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How do you buy and prepare Octopus?
…of unsalted water with several (real) wine corks until the tip of a knife easily cuts through it. Chill the octopus in a flavorful vinaigrette for several hours, then grill…
Braised Short Ribs
…on the upper West Side of Manhattan, Ouest and Cesca. The real secret to this recipe is (fasten your seat belt) one whole bottle of red wine. I have always…
Jean Anderson’s Oven-Fried Chicken
…way, it is essential to use the real Parmigiano-Reggiano and to grate it yourself. Do not reach for that pregrated stuff in a can–it tastes like sawdust. If grating the…
Jean Anderson’s Oven Fried Chicken with Sides
…way, it is essential to use the real Parmigiano-Reggiano and to grate it yourself. Do not reach for that pre-grated stuff in a can–it tastes like sawdust. If grating the…
Jean Anderson’s Oven Fried Chicken with Sides
…way, it is essential to use the real Parmigiano-Reggiano and to grate it yourself. Do not reach for that pre-grated stuff in a can–it tastes like sawdust. If grating the…
Grilled Polenta with Mushroom Ragout
…some button mushrooms for filler. But don’t combine too many of the most pronounced in flavor—such as morel and shiitake—because they will cancel each other out. The real secret ingredient…
Crispy Broccoli with Capellini in Broth
…just about smoking—and then quickly throwing in the broccoli and covering the pan. The broccoli sears around the edges, caramelizes, and develops a real depth of flavor. The capellini—or angel…
Peppercorns: All about peppercorns
When I am freshly grinding pepper during a demo I often get questions about the different types of peppercorns and their origins. Real peppercorns are the berries that grow in…
Food Safety: How Accurate are "Best by" Labels
I recently got an e-mail from Scott who wrote, “I saw a TV show saying that the expiration date on mayonnaise is not real. . . Is this true? Also…
Braised Short Ribs
…called Allison on Dominick. Now he has two of his own restaurants on the upper West Side of Manhattan, Ouest and Cesca. The real secret to this recipe is (fasten…
The Orange County Fair
…much scarier big rides, as well as arts and crafts booths, tons of fried everything and real live animals! After I settled into the Mission Tortilla stage and checked out…
Jean Anderson's Oven-Fried Chicken
…way, it is essential to use the real Parmigiano-Reggiano and to grate it yourself. Do not reach for that pregrated stuff in a can–it tastes like sawdust. If grating the…
Turkey Roasting Discoveries
…brining, rubbing salt directly on the turkey meat, is that it is much easier than making a bucket of wet brine and does not require so much refrigerator real estate….
Pumpkin Flan with Ginger Whipped Cream
…The ginger whipped cream dresses it up, but it’s real good all by itself. Ingredients Serves 6 1 cup sugar 1/2 cup whole milk One 5-ounce can evaporated milk 2…
Dried Apple and Cheddar Strudel
…Granny who gave me my first cookbook–Mud Pies and Other Recipes. Even though it was a pretend cookbook, it somehow persuaded me that real cooking must be fun. Bottom line,…
Finding the Right Cooking School
…site’s content for, about, and by working chefs. Allculinaryschools.com, cookingschoolguide.com, and cookingschools101.com vary in scope of content but are worth a look particularly if you are interested in international schools….
Photo Credits
…wood. Copyright: <a href=’https://www.123rf.com/profile_beggphotography’>beggphotography / 123RF Stock Photo</a> Berry Pie – Copyright: <a href=’https://www.123rf.com/profile_bhofack2′>bhofack2 / 123RF Stock Photo</a> Open oven: Copyright: <a href=’https://www.123rf.com/profile_krasyuk’>krasyuk / 123RF Stock Photo</a> More to come….
Kitchen Revelations: my favorite pans
…such a great time on my first book tour we partnered up for a second tour!! You can find these pans online. If you decide to order them at chantal.com,…
High altitude baking: What can I do to bake successfully in high altitude?
…recent book by renowned baker, Susan G. Purdy, is devoted to high-altitude baking. You can learn more at highaltitudebaking.com. There is also a wealth of information at kingarthurflour.com and swcoloradohome.com….
You'll find recipes and tips for your next celebration right here on this site!
…links to other support information on the site. Thanksgiving Recipes 101 https://saramoulton.com/2011/11/thanksgiving-recipes-101/ Turkey 101 https://saramoulton.com/2011/11/turkey-101/ Turkey Roasting Discoveries https://saramoulton.com/2010/03/turkey-roasting-discoveries/…
Sal’s Old School Meatballs
…add salt and pepper to taste. COOK’S NOTES Here’s where we shopped in Philadelphia For meat: Esposito’s Butcher Shop 1001 South 9th Street, Phone: 215-922-2659 espositosmeats.com For fish: The…
Peach and Blackberry Dessert Tamales
…To buy Carolina salt: Carolina Salt Works: you can order it on Amazon: http://www.amazon.com/Carolina-Sea-Salt/dp/B008ZHZ6LS To buy Carolina cornmeal: Blue Ribbon Cornmeal: http://www.lakesidemills.com/blue_ribbon_products.htm For more information on the locations we visited…
Pasta Pizza
…made by Chantal) I used on the show: www.Chantal.com www.Chefscatalog.com www.Bedbathandbeyond.com I highly recommend them, not only because they are beautifully stick resistant but also because they are non toxic….
Listen to my Interview with The Food Enthusiast.
…“What advice would you give your 18 year old self?” Here is the link to the Facebook video https://www.facebook.com/JMORELiving/videos/286881027500424 The Jmore Website has the link that is a YouTube.com https://jmoreliving.com/2023/10/05/the-food-enthusiast-with-guest-sara-moulton/…