Posts by moulton
Puddles and His Christmas Llama!
My son’s dog is definitely a senior citizen and slowing down quite a bit but he still makes us all smile.
Fresh Ginger Gingerbread!
Here is an absolutely delicious recipe invented by my late friend Jean Anderson. If you are a fan of ginger, then this is the recipe for you!! Makes 16 servings 18 tablespoons (2 1/4 sticks) unsalted butter, slightly softened 2 cups sugar 3 large eggs 1 cup molasses 2/3 cup…
A Speedy Weeknight Meal: Pasta with Tuna and Capers
It is not only speedy, but easy and most of all, really tasty. It was featured on episode 1407 of “Sara’s Weeknight Meals.” Add a little crusty bread and you are good to go. https://saramoulton.com/2025/11/pasta-with-tuna-and-capers/
Saw One of My Favorite Chefs at a Party!
Mashama Bailey, the chef/co-owner of The Grey in Savannah, was on my show in season 6 and I haven’t seen her since. However I bumped into her at the 50th anniversary of the Institute of Culinary Education recently (where she is one of their famous graduates and coincidentally, I taught…
Episode 1411 Goes Live this Week!
1411 features the best of “Sara’s Weeknight Meals” Season 14. On the sleepy Greek island of Lesvos we make a local favorite – zucchini pie. And then at a Sultan’s palace in Istanbul a top chef shows me how to bake fish in a salt crust. Finally, I discover a new…
Episode 1410: On the Table South Asian Style Starts Airing Today
On Episode 1410 The tiny island of Mauritius between Africa and India turns out to be a culinary gold mine, as I discover when I cook with a Mauritian home cook, Vaarahluxmee Potiah. We make an island favorite, the Magic Bowl, full of veggies, grains and eggs. Then I’m joined…
Magic Bowl
Serves 6 2 boneless skinless chicken breasts, cut into 1/2-inch pieces 2 garlic cloves crushed plus 5 garlic cloves, finely chopped 3 teaspoons oyster sauce, divided 2 teaspoons dark soy sauce, divided 1 tablespoon plus 1 teaspoon rice vinegar, divided Freshly ground black pepper 4 tablespoons olive oil, divided 1…
Turkey Keema Two Ways
Note: we did a double recipe for 8 people because we were -re-using the leftovers later in the week. The recipe for 4 and for 8 are below. You should make the recipe for 8 if you are planning on preparing the stuffed peppers later in the week. For 4…
Caught Up with Some Old Friends Last Night!
Here I am with – first, on the left, Marcus Samuellson chef/owner of many restaurants in NYCity and around the world. He reminisced about how the first time ever he was on tv was on GMA in the late 1980s where I was the prep person who set him up…
Episode 1409 is up! Edgy Veggies
In this episode I team up with a new chef-Instructor buddy of mine, Kathryn Kelly, and learn an easy hack for three easy meals – Roasting root vegetables from the farmers market on Sunday to make a Pureed Soup on Monday, an egg topped hash – Hen on Hash –…