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Japanese Beef Fondue
…spoonful of the sauce. *Asian sesame oil and prepared wasabi are available at Asian markets and some supermarkets. You can order fresh wasabi from www.freshwasabi.com or make your own from…
Homemade Marshmallows
…cellophane bags we packaged our marshmallows and cocoa mix in? We ordered them from www.nycake.com. Where can you buy the giant cake lifter I used to move the chocolate? www.kingarthurflour.com…
Peking Duck Wraps
…NOTES: Where can you buy duck breasts? You can find them in many gourmet supermarkets or online http://www.mapleleaffarms.com/51?prod=106 Where can you eat the classic Chinese Peking Duck, as I did…
Japanese Beef Fondue
…freezer. I love having homemade stock in the house – I consider it liquid gold. Recipe for homemade stock can be found here: https://saramoulton.com/2011/11/thanksgiving-recipes-101/ Source for buying fresh wasabi: www.wasabia.com/…
Cookbook: How to Write Your Own Family Cookbook
…cookbook publishers, copy shops, and other families’ experiences in writing a heritage cookbook. The following addresses offer information on researching and writing family history as well: http://genealogy.about.com/od/familyconnections/a/cookbook.htm http://www.aagsnc.org/articles/writing.htm http://www.oldfashionedliving.com/heritage.html Style…
Have you heard about Black Garlic?
A lot of things show up in my e-mail inbox each day but when my weekly newsletter from 150ish.com arrived a week or so ago with this article about Black…
Dirty Duck Rice
Dirty Duck Rice Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Dartagnan.com and Mapleleaffarms.com) 2 tablespoons duck…
Two-Melon, Proscuitto and Feta Salad
…full fat. http://bunkerhillcheese.com/about-ezras.html Smoked paprika A few years ago American chefs and food writers started using smoked paprika in their recipes and you’ll be surprised how much flavor a little…
Double Skewers
…website called www.Girlsatthegrill.com. She used to work for a company that manufactures grills and is my go to person about everything related to grilling. You can find them at LaPrimaShops.com….
Duck Confit with Leeks and Sauerkraut
…fat and duck confit: https://www.dartagnan.com/ http://www.mapleleaffarms.com/duck-products Duck Confit in a Slow Cooker Total cooking time: 5 hours, 35 minutes plus 1 to 3 days marinating time Hands on cooking…
Privacy Policy
…we store personally identifiable information on are kept in a secure environment. If you have any questions about the security at our website, you can send an e-mail to kitchenshrink@saramoulton.com….
Bacalhau Gomes Sá
…Sources for Brazilian Ingredients: www.amigofoods.com (Latin and Brazilian Products) www.sendexnet.com (Brazilian Products) Some highly recommended kitchen tools: To slice hard-boiled eggs, I like to use an egg slicer, and let…
Spring Soup with Bread Dumplings
Photo by Jamie Tiampo www.seefoodmedia.com First things first: This is a spring soup. It’s meant to be made when asparagus and fava beans are in season. Just because you can…
Ask the Kitchen Shrink!
…the home page and click on a category or check out all the entries. If the answer to your question isn’t there, e-mail me (kitchenshrink@saramoulton.jpdbox.com) and I will answer you….
Pancetta: What is Pancetta and how do you cook it?
…find pancetta in Italian markets and most supermarkets these days. If it isn’t available in your area, you can purchase it by mail at igourmet.com and at Murray’s Cheese. …
Sushi: California and Cucumber Rolls
…and Matthew. Wrap whatever you don’t use and pop it in the fridge. Should you want to explore this option, you can purchase fresh wasabi from Pacific Coast Wasabi: http://www.wasabia.com/…
CreateTV’s 2017 Cooking Challenge has just started and I will be one of the judges.
Calling all professional chefs and home cooks interested in winning a web series on CreateTV.com! The Create Cooking Challenge 2017, sponsored by American Public Television, has just launched and you…
Take a look at my story in Who's Hungry Magazine!
The Early Summer issue of the on-line food magazine, whoshungrymagazine.com, just went live and I hope you will check out my story about summer memories from Laurel Farm. You can…
Where can I find Season 9 of “Sara’s Weeknight Meals”?
All of “Sara’s Weeknight Meals” Season 9 is now available on the Sara’s Weeknight Meals page at youtube.com. The Season starts with Episode 901: Havana Weeknights. In it we kick…
Sara's Kitchen Wins Best Overall in Toquemag's Food App Awards
Sara’s Kitchen was just awarded “Best Overall” in Toquemag.com’s Second Annual Food App Awards. It also won the “Best Branded” and “Best Cookbook/Recipe” categories. You can read all about it…
Watermelon Screwdrivers
…or fresh lemonade. If you want to make it an adult beverage you can even top it off with a little vodka, rum or gin. See here for tips: https://saramoulton.com/2012/08/saras-kitchen-revelations-the-ultimate-drink-enhancer-flavored-ice-cubes/…
Biscuit Sticky Buns
…line: http://www.oxo.com/p-510-mini-angled-measuring-cup.aspx Back in the days when I worked in Gourmet’s test kitchen, I was assigned an article on biscuits. I proceeded as if it were a science experiment. Starting…
Milk Street Radio This Week – Cooking Over Fire: Lessons from the Levant
…why we say “soup to nuts,” and we learn to make Honey & Co.’s recipe for Almond-Coconut Cake with Cherries and Pistachios. Plus Chris and I answer your questions. https://www.177milkstreet.com/radio/cooking-over-fire-lessons-from-the-levant-1…