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Episode 607

Crab Soup

Serves 4 to 6 5 tablespoons unsalted butter ½ cup finely chopped onion ½ cup finely chopped celery ½ pound cooked crabmeat (the church ladies use canned) 2 ½ cups whole milk, divided 2 cups heavy cream 2 cups half and half ½ teaspoon Worcestershire sauce or to taste ¼…

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Huguenot Torte

  Serves 8 o 10 2 large eggs 1 ½ cups sugar 4 tablespoons flour 2 ½ teaspoons baking powder ¼ teaspoon salt 1 cup finely diced tart apple 1 teaspoon vanilla extract Whipped cream for garnish 1 cup finely chopped pecans or walnuts Preheat the oven to 325 F.…

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Pimento Cheese

Serves 2 to 4 people 8 ounces sharp cheddar, coarsely shredded ½ cup jarred pimentos, drained and finely diced ¼ cup mayonnaise Homemade style whole wheat bread Combine all the ingredients in a bowl and stir well. Spread the cheese on the bread to make sandwiches and cut into quarters.…

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