News
The Perfect Summer Cookbook!
Donna Hay’s new cookbook, “Sunshine, Lemons and Sea Salt,” lands in bookstores today, just in time for summer. It features all your favorite summer ingredients starting with lemon. If you need a distraction and want to dream about a future vacation this is the book for you. I am definitely going…
Making Hotdogs 3 Ways on Season 15
Sonoran Dogs Yes, you heard me. When I was a kid all I ate (much to my mom’s chagrin) until I was the age of 9 was hotdogs. So, when our camera guy James Ogle, a true hotdog maven, started waxing poetic about this American classic treat, I enlisted him…
The Tasting Table Did a “Whatever Happened to Sara Moulton” Post
Me in 2013 at the 20th anniversary of The Food Network, photo by Bill Adler They did a very nice job listing my activities since I left the Food Network in 2005 (two minor corrections though: I started at the Food Network on April 2, 1996, not 1997 and…
Here’s My Set For Season 15!
I just got back from shooting 8 new segments on board my cruise ship set in the Caribbean. Did I see much of the Caribbean? Heck no. Did we get some great work done? Absolutely. Here is the dream team I worked with: From left to right: Dave Ryan, our…
Red-Wine Braised Beef Brisket with Aunt Rifka’s Flying Discs
My husband Bill has been telling me about his aunt Rifka and her asbestos hands for as long as we’ve known each other. He claims there was no pot so hot she couldn’t pick it up barehanded. (This amazing ability seems just slightly less amazing to me since I went…
We’ve Started Shooting Season 15!
We’ve actually already shot 8 recipes for “Sara’s Weeknight Meals” Season 15. Here’s a Portuguese recipe – Shrimp Piri Piri adapted from The Food of Portugal by my mentor and friend Jean Anderson. I made both the hot sauce that is ubiquitous in Portugal and a shrimp dish that gets…
We’re Shooting “Sara’s Weeknight Meals” Season 15!
We start on Saturday when we get on Oceania’s Cruise ship Allura to tour the Caribbean for 2 weeks. Alas, we’ll be working so hard filming the show that we’ll not be able to really see the countries we’re visiting. Hopefully we’ll be able to take long walks on the…
Milk Street Radio: The Secrets of Irish Baking
We explore the whimsical world of Irish baking with Cherie Denham. Plus, Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; Alex Aïnouz is on a journey to make the world’s best roasted chicken; and we cook up Spinach and Ricotta Dumplings in Tomato Sauce. https://www.177milkstreet.com/radio/butterfly-buns-barmbrack-and-soda-bread-the-secrets-of-irish-baking
Come Join Me for the JPF 9th Anniversary Celebration!
It is a gala dinner held on April 9th at The Lighthouse on Chelsea Piers, here in NYCity. You will find more details and tickets here: https://jp.foundation/gala
Come join me on a wine cruise from Portugal to Bordeaux in May!
There are still a few staterooms left. I will be on Oceania’s Marina ship both shooting my show (Oceania is a proud sponsor of “Sara’s Weeknight Meals”) and also – going on excursions with guests, teaching a cooking class, curating dishes in the dining room and more. If you like…