Serves 4 to 6 Hands-on time: 20 minutes Total preparation time: 4 1/2 hours (Due to freezing) 1 pound cubed watermelon flesh, about 5 cups 1 quart orange juice,…
…and Matthew. Wrap whatever you don’t use and pop it in the fridge. Should you want to explore this option, you can purchase fresh wasabi from Pacific Coast Wasabi: http://www.wasabia.com/…
…different perspective, starting with the meal shared by Jefferson, Madison and Hamilton that changed history – the meal made famous in Lin-Manuel Miranda’s musical. Come join us! For tickets: https://www.eventbrite.com/e/dinner-with-the-president-an-evening-with-alex-prudhomme-tickets-539648863277…
…reflects on curry, Indian cuisine and his legacy as a culinary educator; Alex Aïnouz experiments with AI in the kitchen; and we learn a recipe known as “killer spaghetti.” https://www.177milkstreet.com/radio/white-house-noshes-what-presidents-really-eat…
Click on this link, scroll down and you will find another link which will give instructions about when and where the shows are airing and how to tune in. https://saramoulton.com/shows/…
…with help from our listeners; Dan Pashman cements tinned fish as much more than a passing fad; and we prepare Chicken Fatteh from Jordan. Listen to the podcast here: https://www.177milkstreet.com/radio/tomato-sauce-cooked-1-000-times-one-womans-culinary-odyssey…
…Moulton reveals the most baffling thing she ever witnessed in her career as a chef, and actors tell us how waiting tables unexpectedly helped their theater careers. Listen here: https://www.177milkstreet.com/radio/dining-disasters-crazy-chefs-and-a-michelin-starred-nightmare-true-restaurant-stories…
…Dan Pashman debates the finer points of ketchup and mustard; and we dress up charred pineapple with spiced honey and coconut ice cream. (Originally aired July 1, 2022.) https://www.177milkstreet.com/radio/our-july-fourth-show-live-fire-grilling-50-pies-for-50-states-and-ketchup-mustard-smackdown-1 …
…popular French grocery store; J. Kenji López-Alt cracks the code on Chicago thin-crust pizza; and we travel to Rome for Cloud Bread. And Chris and I answer your questions. https://www.177milkstreet.com/radio/exploding-chickens-shrimp-cannons-and-biscuit-bazookas-food-myths-with-adam-savage…
…recipe from my friends Tareq and Lima, home cooks extraordinaire. I was lucky to sample this very tasty, very moist banana bread which was made with oil, not butter. https://cloveandcumin.com/banana-bread-without-butter/…
…knew his stuff and was great company besides. You can follow him on Instagram: Amedeo Colella @ Culinary Backstreets Naples or find him through his company website: https://culinarybackstreets.com/category/cities-category/naples/ …
…Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta. https://www.177milkstreet.com/radio/sidewalk-salad-foraging-with-alexis-nikole-nelson-1 …
…“A Way with Words” make lemonade out of lemon idioms; and we prepare a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing, just in time for high summer. https://www.177milkstreet.com/radio/cowboy-coffee-and-chicken-fried-steak-ranch-cooking-101 …
…“A Way with Words” make lemonade out of lemon idioms; and we prepare a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing, just in time for high summer. https://www.177milkstreet.com/radio/cowboy-coffee-and-chicken-fried-steak-ranch-cooking-101 …
…trends in restaurant names, from animals to ampersands; Lynn Clark makes Korean spicy chilled noodles; and Grant Barrett and Martha Barnette dig into a slice of language pie. https://www.177milkstreet.com/radio/ancient-recipes-with-sohla-el-waylly-roman-cheesecake-medieval-apple-pie-and-fish-head-aspic-1 …
…food scientists. Plus, Meathead tells us his favorite tips, tools and techniques for grilling this summer; Adam Gopnik unearths an old cookbook collection; and we make Turkish Rice Pudding. https://www.177milkstreet.com/radio/how-to-be-a-supertaster-the-wild-science-of-flavor…
Here is the latest “Time Travel Kitchen” Substack entry from my good buddy Jolene Handy. https://timetravelkitchen.substack.com/p/dog-days-of-summer?utm_source=substack&utm_medium=email…
…KFCs are in China. Plus, Abigail Koffler helps us navigate food in the metaverse; we make Mexican-Style Corn with Chili and Lime; and Adam Gopnik cries tears of joy. https://www.177milkstreet.com/radio/wok-eggs-fried-rice-and-hot-dry-noodles-chinese-cooking-demystified-1…
…in France to borscht in Ukraine. Plus, we crack the case on wine fraud with journalist Rebecca Gibb; Dan Pashman de-influences school lunch; and we prepare Thai Salad Rolls. https://www.177milkstreet.com/radio/is-pad-thai-for-real-investigating-the-truth-about-national-dishes…
…a crash course in Filipino flavors and techniques; we learn about the language of eating outdoors with Grant Barrett and Martha Barnette; and we make Swedish Cardamom Buns. https://www.177milkstreet.com/radio/the-dog-eat-dog-world-of-ballpark-vendors-1 …
…kitchens and the Raohe Night Market; Grant Barrett and Martha Barnette of “A Way with Words” peel back the mysteries of the onion; and we make Beef Bulgogi. https://www.177milkstreet.com/radio/holy-foods-food-myths-and-marvels-from-cults-communes-and-religious-sects …
…food tour of Rome with and American expat and then make three delicious weeknight perfect pastas, and later a tasty baked pasta dish. I hope you check it out. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1201-essential-pastas-of-rome/…
We had a lovely chat about my career and all things culinary and I realized that she and I really have a lot in common. Check it out! https://www.elliekrieger.com/podcast/ep-65-sara-moulton/ …