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Chicken Tagine with Dried Apricots and Three Sauces
…2 hours. Green Sauce Makes 1 cup 1 cup parsley leaves ¼ cup cilantro leaves ¼ cup mint leaves 2 garlic cloves 1 grilled serrano pepper, stemmed and seeded ¼…
Chicken Tagine with Three Sauces
…Makes 1½ cups 1 cup strained Greek yogurt* ½ cup chopped toasted walnuts ¼ cup chopped cilantro Pinch of cayenne pepper Kosher salt and freshly ground white pepper In a…
Crispy Soft-shell Crabs with Country Ham Butter
The first time I ate soft-shell crabs was at the New York World’s Fair in 1964. Looking back, I can’t imagine where I found the nerve to try them. I…
Esther’s Chicken Fricassee
…turned out to be fairly strapping individuals. I’ll confess that I’ve often wondered how in the world she managed to feed them. This recipe is one answer. Esther’s wonderful chicken…
My Banh Mi
…looked, in Judge Moulton’s phrase, “like it had been sitting there since before World War II.” They also sold – and continue to sell – fresh banh mi sandwiches. Banh…
Spring Soup with Bread Dumplings
…these items in the supermarket in November, when they have been flown in from the other half of the world, doesn’t mean you should give them a second thought. Eat…
Dirty Duck Rice
…Set aside to cool. 1⁄2 c (1/8 cup) of raw sugar syrup 1 (1/4 cup) cup red wine vinegar 2 (1/2) cloves of garlic 2 (1/2) tb minced sun dried…
Red Beans and Rice Soup
…New Orleans’s pioneering cultural ambassador to the world, used to sign off his letters, “Red beans and ricely yours….” Now that virtually all of us everywhere enjoy red beans and…
Biscuit Sticky Buns
…For the glaze 1/4 cup packed light brown sugar 1/4 cup honey 4 tablespoons (1/2 stick) unsalted butter 1/2 cup finely chopped lightly toasted pecans For the buns 1/2 cup…
Mini Meat Loaves
…2 celery ribs, finely chopped (1/2 cup) 1 small onion finely chopped (1/2 cup) 3 garlic cloves, minced 1 cup sour cream 1 cup fresh bread crumbs 1 large egg,…
Crispy Oyster and Bacon Pad Thai
…until crispy 1/2 cup julienned carrots 1/2 cup bean sprouts ¼ cup preserved radish 2 tablespoons roughly chopped peanuts 2 large eggs, beaten lightly Cilantro leaves, basil leaves (preferably Thai…
Crispy Oyster and Bacon Pad Thai
…until crispy 1/2 cup julienned carrots 1/2 cup bean sprouts ¼ cup preserved radish 2 tablespoons roughly chopped peanuts 2 large eggs, beaten lightly Cilantro leaves, basil leaves (preferably Thai…
Baked Eggs in Ham Cups Two Ways
…plum) 1/2 cup chopped white or red onion, soaked in ice water for 20 minutes and drained 1 ½ tablespoons fresh lime juice ¼ cup chopped cilantro 1 -2 tablespoons…
I am featured in the “Cool Beans” newsletter this week!
Photo by Liza Shoenfein “Cool Beans,” is a newsletter that explores the recipes, tips, and techniques you need to save the world from your kitchen—without going vegan. (They are featuring…
Milk Street Radio: Dwight Garner’s Obsession with Word and the Table
…Thompson’s party tricks. Plus, anthropologist Manvir Singh helps us digest the world of “meat-fluencers” and their all-meat diets; A Way with Words give credit to the Old Norse words lingering…
Milk Street Radio: Kyle MacLachlan Gets Serious about Wine
…Valley isn’t the be-all and end-all of American wine. Plus, Sandra Gutierrez leads a tour through the foods of the Spanish-speaking world; Adam Gopnik delights in witnessing true culinary mastery;…
Milk Street Radio: Love, War and Slow Noodles
Chantha Nguon, co-author of “Slow Noodles,” shares her story of survival as a Cambodian refugee. Also this week: We learn about the world’s first fast-food chain from Kansas City reporter…
Milk Street Radio: Pink Margarine?! America’s Greatest Food Fight
…or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about canned foods; and we make…
Milk Street Radio: The Glory Days of In-Flight Dining
…how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and we head to Bogotá for a lesson on great barbecue. https://www.177milkstreet.com/radio/the-glory-days-of-in-flight-dining-from-smorgasbord-to-baked-alaska…
Milk Street Radio: Desperately Seeking the Perfect Peach
Alice Waters thinks David Mas Masumoto’s peaches could change the world. Today, Masumoto shares his search for the perfect peach and the shocking family secret that changed the history of…
Milk Street Radio: Supermarket Confidential
…and the rise of the superstore. Plus, Andrea Hernández, founder of Snaxshot, reveals her food predictions for 2024 and author Jeff Swystun explains how TV dinners changed the world. https://www.177milkstreet.com/radio/supermarket-confidential-inside-trader-joes-tv-dinners-and-2024-food-predictions…
Milk Street Radio: Investigating the Truth about National Dishes
…This week, we’re joined by author Anya von Bremzen to discuss the unlikely origins of some of the world’s most famous national dishes, from pot-au-feu in France to borscht in…
Episode 1411 Goes Live this Week!
…new tasty tapa (that could be turned into a tasty dinner) on a food tour of Barcelona. After all, every country around the world has its version of weeknight meals….