…boil over high heat and cook 5 minutes. Drain the kielbasa and limas in a colander. When the kielbasa is cool enough to handle, slice it crosswise about 1/3 inch…
…brown. Transfer to a platter and set aside. Meanwhile, cut the kielbasa crosswise into 4 pieces and split it horizontally. Thinly slice the cheese. Add the kielbasa, cut side down…
…to brown. Transfer to a platter and set aside. Meanwhile, cut the kielbasa crosswise into 4 pieces and split it horizontally. Thinly slice the cheese. Add the kielbasa, cut side…
…box, handwritten in her own beautiful curly script. Granny was a superb ye olde New England cook, so I gave it a try. In the end I substituted kielbasa for…
…pureed it in a food processor. Meanwhile, I had some kielbasa in the freezer so I chopped that up and sautéed it in a large pot, added 1/2 medium chopped…
I found this recipe for Cheese Sandwich Soufflé in a file card box that belonged to my Grandmother, written in her old fashioned lovely script. It is a tasty, yet…
…Cover each slice with one fourth of the cheese and one fourth of the meat and top each one with another slice of bread to form a sandwich. In a…
…½ teaspoon dried 4 garlic cloves Two 15 1/2-ounce cans white beans 1/2 pound kielbasa, bratwurst or high quality hot dogs 1/2 cup dry red wine 1 cup chicken broth…
…1/2-ounce cans white beans 1/2 pound kielbasa, bratwurst or high quality hot dogs 1/2 cup dry red wine 1 cup chicken broth 2 tablespoons Dijon mustard 1 cup panko bread…
This hearty sandwich from Sara’s Secrets for Weeknight Meals (page 94) will make a memorable meal any time of the year. It is featured on Episode 102 of my public…
This is a recipe from my grandmother Ruth that I love for its simplicity. It is nothing more than a ham and cheese sandwich over which you pour some beaten…
…Top with onion, goat cheese, fried tomatoes, remaining herb sauce, and remaining bread. Slice each sandwich in half and serve. Quick Herb Sauce: Combine 1/2 cup packed, rinsed, and dried…
Makes 6 servings Hands-on time: 35 minutes Total preparation time: 45 minutes I just love fried clams. Let me back up here – I actually love anything fried, but you…
Makes 4 servings Hands-on preparation time: 5 minutes Total preparation time: 1 hour, 5 minutes Ingredients 8 slices homemade-style white bread, 3 to 4 inches square, crusts…
…result is a sandwich buff enough to kick sand in the face of the skinny little BLT. Indeed, this is a sandwich worthy of dinner entrée status. By the way,…
…a little lemon zest. The result is a sandwich buff enough to kick sand in the face of the skinny little BLT. Indeed, this is a sandwich worthy of dinner…
In Episode 502: Fan Fare, tailgating is even more enjoyable with a fun, substantial and easy to make sandwich, with portable salads and desserts. Sara’s Chorizo Chicken Wings are perfect…
…Cheese,” and “My Mother’s Sandwich Theory of Life.” It is a quirky fun cookbook. Heart of the Artichoke David Tanis Artisan Another very personal quirky book from an author who…
…Cheese,” and “My Mother’s Sandwich Theory of Life.” It is a quirky fun cookbook. Heart of the Artichoke David Tanis Artisan Another very personal quirky book from an author who…
…mi, in the words of the New York Times’s Julia Moskin, is the “classic street-vendor Franco-Vietnamese sandwich.” In the hundred years or so since the Vietnamese began customizing the basic…
…a tutorial on making crust for the pastry impaired? When there’s no time to cook, reach for the eggs. 205 Sandwich Night – Who doesn’t love a sandwich? Mine are…
Makes 4 sandwiches Hands-on time: 15 minutes Total preparation time: 27 minutes Built of corned beef, melted Swiss cheese, and Russian dressing, the Reuben sandwich is a masterpiece of heart-stopping…