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Milk Street Radio: State Fairs
…and the kids striving to create the world’s ugliest cake. We also get a crash course in wine from sommelier André Mack and we make Eggplant and Tahini Dip. https://www.177milkstreet.com/radio/butter-cows-ugly-cakes-and-blue-ribbons-welcome-to-the-state-fair-1…
Milk Street Radio: Welcome to our Cocktail Hour!
…New York City; Grant Barrett and Martha Barnette of “A Way With Words” reveal the surprising origin of the word “cocktail”; and J.M. Hirsch offers an innovative mixology tip. https://www.177milkstreet.com/radio/welcome-to-our-cocktail-hour-bourbon-myths-martini-crawls-and-mixology-tips…
I am featured in the summer issue of P.O.W.E.R Magazine
Screenshot You can check out the whole magazine here: https://www.powerwoe.com/power-magazine-summer-2024-issue/…
Milk Street Radio: Vive La France!
…Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread. https://www.177milkstreet.com/radio/vive-la-france-jacques-p%C3%A9pin-parisian-cakes-and-bourguignon-burgers…
Milk Street Radio: Rent a Falcon, Save Your Vineyard!
…the dairy industry is trying to do about it; Alex Aïnouz pursues perfect creme brûlée; and we learn to make a vegetarian Carbonara where you won’t miss the meat. https://www.177milkstreet.com/radio/rent-a-falcon-save-your-vineyard-the-new-airborne-security-guards-1…
Milk Street Radio: Refrigerator Revolution
…Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for the pope’s spaghetti. https://www.177milkstreet.com/radio/refrigerator-revolution-the-surprising-art-of-keeping-cool…
Milk Street Radio – The Most Dangerous Wine
…human tongue to study food texture; we cook up the original Spaghetti and Meatballs; and Adam Gopnik shares what’s new with wedding food—from the delightful to the downright absurd. https://www.177milkstreet.com/radio/the-most-dangerous-wine-a-smugglers-story…
Milk Street Radio: Baking Myth Busters with Stella Parks
…we take the anxiety out of baking with blender cakes, “A Way With Words” explores the sticky history of honey, and Cheryl Day returns to answer your baking questions. https://www.177milkstreet.com/radio/baking-myth-busters-with-stella-parks…
Privacy Policy
…we store personally identifiable information on are kept in a secure environment. If you have any questions about the security at our website, you can send an e-mail to kitchenshrink@saramoulton.com….
Nice review of my new iphone app!
On March 20, 2012 Sara’s Kitchen was the subject of Toquemag.com’s Food App Review of the Week. Reviewer Steve Cooper noted, “I’ve reviewed several celebrity food apps in the past…
Two-Melon, Proscuitto and Feta Salad
…full fat. http://bunkerhillcheese.com/about-ezras.html Smoked paprika A few years ago American chefs and food writers started using smoked paprika in their recipes and you’ll be surprised how much flavor a little…
Have you heard about Black Garlic?
A lot of things show up in my e-mail inbox each day but when my weekly newsletter from 150ish.com arrived a week or so ago with this article about Black…
Dirty Duck Rice
Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Mapleleaffarms.com and Dartagnan.com) 2 tablespoons duck fat (available…
Dirty Duck Rice
Dirty Duck Rice Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Dartagnan.com and Mapleleaffarms.com) 2 tablespoons duck…
Homemade Pita from my Friends at Clove and Cumin
…Clove and Cumin will give you step by step guidance with photos, and then a bonus, a recipe for Beef Seekh Kabab to serve with that tasty pita. https://cloveandcumin.com/lebanese-pita-bread-recipe/ https://cloveandcumin.com/beef-seekh-kabab-recipe/…
Fish: How can we find out which fish are safe to eat and not endangered?
…current updates on seafood safety and sustainability is always the Seafood Watch section at the Monterey Aquarium web site. Just visit www.mbayaq.org and you can select your favorites from the…
My show has been nominated for a James Beard Foundation Award.
…Media: Television Program, In Studio or Fixed Location category. The awards will be presented on Friday, April 24th at Pier Sixty in Chelsea Piers in New York. Go to www.jamesbeard.org/awards…
Kitchen Shrink: How to select and cut a mango.
…You can learn more at www.mango.org. To cut a mango, stand it on a cutting board stem end down and slice down about 1/4 inch from the center removing an…
Although their Annual Founders Benefit Dinner was cancelled, the Jacques Pépin Foundation continues their critical work for the food service industry. Learn how you can help here.
…I wanted to remind you about the Foundation and its mission to provide accessible culinary education to individuals with few educational opportunities. You can learn more by going to www.jp.foundation….
Sara’s Weeknight Meals will now be aired on Hungry TV!
I will be joining Pati Jinich, Lidia Bastianich and Jacques Pepin among others on Hungry, a new streaming tv channel dedicated to food and cooking. Find out more here: https://www.hungry.live/channel…
The view through the window of a miniature hunting lodge.
And where is that miniature hunting lodge? In the Musee de la Chasse et de la Nature, in the Marais section of Paris:https://www.chassenature.org/ The husband and I checked it out…
Dining In Mikrolimano Bay, Athens at Zefyros Restaurant.
…than this! I am with Maria Loi, the Julia Child/Anthony Bourdain of Greece, feasting on the three superb dishes we just made for Season 13 of Sara’s Weeknight Meals. https://www.restaurant-zefiros.gr/…
Monet’s Giverny – or Coastal Maine’s Botanical Garden?
…Boothbay Harbor next summer you should check it out. They are closing soon for the season but there will be a holiday light show. For more info: https://www.mainegardens.org/ …
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