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I discover Brazilian food with cookbook author and chef, Leticia Moreinos Schwartz.
…the iconic dishes of Brazil and then to shop for the essential ingredients – dende oil, salt cod, and a spice, colorau – in Danbury, Connecticut. Who knew that Danbury…
This week’s show is all about salads that cut the calories but not the flavor.
…Mushroom and Tomato Salad with Bearnaise Dressing, and my Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette. We’ll also visit the quintessential farmers’ market to shop for clean greens….
Odd Lots Mac and Cheese
…Abbey of Regina Landis and the Monastic Art Shop, where they sometimes sell their cheese, go to: abbeyofreginalaudis.org/visit-store.html The right tool for making a gravy or cream sauce, anything that…
Cinnamon Snail chef, Adam Sobel, has just come out with a cookbook!
…in Manhattan, and the Vegan Shop-up in Brooklyn, just look for the very long line of customers waiting for a taste of unique treats such as Fresh Fig Pancakes, Chimichurri…
Learn Butchery from Erika Nakamura, July 23rd to 25th!
…Nakamura of Lindy & Grundy, the old-fashioned Los Angeles butcher shop which has been making waves with their sustainable, whole-animal approach.The course will cover safety, tools, and proper knife techniques,…
My Banh Mi
…shop sold a variety of goods: brassieres stacked up like nesting yarmulkes, lottery tickets, Vietnamese music CDs, pornography DVDs, and a selection of nondescript food, tightly wrapped in plastic, that…
Top Chef contestant and restaurateur Dale Talde joins me for Episode 305!
For Episode 305 of Sara’s Weeknight Meals, “Asian Flavors,” Top Chef contestant and Asian-American restaurateur Dale Talde shows me his secret sources in New York’s Chinatown. We shop for pulled…
Hope you will catch episode 302, Burgers and Fries!
…do some research at a Philly butcher shop to find the best burger grind and then visit a Philly restaurant to learn how to make their famous fries cooked in…
Baby Egg Rolls with Soy Sesame Dipping Sauce
…the box, pizza from the shop on the corner, and those insidious little brand-name chicken nuggets. After that show I perfected the recipe and made it many times with my…
Garlic: Is there an easy way to peel garlic?
…clever devices on the market such as a flexible tube that removes the skin. You can take a look at them in your favorite kitchen shop or online at Williams…
Home (Archived)
https://saramoulton.com/2015/12/toasted-pasta-spanish-style-with-shrimp-and-chorizo/
Dulce de Leche Rice Pudding with Toasted Almonds
…is available at most American supermarkets and by mail from www.gauchogourmet.com. (I use it in this recipe from Sara Moulton Cooks at Home.) Rice pudding flavored with dulce de leche…
Food Cubers
…when we were doing our annual “kitchen gadgets $20 or under” for Good Morning America, you won’t go back. For more information or to order on line, go to foodcuber.com….
Les Lavandes Pumpkin Seed Oil
…a distinctive addition to salads, soups, and poultry dishes. The products are available in gourmet shops nationwide or go to Arnabal.com and click on “Where to Buy” to find a…
Smoked Paprika
…the flavor usually associated with smoked meats to vegetarian dishes. It is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or The Spice House (847- 328-3711)….
Jamison Farms
…natural diet. A variety of cuts of fresh lamb as well as stews, soups, sausages, pies and other prepared foods are available by mail at www.jamisonfarm.com or by calling 800-237-5262….
Kenyon's Johnny Cake Corn Meal
…an exceptional texture. The products are available in grocery stores across Southern New England, gourmet shops, and directly from the mill by visiting their web site, www.kenyonsgristmill.com, or calling 800-7-KENYON….
Design your own Converse Sneakers
…color to racing stripe, stitching, and more. And then they will add your name or a message, if you wish. Go to www.converse.com to get started. I am going to….
Indian Scrambled Eggs with Pappadams
Photo by Jamie Tiampo www.seefoodmedia.com My favorite eggs are poached or fried (I love those runny yolks), but scrambled eggs are a close second, as long as they’re properly cooked….
Reuben Pizza
Photo by Jamie Tiampo www.seefoodmedia.com When I was just getting started on this book, I asked Jennifer Day, my chef de cuisine at Gourmet, to put on her thinking cap…
The Perfect Apron
…are now in my pantry closet. Not only do they inspire me to cook better, they also are a nice reminder of my happy times in the Gourmet kitchen. www.bragardusa.com…
One spot available on my trip to Perigord, France
…this now so that if you are interested you can start setting aside a little money for next fall. To find out price information and more details, go to www.lacombe-perigord.com…
A Summer Salad from Paris
…loved how all the flavors scream summer.” You can find more of his work at www.culinarycory.com. Janis Adler is my sister-in-law. When I went to France to do an apprenticeship…