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Eggs Baked in Red Wine
…is combined well and then you can just drop pieces of it, bit by bit, into a simmering liquid, whisking, until you have reached the consistency you are looking for….
Zucchini in Cuban Style Cherry Tomato Sofrito
…hour 15 minutes Suggested Accompaniments Rice or shredded Napa cabbage seasoned with just a bit of olive oil and salt. Ingredients 1/4 cup extra-virgin olive oil 3-4 garlic cloves, mashed…
Zucchini in Cuban Style Cherry Tomato Sofrito
Makes 4 servings Hands-On Time: 30 minutes Total Preparation Time: 1 hour 15 minutes Suggested Accompaniments Rice or shredded Napa cabbage seasoned with just a bit of olive oil and…
Crispy Shrimp Tacos with Chipotle Cream and Cole Slaw
…require more time than others to become crispy. Before being baked, the tortillas need to be steamed a bit so they don’t crack when you shape them. Then you brush…
Chianti Tortelli Filled With Asparagus and Goat Cheese
…so that they are still a bit crunchy. Combine the chopped asparagus with the goat cheese, egg and freshly ground black pepper. Set aside the cheese mixture and the asparagus…
Viewers ask,”Is a turkey safe to eat when the meat is pink?”
…the required 165°F and had let the bird rest after we took it out of the oven for 30 minutes to let the temperature come up a bit more. The…
Salt Baked Pesce per Due
…1/4 cup water to the pan, then cover. Cook the greens until tender, about 20 minutes. Stir frequently and add a bit more water as necessary—there should always be about…
Kitchen Shrink: How do you decide which cornmeal to use when a recipe doesn’t tell you?
…corn varieties. Corn flour is the very finest grind; has the texture of wheat flour. When it is used, baked products will be a bit denser and have no crunch….
Kitchen Shrink: How can I get more orange flavor and color in my Orange Cake?
…little more color than fresh squeezed, and thawed, frozen orange juice concentrate will help a bit more. Flavor is a longer story; there are more options for increasing the orange…
Asian Green Beans and Pork
…oil. I wanted to lighten it up a bit so I figured out a way to crisp the beans without the fat–by broiling them. Makes 4 servings Hands-on time: 25…
My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing this week.
…do), scraping up the brown bits and reduce it a bit and then add the prepared gravy to the deglazed pan, along with any degreased pan juices. Simmer until hot…
Our Anniversary Viking Cruise on the Rhone River
…little bit out of our range. Picasso’s Sculpture of an Owl Day Four: Our First Day on the Ship and We…
Day 2 and 3 in Lyon.
…parts) from 1953. I’d love to see it on our kitchen table, but I must admit it’s a little bit out of our range. Picasso’s Sculpture of an Owl …
What is Farro and how do you cook it?
…essential to read the package directions well ahead of your planned serving time as soaking instructions and cooking time can vary greatly. Each of the three species cooks a bit…
The Kitchen Shrink answers, “how can I get more flavor in my chicken soup?”
…soup. As for the color, stop worrying about it. Precooking the vegetables and having some carrots in the mix will help the color a bit, but it really isn’t important….
Chorizo Chicken Wings
…ground meat (usually pork), fat, ancho or pasilla chiles, pure chile powder, cumin, and sometimes a bit of vinegar and tequila. The sausage is sold either in links or in…
Two-Melon, Proscuitto and Feta Salad
…a creamy texture, then you should check out this cheese, Ezra Feta cheese (and a new sponsor of my show). The lite version is every bit as creamy as the…
Church Ladies’ Crab Soup
…mixture to the soup, whisking. Bring just to simmer and cook 1 minute. To serve: ladle the soup into bowls and top of each portion with a bit of sherry….
Too much time on your hands? Make slow-rise Rosemary Walnut Whole Wheat Bread!
…AP flour (oh, and the dough stuck to the towel it was wrapped in so lost a bit of dough there) but……. it turned out!!!!! a little flattened, but respectable…
Strawberries Baked Alaska
…you eat them raw, but here I’ve gussied them up quite a bit with some borrowings from an old-fashioned dessert called Baked Alaska, the basics of which are sponge cake…
Asian Green Beans and Pork
…would want to deep fry on a weeknight (let alone at all.) I also wanted to lighten it up a bit so I figured out a way to crisp the…
French Apple Tart
…tin, and fluted at the edges, let it warm up a little bit on the counter so that it is malleable, then lift it out of the tin and lay…
Dale Talde’s Angry Chicken was one of most popular recipes ever on my show.
One of the most popular recipes ever on “Sara’s Weeknight Meals,” was Dale Talde’s Angry Chicken (fair warning – there is a bit of heat in there). You can find…