Posts by moulton
Wine Tasting in Santorini
Went to a beautiful winery, Venetsanos Winery, on a cliff in Sanotorini with an incredible view and drank the local dry white wine and vinsanto – the very tasty dessert wine that is only made in Santorini.
I Learned How to Make A Layered Drink!
In the culinary center on Marina, my Oceania cruise ship where we are traveling and shooting season 13 of “Sara’s Weeknight Meals.” I feel so accomplished!!! The drink is called The Galway Blazer “Fence Reducer.” I think I have to shoot a “how to” video of this drink when I…
Sagrada Familia at Night
Here is a view of Gaudi’s famous (unfinished) church in Barcelona at night as seen from our deck at our VRBO apartment. It is reminiscent of a Superman movie, don’t you think?
Asian Green Beans and Pork
The original version of this Chinese dish is deep fried. I didn’t think most home cooks would want to deep fry on a weeknight (let alone at all.) I also wanted to lighten it up a bit so I figured out a way to crisp the beans without the…
Milk Street Radio: Claire Ptak is in Love with a Pink Cake
We’re joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London style—and even royalty agrees. She shares her favorite recipes and reveals the behind-the-scenes details of being chosen to bake the cake for Prince Harry and Meghan Markle’s wedding. Plus, Rowan Jacobsen crash-lands into…
Asparagus and Goat Cheese Souffle Omelet
Photo by Jessica Leibowitz Any leftovers you have would make a fine filling for this souffléed omelet so consider this a clean out the fridge dish. Just make sure you only beat your egg whites to soft peaks, otherwise they won’t fold properly into the egg yolk base. Makes 2…
Milk Street Radio: Love, War and Slow Noodles
Chantha Nguon, co-author of “Slow Noodles,” shares her story of survival as a Cambodian refugee. Also this week: We learn about the world’s first fast-food chain from Kansas City reporter Mackenzie Martin, and Alex Aïnouz ranks the best pastas at the grocery store. https://www.177milkstreet.com/radio/love-war-and-slow-noodles-how-chantha-nguon-survived-the-khmer-rouge