William e-mailed the Kitchen Shrink that he had noticed fresh figs in his local supermarket and wanted to know how to select and store them. Look for figs that are plump, have a little give when gently pressed, and have a fresh aroma. Avoid any that smell fermented as they are overripe. If you purchase some that are still a bit firm, you can ripen them in your kitchen at room temperature. Once ripened, arrange them in a single layer in a paper-towel lined baking pan to prevent bruising and store them in the refrigerator; they should be good for up to 3 days. Or, you can freeze them in a single layer then transfer them to zippered bags and store them in the freezer for up to 6 months. For more information and recipes, go to Fresh Figs.