Sara Moulton | Chef, Cookbook Author, Television Personality
  • Enroll in my Craftsy class today for a chance to win a free class of your choice!

    Want to learn some new vegetarian recipes like this bitter greens ravioli made with wonton wrappers? Sign up for my Craftsy class and you will find several tasty vegetarian entrees as well as many other... read more »
  • Grilled Shiitake, Sweet Potato, and Eggplant Kebobs

    Shiitake mushrooms, sweet potatoes, and eggplant are all very “meaty” vegetables. Similarly there’s a creaminess to Sesame Miso Sauce, although it contains no cream. Put them together and you’ve got a very filling dish. Tasty... read more »
  • Asian Green Beans and Pork

    I have always loved the original version of this Chinese dish when I was served it. The only trouble is that the green beans are usually wok-fried in lots of oil. I wanted to lighten... read more »
  • Chilled Two-Melon Soup with Balsamic Marinated Strawberries & Sour Cream

    This totally refreshing summertime soup is a breeze to make; all you need is a blender. The key is to find really ripe melons and be sure that the soup is served very cold. It... read more »

Sara’s Kitchen App

Sara's Kitchen iPhone App The app includes 60 easy-to-prepare recipes that are ideal for home cooks who want to prepare something new for the family without breaking the bank or spending hours in the kitchen.

Sara's Blog


Learn more about Sara’s cookbooks and buy one today!

Kitchen Shrink

Sara answers your questions!

rice vinegar 2What is the difference between rice vinegar and rice wine vinegar?

Sara’s TV Shows

Now in it’s fourth season, Sara’s Weeknight Meals focuses on helping the home cook get a tasty meal on the table every day of the week. Season four features dishes from around the globe.


Whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested quick and easy recipes will help you get dinner on the table every night of the week.