Posts by moulton
Holiday Gift Idea: Dinner at Dirt Candy in NYC
It is never too soon to start your holiday gift shopping and here is a unique suggestion: a gift certificate for dinner at Dirt Candy in the Lower East Side of Manhattan. It is one of my all time favorite restaurants (and it’s vegetarian). Here you are looking at a…
Milk Street Radio: Thanksgiving Hotline, Plus the 2 Hour Turkey
It’s our annual Thanksgiving special, and we’re dedicating the hour to solving your toughest problems. Jet Tila has ideas for reimagining vegetable side dishes, Cheryl Day solves the issue of overflowing pies, Christopher Kimball defends mini marshmallows on sweet potato casserole, and much more. Plus, we’ll get a Thanksgiving poetry…
Episode 1309: Down Home Southern Recipes
On this episode I get to visit first Clarksdale, Mississippi, home of the blues and then a rice farm where I learn how to make two family recipes. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1309-down-home-cooking-southern-style/
Delta Spicy Catfish
Serves 6 ¼ cup canola oil 4 teaspoons garlic salt 4 teaspoons dried thyme 4 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon of your favorite hot sauce Black pepper to taste 6 catfish filets 2 lemons In a small bowl whisk together the canola oil, garlic salt, thyme, paprika,…
Delta Pine Rice
Serves 10 6 tablespoons butter 2 cups medium diced onion 2 cups medium diced celery 2 cups medium diced green bell pepper Vegetable oil spray 1 cup long grain rice 2 (4 1/2 ounce) cans sliced mushrooms, with their liquid 2 (10 3/4 ounce) cans beef consommé 1 teaspoon salt…
Milk Street Radio: An Interview with Cookbook Author Madhur Jaffrey
Madhur Jaffrey joins us and shares memories from mountain picnics in the Himalayas, her favorite way to enjoy a mango and stories from her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out—could ice cream actually be good…
The Perfect Easy Dish for a Romantic Dinner for Two!
Sauteed Duck Breasts with Creamy Mustard Sauce Start to finish: 40 minutes (15 hands on) Servings: 2 2 Pekin duck breast halves (about 8 ounces each) kosher salt 2 tablespoons minced shallot 1/3 cup dry white wine ½ cup heavy cream 1 tablespoon Dijon mustard 1 tablespoon drained green peppercorns…
Sauteed Duck Breasts with Creamy Mustard Sauce
Start to finish: 40 minutes (15 hands on) Servings: 2 2 Pekin duck breast halves (about 8 ounces each) kosher salt 2 tablespoons minced shallot 1/3 cup dry white wine ½ cup heavy cream 1 tablespoon Dijon mustard 1 tablespoon drained green peppercorns in brine Using a very sharp knife,…
Episode 1308 Has Started Airing – Sweets for the Holidays!
On this episode I demo how to make Glazed Roasted pears with Shortbread Pecan Praline, Dried Fruit Potstickers and Chocolate Peppermint Bark. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1308-how-sweet-it-is/
Chocolate Peppermint Bark
Hand’s-On Time: 30 minutes Total Preparation Time: 1 hour to an hour and a half 12 ounces (about 2 cups) 65% cacao dark chocolate, chopped, or chocolate chips 12 ounces (about 2 cups) white chocolate, chopped, or white chocolate chips 35 peppermint candies (about 1 cup crushed) NOTE: PLEASE DO…