down to the bottom of the page and select a category. In addition to nutrition…
Sara's Kitchen Wins Best Overall in Toquemag's Food App Awards
Sara’s Kitchen was just awarded “Best Overall” in Toquemag.com’s Second Annual Food App Awards. It also won the “Best Branded” and “Best Cookbook/Recipe” categories. You can read all about it…
Meatloaf Burgers
…South 18th Street, Philadelphia, PA 19103 Phone: 215-558-2500 thedandelionpub.com How do you make fresh bread crumbs? You take fresh bread slices (with or without the crust, your choice) and pulse…
Biscuit Sticky Buns
…line: http://www.oxo.com/p-510-mini-angled-measuring-cup.aspx Back in the days when I worked in Gourmet’s test kitchen, I was assigned an article on biscuits. I proceeded as if it were a science experiment. Starting…
Angry Chicken
…COOK’S NOTES Here’s where we shopped in New York City’s Chinatown: For fish: Aqua Best 276 Grand Street 212-343-4211 http://www.aquabestnyc.com/buy/ For Asian Ingredients: Asian Market 71 ½ Mulberry Street 212-962-2028…
In Episode 309, I raid the pantry to make three quick dinners.
…and poached eggs (and show you my stress free way to poach eggs, an undertaking which many home cooks avoid). Sara with her friends Amy Roy and Tom Payne. https://saramoulton.com/weeknightmeals/episode-309-pantry-raid/…
Ask the Kitchen Shrink!
…the home page and click on a category or check out all the entries. If the answer to your question isn’t there, e-mail me (kitchenshrink@saramoulton.jpdbox.com) and I will answer you….
Look for me on the Rachael Ray Show!
…about what you can do each day so that you will have a stress-free holiday. Please tune in and keep an eye on rachelray.com for my holiday advice and recipes….
Asian Chicken Salad with Carrot Ginger Sauce
…about the cult hot sauce in our show. The story of where it came from and how it’s made is fascinating and to see the whole thing, go to: www.srirachamovie.com….
Bruschetta al Tonno
…olive oil and fresh cracked black pepper. COOK’S NOTES If you want to check out Giuseppe’s food at his two restaurants in New York City here is the information: http://www.tredicinyc.com/…
Cold Pea Soup with Shrimp and Carrot Salad
…in an airtight container, away from heat, light, and moisture, for up to 6 months. Mail order source for garam masala: Kalustyan’s 123 Lexington Ave., New York, NY 10016 www.kalustyans.com…
Homemade Beer Bread with Pulled Chicken Barbecue and Quick Cucumber Pickles
Makes 4 Servings Hands-On Time: 20 Minutes Total Preparation Time: 20 Minutes Suggested Accompaniment Cole slaw Ingredients 1 recipe Beer Bread (recipe below) or use 4 large rolls or hamburger…
Salmon Baked in a Bag with Citrus, Olives and Chiles
…of parchment paper and sealing it with little crimps. You can also assemble the whole layered fish dish in a premade parchment bag, sold by the company “Paper Chef” (http://www.paperchef.com/en/products/cooking_bags)….
Baking help just in time for the holidays.
…arrived in bookstores nationwide and is available on line at Amazon and Barnes and Noble. You can get to know Jane Hornby at her new web site and blog, janehornby.com….
Rustic Potato and Greens Pie
…stand for 10 minutes before cutting. Basic Butter Pastry Makes enough pastry for Two 9-Inch Pie Shells or 1 Double-Crust Pie Hands-On Time: 20 Minutes Total Preparation Time: 20…
Pancetta: What is Pancetta and how do you cook it?
…find pancetta in Italian markets and most supermarkets these days. If it isn’t available in your area, you can purchase it by mail at igourmet.com and at Murray’s Cheese. …
Duck Confit with Braised Leeks and Sauerkraut
…sauerkraut mixture onto each of 4 plates and top each portion with one of the duck legs. COOK’S NOTES Where to buy raw duck, duck fat and duck confit http://www.mapleleaffarms.com/duck-products…
Toasted Pasta Spanish-Style with Shrimp and Chorizo
…about 21/2 cups, 20 to 25 minutes. Discard the garlic. Season with kosher salt to taste. Garlic Mayonnaise Start to finish: 5 minutes Hands on time: 5 minutes Servings: Makes…
Kenyon’s Johnny Cake Corn Meal
…an exceptional texture. The products are available in grocery stores across Southern New England, gourmet shops, and directly from the mill by visiting their web site, www.kenyonsgristmill.com, or calling 800-7-KENYON….
“Fried” Catfish BLTs
Photo by Jamie Tiampo www.seefoodmedia.com The Husband tends to scorn the BLT as an “air sandwich.” Of course, it’s delicious—how can it not be as long as bacon is involved—but…
Calling all New York, New Jersey, and Connecticut cooks!
…in New York, New Jersey, or Connecticut, please send me that recipe along with a brief bio and your contact info to sarasweeknightmeals@gmail.com and we will let you know by…
Join me on “Sara’s Weeknight Meals” Season 6 via skype. E-mail me today!
Would you like to join me on “Sara’s Weeknight Meals” via skype to ask your burning culinary question? Please email your question to sarasweeknightmeals@gmail.com along with a short bio, and…
Thank You!
Thank you for your message. It has been sent. Guest Chef Appearances, Lectures, Charity Events, Press Queries Evan Barbour press [at] saramoulton.com Bullfrog and Baum Publicity 56 West 22nd Street,…