Search Results for "chicken"
Red-Wine Braised Beef Brisket with Aunt Rifka's Flying Discs
…dried thyme 1 quart chicken stock, preferably homemade For the flying discs: 1/4 cup chicken stock, preferably homemade 4 large eggs, beaten 2 tablespoons unsalted butter, melted 1 teaspoon kosher…
Baby Egg Rolls with Soy Sesame Dipping Sauce
…versions of some of their fast food faves, but somehow my lovingly prepared macaroni and cheese, pizza, and baked coated chicken tenders just couldn’t compete with mac and cheese from…
Deviled Bones
…salt and freshly ground black pepper 3 c Homemade Chicken Stock (see recipe on Roast Chicken page) or canned broth 1/2 c dry red wine 3 T unbleached all-purpose flour…
Crispy Pumpkin Ravioli
…1/2-ounce can chicken broth or 1 3/4 cups homemade Chicken Stock Rinsed and dried fresh sage sprigs and chopped chives 3 ounces Parmigiano-Reggiano cheese, finely grated (about 1 cup) Preheat…
Short Ribs Ravioli with Tomato Sauce and Ricotta Salata
…meat on the bone if you know you’re eventually going to take it off? Because whatsoever you cook on the bone–meat, fish, or chicken–has more flavor. This dish is not…
Hungarian Pork Sauté
…vegetable oil 1 large shallot, minced 1 1/2 tablespoons sweet or hot paprika 1 tablespoon caraway seeds 1/4 cup dry white wine 1 cup chicken stock, preferably homemade 1/4 cup…
This week on the show, I’m cooking poultry with guest chef Dale Talde.
This week’s show, Episode 419: The Bird is the Word, is all about poultry. Who doesn’t like chicken and it’s feathered companions, turkey and duck? In a salute to our…
Italian Onion Soup with a Poached Egg
…a mean lemony fried chicken, succulent spareribs in tomato sauce, and French fries fried with fresh herbs. But I was particularly partial to his onion soup with a poached egg…
Mussels and Bok Choy with Black Bean Sauce
…long strips 3 pounds mussels (preferably cultivated), scrubbed well and beards removed 1 cup chicken stock, vegetable stock or low-sodium store bought chicken or vegetable broth 1 tablespoon rice wine…
Red-Wine Braised Beef Brisket with Aunt Rifka’s Flying Discs
…dried thyme 1 quart chicken stock, preferably homemade For the flying discs: 1/4 cup chicken stock, preferably homemade 4 large eggs, beaten 2 tablespoons unsalted butter, melted 1 teaspoon kosher…
This week on the show, I'm cooking poultry with guest chef Dale Talde.
This week’s show, Episode 419: The Bird is the Word, is all about poultry. Who doesn’t like chicken and it’s feathered companions, turkey and duck? In a salute to our…
Braised Brisket with Flying Disks
…Turkish 1 teaspoon dried thyme 1 quart chicken stock For the flying disks: ¼ cup chicken stock 4 large eggs, beaten 2 tablespoons vegetable oil ¾ teaspoon kosher salt 1…
Mussels and Bok Choy with Green Tea Pilaf
…or to taste, optional 1 red bell pepper cut into thin 2-inch long strips 3 pounds mussels (preferably cultivated), scrubbed well and beards removed 1 cup chicken stock, vegetable stock…
Olympics, Pro Bowl, Super Bowl: Here’s my Celebration Cookbook!
…Super Bowl on the 13th so I created a bigger collection to help you celebrate! Baby Egg Rolls with Soy Dipping Sauce (recipe) Chorizo Chicken Wings (recipe) Salma and Savannah’s…
Duck Tacos with Quick Refried Beans
…favorite packaged chicken taco seasoning mix for the spice blend. Quick Refried Beans 2 tablespoons vegetable oil 1 small onion, finely chopped 2 garlic cloves, minced ½ teaspoon ground cumin…
Parmigiano-Reggiano Couscous
Couscous, which is already a very tasty weeknight side dish option, becomes that much more exciting with the addition of chicken broth and freshly grated cheese. Makes 4 to 6…
Carrot “Fettuccine” with Spicy Shrimp
…pepper flakes 10 large carrots, cut into ribbon-like strands with a vegetable peeler, tough core discarded 3/4 cup dry white wine 2 cups heavy cream 1 cup chicken stock, preferably…
Chilled Pea Soup with Mint, Curried Shrimp, and Peanuts
…time 3 tablespoons vegetable oil 1 medium onion, finely chopped (about 1 cup) 3 cups shelled fresh or defrosted frozen peas 2 1/2 cups canned chicken broth or Homemade Chicken…
Seared Beef in Autumn Broth with Wasabi Cream
…seared it separately. The end result turned out to be a great cold weather dish. 1 medium leek (white part only) 6 cups canned chicken broth or homemade chicken stock…
Linguini with White Bean, Sun-dried Tomato, and Olive Sauce
…can vegetable or chicken broth, or 1 3/4 cups Chicken Stock (see Episode 103) 1/2 cup pitted, brine-cured olives such as kalamata, chopped Freshly milled black pepper 1 1/2 ounces…
Pork Tournedos with Sage and Prosciutto
…packed) 1/2 lemon, peeled, cut into sections and the sections chopped 1 tablespoon drained, bottled capers 1 tablespoon rinsed, dried, and chopped fresh sage 2/3 cup canned low-sodium chicken broth…
Sautéed Duck Breast with Gingered Grape Sauce
…3 large shallots or 1/2 small onion, finely chopped (about 1/4 cup) 1 tablespoon finely grated fresh ginger (use a Microplane) 1/2 cup rice vinegar 1/2 cup canned chicken broth…
Roasted Salmon with Warm Lentil Salad
…wine vinegar 2 teaspoons Dijon mustard 2 to 4 tablespoons chicken stock, preferably homemade 2 tablespoons chopped fresh herbs, such as chives, parsley, tarragon, or basil Place the lentils in…
Pad Thai with Shrimp, Tofu, and Mung Beans
…pliable and divided into 4 portions 2 cups chicken stock 24 small to medium fresh headless tiger shrimp, peeled, deveined, and poached 1-1/2 cups fresh mung bean sprouts 2 scallions,…