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Milk Street Radio: Best Cookbooks 2023
This week, Pierre Thiam will change the way you cook with his secrets for mafé (peanut sauce), Senegalese barbecue and his favorite ingredient, fonio. Plus, journalist Jen Doll helps explain…
Milk Street Radio: José Andrés Feeds the World
José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs….
Milk Street Radio: The Dog-Eat-Dog World of Ballpark Vendors
…a crash course in Filipino flavors and techniques; we learn about the language of eating outdoors with Grant Barrett and Martha Barnette; and we make Swedish Cardamom Buns. https://www.177milkstreet.com/radio/the-dog-eat-dog-world-of-ballpark-vendors-1 …
Milk Street Radio: The Amazing World of Mexican Desserts
…cinematic twist; Martha Barnette and Grant Barrett of “A Way With Words” unpack the history hidden in your spice cabinet; and we prepare a very crispy Korean Fried Chicken. https://www.177milkstreet.com/radio/chocolate-flan-cactus-sorbet-and-guava-doughnuts-the-amazing-world-of-mexican-desserts-1…
In Episode 1002 of “Sara’s Weeknight Meals” we enjoy snacks from all over the world, for dinner!
This week, the second Episode of “Sara’s Weeknight Meals” Season 10 lets you snack your way through dinner with four delicious recipes for “small bites” from all over the world….
Chinese-Burmese Chili Chicken
…bell pepper, cut into 1-inch squares (1 1/3 cups) 2 tablespoons fish sauce 1 large Anaheim chili, cut into scant ½-inch thick slices with seeds (about 1/4 cup) 1 medium…
“Current” has posted an article about the team behind “Sara’s Weeknight Meals”
But I also want to mention a very important member of the team who makes a lot of the behind the scenes magic happen and that is my good buddy…
Listen to my Interview with The Food Enthusiast.
Dara Bunjon, an old buddy, asked me questions about Season 12 of “Sara’s Weeknight Meals,” and we talked about many other culinary topics. My favorite question? “What advice would you…
Milk Street Radio: Granny Smith is Vile and Wretched!
…Frankfurt Kitchen, the blueprint for space-saving kitchen design; Adam Gopnik revels in the alchemical wonder of stovetop cooking; and we make Indian-Spiced Smashed Potatoes. (Originally aired October 13, 2023.) https://www.177milkstreet.com/radio/granny-smith-is-vile-and-wretched-apple-tasting-reveals-shocking-reviews-1…
My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing this week.
…and reduced to the desired consistency. Cranberry Orange Sauce Makes about 2 ½ cups ½ cup water ½ cup fresh orange, tangerine, or clementine juice ¾ to 1 cup…
Roasted Veggies Three Ways
…medium-diced roasted sweet potatoes ½ cup roasted medium-diced parsnip ½ cup roasted cauliflower florets ½ cup roasted sliced onions ½ cup roasted medium-diced red bell pepper ½ cup large-diced roasted…
Green Chile Cheese Portobello Burger
…1/2 cup mayonnaise ¾ teaspoon smoked paprika 4 chopped, peeled, roasted Hatch chiles (about 1 cup) or 1 cup canned green chiles 4 thin slices sharp cheddar (about 3 ounces…
Milk Street Radio: The Secrets of Irish Baking
We explore the whimsical world of Irish baking with Cherie Denham. Plus Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; we cook up Spinach and Ricotta…
I joined SFA President Phil Kafarakis to announce Sofi Awards winners. Find them here.
On April 19th at noon EST, winners of the 2017 Sofi Awards were announced from One World Observatory at the top of One World Trade Center in New York! I…
Milk Street Radio: Superhot Chili Peppers
Matt Goulding shares stories from his new documentary series, “Omnivore.” We find out why he followed a tuna on a journey around the world, what Big Ag can learn from…
On April 5th and 6th I will be participating in a Food Writing Forum at the New School University Center in Manhattan. Find out more here.
Food writing is in transition from the world of print to the digital world. On April 5th and 6th I will be participating in “Food Writing Forum: Opportunities and Challenges…
Milk Street Radio: State Fairs
We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at…
Milk Street Radio: Dining Disasters and Crazy Chefs
This week, we share stories from the world of fine dining. Maître d’ Michael Cecchi-Azzolina has encounters with mobsters, fainting celebrities and unruly guests at New York’s top restaurants and…
Milk Street Radio: 101 Thai Dishes to Cook Before You Die
This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market…
Milk Street Radio – The Perfect Cup: Great Homemade Coffee
YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old…
Thanksgiving Recipes 101
…butter. 1 cup chopped toasted walnuts and 2 golden delicious apples that have been peeled, chopped and sautéed in 2 tablespoons butter. 1 cup dried fruit or a combination of…
Mini Meat Loaves
…mini meat loaves: 1 tablespoon olive oil 2 celery ribs, finely chopped (about 1/2 cup) 1 medium onion, finely chopped (about 1 cup) 3 garlic cloves, minced 1 cup sour…