For years I’ve been reaching for the olive oil for just about everything -cooking, vinaigrettes, finishing drizzles, but now that I have visited this store and tasted this butter, I might have to reconsider butter. The butter from La Maison du Beurre, in St Malo France is considered by chefs, food critics and connoisseurs, as one of the best – if not the best- butters in the world. Renowned for its traditional, slow, hand-churned production in Brittany using high-quality French cream, it is cherished for its rich texture, complex, nutty flavor and artisan quality.

We got to visit this store while in France shooting for Season 15 of  “Sara’s Weeknight Meals” and taste their butter and I was truly blown away. https://www.maisonbordier.com/