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Parmigiano-Reggiano: How can I tell that I am buying real Parmigiano-Reggiano?
…dairy and production month and year) stenciled in bands of pin dots all around each wheel. Select a piece with Parmigiano-Reggiano on the rind and you have the real thing….
The Real Greek Salad
Screenshot When we were shooting on Santorini in May for “Sara’s Weeknight Meals,” I learned what a real Greek salad should be made with. You will have to tune in…
Spanish-style Burgers
…roasted red peppers. Or you can order them online at LaTienda.com Spanish paprika is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or TheSpiceHouse.com (847- 328-3711)….
Spanish Burger
…roasted red peppers. Or you can order them online at LaTienda.com Spanish paprika is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or TheSpiceHouse.com (847- 328-3711)….
Japanese Beef Fondue
…mixture of horseradish powder, mustard powder, cornstarch, and artificial color) which is available on line from www.thespicehouse.com. The Spice House also has powdered Namida wasabi which is the real thing….
The Perfect Little Halloween Book
…item that is not available on Amazon.com. The werewolf sucker mold is available from Cybercakes.com at http://cybercakes.com/shopsite_sc/store/html/product1660.html and, most important, where can you find the book? On Amazon.com. Hungry Halloween…
I'm cooking healthy on weightwatchers.com.
…for weightwatchers.com. You have a choice of How to Make Great Burgers, Add Buttermilk to Your Weekly Lineup, Chicken Breast Alternatives, Comfort Foods that Double as Power Foods, Easy Homemade…
Exciting news! On August 17th my online class goes live on Craftsy.com.
Starting on August 17th, I am going to be teaching cooking classes online. My class “Cook Smarter Solutions for Weeknight Meals,” will be live on Craftsy.com. Stay tuned for more…
Exciting news! My online class on Craftsy.com will start in a few weeks.
My online cooking class, “Cook Smarter, Solutions for Weeknight Dinners,” is launching in the next few weeks on Craftsy.com. Summertime is the perfect time to start cooking, or if you…
I just did an interview with TheKitchn.com and gave them my tips for serving dinner on time.
…talked about tricks for getting weeknight dinners on the table on time and I shared with them some of my favorite Kitchen Shortcuts. You can find it all at TheKitchn.com….
If you want to learn how to paint like this, go to myblueprint.com.
If you want to learn how to paint like this (I did this watercolor pear), you should check out mybluprint.com. I took online classes with Kateri Ewing and she’s a…
Parade.com’s list 0f Ten Missed Shows
me on “Cooking Live” and I am honored to be included! I am #8 on the list. https://parade.com/food/canceled-food-network-shows-we-want-back …
Sushi Rolls
…of Nori (seaweed) Toasted sesame seeds (white and black) Crab (you could use 1 cup of real crab meat, (or use imitation crab which is less expensive and commonly used)…
Sushi: California and Cucumber Rolls
…and black) Crab (you could use 1 cup of real crab meat, (or use imitation crab which is less expensive and commonly used) mixed with ¼ cup mayonnaise Pickled ginger…
Check out my favorite secret ingredient on iVillage.com!
A writer from iVillage recently asked me to talk about my favorite secret ingredient for an article entitled 13 Secret Ingredients Chefs Love. It had to be an ingredient that…
My online Craftsy.com series starts next week; enter below to win free classes.
Follow this link—to enter to win my new online Craftsy Classes which will go live in a week! You will learn tips for getting quick, family-pleasing dinners on the table…
This week, biteofthebest.com features my Creamsicle Pudding Cake from “Home Cooking 101.”
This week, “interactive foodie website” Bite of the Best features the recipe for my Creamsicle Pudding Cake from “Home Cooking 101.” You can find it here….
Rustic Potato and Greens Pie
…Bake it up and you’re done. Family and friends will be amazed – “What, you made a savory pie on a weeknight!?” Yes, you did. This baby’s real versatile, too….
Carmen Medina teaches me how to make her Arroz Con Gandules and her fried plantains on my show.
…(only hers was the real deal, and mine is simply a cooking school). I have to say though, it was her fried plantains that really blew me away. Here are…
Basta Pasta – U.S. vs Italy, Episode 1009 of Sara’s Weeknight Meals just went up.
It’s a stuffed pasta showdown as I travel to an ancient Tuscan villa to learn the secrets of homemade tortelli from a real Italian chef. Then I make my homemade…
My Friend and Mentor Jean Anderson Died
…cows and not only could she identify what breed they were, she also told me the butterfat content of their milk. She was old school, the real deal. …
Three Melon Soup (Two Ways)
This soup, a real showstopper, is as much fun to look at as it is refreshing to eat. The key, though, is to start with the ripest and most fragrant…
Food Safety: How Accurate are “Best by” Labels
I recently got an e-mail from Scott who wrote, “I saw a TV show saying that the expiration date on mayonnaise is not real. . . Is this true? Also…
Three Melon Soup
Screenshot This soup, a real showstopper, is as much fun to look at as it is refreshing to eat. The key, though, is to start with the ripest and most…