Photo by Elizabeth Watt I first learned about “pasta pizza” from Leslie Glover, one of Gourmet’s test cooks, who developed it for “In Short Order.” It is ridiculously simple and…
…Only they use English muffins, which actually makes for a pretty lean breakfast sandwich. You can use English muffins also if you want in order to cut back on time…
Makes 4 servings Hands-on-time: 15 minutes Total preparation time: 15 minutes If you order Chinese takeout (and who doesn’t?), chances are you often have cooked white rice on your hands….
…goes up to 150 degrees F. Pork is so lean these days it is best to cook it to medium in order for it to be juicy and tender. However,…
…brown sugar, ginger, sesame oil, and garlic and set aside. Season the steak with salt and black pepper on both sides. Cut into pieces, if necessary, in order to fit…
…one-quarter of the scrambled eggs on to each pappadam and serve. Cook’s Notes Pappadums: You can find them at specialty food stores or by mail order from Kalustyan’s. If you…
…are sold as well as on-line. It includes both fine and coarse stainless steel blades, and is completely dishwasher safe. You can find more information or order one at KitchenAid….
…usually has a nice shine to it and it is hard. In order to use it, you need to melt it. When you melt chocolate, the molecules of fat separate…
…mix of great photos and a surprisingly frank oral history that gives voice to the label’s most important artists and behind-the-scenes executives. You can order a copy for the hip-hop…
…in order to produce carbon dioxide. It is used in recipes that include an acidic ingredient such as citrus juice, buttermilk, yogurt, molasses, or chocolate but the proportion of baking…
…demonstration will be on The Cooking Stage at 2:30 pm on both the 5th and 6th. For more information and to order tickets, go to National Harbor Wine and Food….
…run in Gourmet called “In Short Order.” Which featured recipes you could whip up in 45 minutes or less. The meatballs in the restaurant’s original recipe were made of veal…
…powder ¼ teaspoon salt 1/8 teaspoon cayenne For the filling & toppings: 1 half, cooked rotisserie duck (for a mail order source, please go here) 1 tablespoon vegetable oil 3…
…buy the pasteurized, not the ultra pasteurized cream at the supermarket. It will taste better. After you make your butter you can spread it on bread, cook with it or…
…a nonstick pan until golden. (I buy one baguette a week, slice it for French toast and melted cheese sandwiches, wrap it tightly, and freeze it. That way we always…
Servings: 4 Ingredients: 4 bone-in skin-on chicken legs For the salad dressing (or buy pre-made salad dressing): 2 shallots- minced 1 tablespoon Dijon mustard 2 tablespoons sherry vinegar 1 tablespoon…
…the corn puree and scallions and simmer 2 minutes more. Add the basil, lemon juice and salt and pepper to taste. COOK’S NOTES Homemade Bread Crumbs You can buy…
…beet. Either buy a beet, roast it, and puree it in a Vitamix, or just go to your supermarket or juice store and get some beet juice. It’s fine either…
…a kitchen on wheels. To find out more about the book and where to buy it, go to Cinnamon Snail and click on “Our Cookbook”. You can find two of…
…in general wild salmon from the Pacific west coast is a much more sustainable and healthier choice than east coast farmed salmon. If you do choose to buy farmed salmon,…
…but it was just so easy to make. Let me take you through the process. First, if you are able and can afford it, buy really good milk and cream….
…you want to keep a strict eye on the burgers as they cook. Overdo it and they’ll end up dry. You’re welcome to buy whichever kind of burger strikes your…
…of predicting these qualities in the brands you buy at the store, you just need to pay attention to the tortillas as they bake and adjust accordingly. Some brands will…
…group of them if you’d prefer not to buy all three types. Also, the amount of citrus prescribed is given as a range because an individual melon may need more…