…occasionally until they are tender, sweet, and translucent, about 10 to 15 minutes. Resist the temptation to use high heat, or they will brown. In a bowl mix the cod,…
…cup toasted slivered almonds Kosher salt Make the meatballs: Combine the pork, veal, garlic, parsley, salt and pepper together. Mix well. Then, add the egg and mix again. Form meatballs…
…mix, cut into bite-size pieces 4 ounces smoked mozzarella, provolone, or Italian fontina, or a mix of these cheeses cut into 1/2-inch cubes Bring a large pot of salted water…
…the ends of the zucchini and discard. Cut each zucchini lengthwise into 1/4-inch-thick slices. Combine the bread crumbs, cheese, garlic, thyme, and oregano in a large bowl and mix well….
…if necessary to achieve the desired consistency. Remove the skillet from the heat, add 3/4 cup of the Pecorino Romano, and mix thoroughly. Season to taste. Plate and sprinkle each…
…350 F. In a small bowl combine the flour, cheese, baking powder and salt. In a second medium bowl mix the celeriac, egg whites, eggs and orange juice. Add the…
…bowl with the water and yeast and mix with your hand until everything is dissolved. Add about half the flour to the water mixture and mix with your hand. Keep…
…browned on the stuffed side. Remove and arrange, stuffed side up, on a platter. For the dressing: Mix all of the dressing ingredients in a small bowl with a whisk…
…sheet. 2. In a large bowl thoroughly combine the flour, sugar, baking powder, salt and crystallized ginger. 3. Mix the cream and vanilla together, then pour into the flour mixture….
…winner. It worked very well for a crowd, and because dried apples are wonderful year-round, you can make it anytime. Of course, if you think it’s weird to mix together…
…cinnamon stick 3 large egg yolks 1/2 cup dulce de leche 1 teaspoon vanilla extract 1/4 cup slivered almonds, toasted Mix together 2 cups of the milk, the rice, and…
…mix the mayonnaise with the olives and lemon juice in a small bowl. Thin with 1 to 2 tablespoons water, if you like. Keep covered in the refrigerator until ready…
…with the grain; cut longer strips in half, if desired. Add meat to the soy sauce marinade. Mix well; seal bag and refrigerate 8 to 14 hours. Thoroughly drain meat…
…tea poured from cup to cup tableside to mix the flavors. I will definitely go back to this very cozy little restaurant. It is located at 15 east 17th Street….
…melted. Pour into a large bowl and cool to room temperature. Mix the bread crumbs, cheese, salt, and pepper in a large bowl and cool to room temperature. Dip each…
…and beat the eggs. Combine the meat, onion, oregano, eggs, remaining 2 teaspoons garlic, ¼ teaspoon salt, and 1/8 teaspoon pepper. Mix with your hands until the mixture holds together…
…1/2 cup) 1 large egg, lightly beaten 3 tablespoons rinsed, dried, and chopped fresh cilantro, mint, or basil, or a mix 2 tablespoons plus 1 teaspoon soy sauce 1 tablespoon…
…the heat and add the basil, the parsley and the cooked chicken. Mix everything together, being sure to coat the chicken well in the sauce. Serve immediately, with generous portions…
…stir to coat the pieces in the fat. As soon as the onion has softened, about 2 minutes, add the rice and mix to coat well. Allow the rice to…
…Serves 4 Combine the salt, garlic, thyme allspice, and bay leaf in a small bowl. Mix well and rub the mixture over all the meaty sides of the cut-up dusk….
…sesame seeds Nori seaweed flakes Togarashi (Japanese ground chili mix) In a medium pot of boiling water over high heat, cook soba until al dente, 3 to 5 minutes. Drain,…
…1/4 teaspoon freshly ground black pepper; stir to combine. Drizzle in 8 tablespoons (1 stick) unsalted butter, melted and cooled and mix well with a rubber spatula so all the…
…of the chopped onion, the garlic, salt, pepper, bread crumbs, egg yolks, and 1/2 cup water in a large bowl. Mix well and form meatballs that measure about 1 inch…