…make a coarse paste. Stir into the skillet. Add the water or broth and the chile and stir to mix. Cook, covered, for 5 minutes over medium heat. Stir in…
…herbs is equal to a teaspoon of dried Ketchup Substitute: Combine 1 cup tomato sauce, plus 1 teaspoon vinegar, plus 1 teaspoon sugar Mustard Substitute: Mix together 1 tablespoon dried…
…cup sugar. Stir in the milk and cream. Stir briefly to mix and pour into the caramel-lined cups. Arrange the filled ramekins on the towel in the pan. Place the…
…pickle Preheat the oven to 400°F. Mix 1/4 cup of the olive oil with the cumin and paprika in a small bowl. Split each pita bread horizontally into 2 rounds…
…mix and season with salt and pepper. Toss the arugula with the vinaigrette and divide among 4 chilled serving plates. Mound each with a large spoonful of the chicken salad….
…remaining lemon juice and oil in a large bowl. Season with salt and pepper to taste. Let stand for 15 minutes. Stir in the couscous. Mix well, season again with…
…high heat. Cook until al dente, 7 to 8 minutes. Drain well and stir into the cheese sauce. Transfer to a large shallow buttered baking dish. Mix the bread crumbs…
…cakes Preheat the oven to 350ºF. Butter a nonstick mini muffin tin with eighteen 1/8-cup wells that measure 1 3/4 inches in diameter and 3/4 inch deep. Mix the bread…
…the ends, about 5 minutes. Pour off the fat from the skillet. Mix the mayonnaise and mustard together and spread over the meat side of the rack. Pat the crumb…
…a flavorings company decided to add a bottle of their red food coloring to the mix. Its current popularity is the latest mystery in its story. Why has a generation…
…in a stand mixer fitted with the flat blade. Mix on medium-low speed for 1 minute. Scoop out ⅛-cup pieces of meat and gently roll them between your hands into…
…and grind fine. Mix the ground spices with all the remaining ingredients except the chicken until incorporated. Reserve half the mixture for the dipping sauce and combine the remaining sauce…
…roasting pan. Mix together the hot chili sauce, sugar, and salt. Spread the mixture over the tenderloins and roast the pork for about 25 minutes until the center is still…
…baking powder, salt and sugar. In another bowl, whisk together the milk and egg to blend thoroughly. Pour the liquid ingredients over the dry ingredients and mix with a whisk,…
…the lid on the jar and tilt it upside down a few times to mix the sugar, fruit and vodka. Set aside in the sun for 3 weeks, turning occasionally….
…selection of mushrooms, many of which were terribly exotic a generation ago. My advice for this hearty vegetarian entree is to mix together a few of the exotics and add…
…pound with a rolling pin or meat pounder until about 1/4-inch thick. Repeat with the remaining 2 breast halves. Mix the flour with the salt and pepper in a shallow…
…thick. Repeat with the remaining 2 breast halves. Mix the flour with the salt and pepper in a shallow pie plate. Heat half the olive oil in a large skillet…
…or meat pounder until about 1/4 inch thick. Repeat with the remaining pork. Mix the flour, salt, and pepper in a shallow pie plate. Heat the oil in a large…
…oiled baking sheet. Mix the bread crumbs with the Parmigiano-Reggiano and sprinkle some over the top of each zucchini. Bake in the 375ºF oven until browned on top, about 15…
…10 minutes. Meanwhile, mix the mayonnaise, garlic, and paprika together in a shallow dish or pie plate. Remove the cheese from the refrigerator and coarsely grate or chop in a…
…in the fridge for a month. Homemade Tortilla Strips: Cut three 6-inch corn tortillas into quarters, then cut each quarter into 1-inch by 1/4-inch wide strips. Mix 1 teaspoon ground…
…pepper. To make the garnish, cut the tortillas into quarters, then cut each quarter into 1- by 1 1/4-inch-wide strips. Mix the ground cumin with the 1/2 teaspoon salt in…