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Love biscuits but don’t have biscuit mix on hand? Here’s how to make your own.
These days we are all baking a bit more than usual and if you love biscuits, you can get them in the oven a lot faster if you have homemade…
Chianti Tortelli
…still a bit crunchy. Combine the chopped asparagus with the goat cheese, egg and freshly ground black pepper. Set aside the cheese mixture and the asparagus tips. TIP: A plastic…
Wonton Ravioli Stuffed with Three Cheeses
…suddenly a little bit of you is going into the dish). But, if you use a microplane you will get a different volume amount than you would get if you…
Cracker Fish
…could dress it up a bit by melting a few tablespoons of butter in a saucepan and then cooking the butter until it turns light brown. A drizzle of the…
Celery and Parsley Salad with Shaved Parmesan and Toasted Walnuts
…than a bit player. It can be a star. Makes: 4 servings (about 4 cups) Hands-on time: 20 minutes Total preparation time: 20 minutes 1/2 cup walnuts 6 medium stalks…
Sorbillo’s Margherita Pizza
…bowl. Crumble yeast into bowl of water by placing it into your hand with a bit of flour and rubbing your hands together over the bowl. Add salt to the…
Episode 1203 Starts Airing Today!
Pizza, pizza, pizza, with a little bit of pasta thrown in – today’s episode takes place in two delightful places in Italy: Naples and Sorrento. I hope you will check…
French Onion Soup Burger
…flavor, this burger is the perfect entrée for a special holiday meal, summer or winter. Prepping it, however, does require a bit of care. The onions need to be cooked…
Turkey Keema with Sweet Potatoes and Stuffed Peppers
…until it browns a bit at the edges, 5 to 7 minutes. Stir in the ground spices and salt and sauté over medium until the spices lose their raw smell,…
Asian Green Beans and Pork
…at all.) I also wanted to lighten it up a bit so I figured out a way to crisp the beans without the fat—by broiling them. This ends up being…
Warm Chocolate Cheesecake
…oven while the very center is still a bit jiggly. Overcooking will contribute to cracking in the center. When any cheesecake bakes it expands and then when it cools it…
Butter-steamed Broccoli with Soy
…which involves just one large skillet. I put the sliced carrots, green beans, cauliflower florets, etc into the pan with a couple of pats of butter and a little bit…
Spring Soup with Bread Dumplings
…Now, I have never met a dumpling I didn’t like, from gnocchi to pierogi, but these were news to me. Most dumplings require some sort of batter and a bit…
Blog: Meringue Issues
…sugar in the meringue instead of granulated sugar. The little bit of cornstarch in the confectioners’ sugar helps stabilize the meringue. She suggests that with lemon meringue pie, it is…
Burgers: How can I keep burgers from plumping in the center?
…cook. My favorite trick to solve this problem is to create an indentation in the center when I shape the burgers and to make them a bit bigger than the…
Too Many Tomatoes
…a bit. Finally I am going to freeze the whole mess in several batches for various members of this family to enjoy in the dead of winter. Maybe there will…
Tripe: How do you cook tripe?
…a comeback in the culinary world. You can cook it to make delicious and very inexpensive dishes but it takes a bit of time. I immediately thought of my friend…
Royal Chicken Cooked in Yogurt
…heat to low, and simmer gently for 20 minutes, stirring once or twice during this time. Remove the cover, turn the heat up a bit, and reduce the sauce until…
Blueberries: Blueberry Muffin Tips
…of acidity in the batter. If the batter has a bit too much baking soda, the blueberries turn green around the edges. You can balance the acidity by using a…
Grilled Potato and Corn Salad with Chipotle Mayonnaise
…is a tomato-based sauce. A little bit of these guys will perk up any dish. This salad tastes best when the potatoes, corn, and red peppers are cooked on an…
Wild Striped Bass Curry
…facts about some commonly used Indian Spices. Tumeric for example, is an amazing antioxidant. It’s also an antibiotic. So if you have a cut, you can put a little bit…
Figs: How do you select and store fresh figs?
…bit firm, you can ripen them in your kitchen at room temperature. Once ripened, arrange them in a single layer in a paper-towel lined baking pan to prevent bruising and…
Salt-Baked Pesce Per Due with Braised Greens
…ground pepper. Add about 1/4 cup water to the pan, then cover. Cook the greens until tender, about 20 minutes. Stir frequently and add a bit more water as necessary—there…
Smoky Salmon Chowder with Lemon Pepper Crackers
…as you are enjoying it. (The downside is that it is a bit more likely to look a little curdled when the lemon juice is added than it would have…