Posts by moulton
Celery Root Pizza
Hands on time: 30 minutes Total Prep time: 60 minutes About 10 servings 80 grams (about 2/3 cup) all-purpose flour 80 grams (about 1 cup ) grated pecorino cheese 10 grams (about 2 ¼ teaspoons) baking powder 5 gr (1 1/4 teaspoons) salt 300 grams (about 10 1/2 ounces) peeled,…
Tips for Getting Ready for Thanksgiving
How much food should you buy? How much turkey? 1 to 1 1/2 pounds turkey per person (depending on whether you want leftovers). Keep in mind that smaller birds have less meat so you might want to go with that higher ratio. How much stuffing should you make? About ¾…
Episode 1408 Starts Airing Today: Classics Reborn!
In this episode eggs and eggplant are the base of some tasty recipes with a twist. First I deconstruct Eggplant Parmesan to make lighter, individual versions – Inside Out Eggplant Parmesan Roll Ups. In Vancouver, Canada, I go to Chinatown to make an ancient version of hard-boiled eggs – Tea Smoked Eggs.…
Inside-Out Eggplant Parmesan Roll Ups
Servings: 6 2 slices large homemade-style white or whole-wheat bread, crusts discarded and bread cut into 1/4-inch cubes (about 1 3/4 cups) 1 tablespoon extra-virgin olive oil Kosher salt 2 pounds large eggplant Olive oil spray 1/2 cup finely chopped roasted red pepper 4 ounces mozzarella, cut into 1/4-inch cubes*…
Tea Smoked Eggs
Makes: 6 to 8 eggs 6 cups water 3 pieces star anise 3 bay leaves 3 garlic cloves 1 cinnamon stalk 1 cup regular soy sauce 2 tablespoon dark soy sauce ½ tablespoon citron peppercorn 1 ½ teaspoons five spice powder ¼ cup Yunnan Mountain Black tea 3 pieces dried…
Baked Eggs in Ham Cups Two Ways
Note: On the show we baked only 6 of each kind of eggs in ham cups but the recipes below make 12 total per recipe Recipe #1 Eggs Baked in Ham Cups with Smashed Beans and Salsa Serves 6 For the smashed beans: 2 tablespoons vegetable oil ½ cup finely…
Episode 1407 Starts Airing this Week – It’s a Pasta Contest!
A Florida grandmother, Jean DesBarres, shows two fast pantry favorites: Pasta with Tuna and Capers and Easy French Bread she freezes to pop in the oven for unexpected company. Then we learn about more grandmothers, but this time in Italy, as we follow a woman determined to save the recipes of Italian grandmothers who…
Tagliatelle with Prosciutto in a Creamy Tomato Sauce
Serves 4 5 ounces thin sliced prosciutto, cut into strips 3/4 cup whole milk Salt and pepper to taste 3 ½ tablespoons butter 3 ½ tablespoon 00 flour or potato starch 3 1/2 ounces finely grated Parmigiano-Reggiano 10 ounces passata (fresh jarred tomatoes) 10 ounces tagliatelle or fettuccine basil…
Easy French Bread
Makes 3 loaves 4 ½ Cups All Purpose flour, plus extra for kneading the dough 1 packet (2 ¼ teaspoons) instant yeast 1 tablespoon kosher salt 2 cups warm water (use a meat thermometer to make sure it’s between 109 and 112 degrees) grapeseed oil for greasing the bowl and…
Pasta with Tuna and Capers
Serves 4 4 garlic cloves, minced 1 can dark Italian tuna, packed in oil (reserve the tuna oil) ¼ cup extra-virgin olive oil 12 oz spaghetti 1 (15 oz) can cannellini beans, drained ¼ cup drained capers Lemon juice to taste and 4 lemon wedges for garnish Freshly ground black…