Sara Moulton | Chef, Cookbook Author, Television Personality
  • This week I’m making festive company fare that’s easy enough for a weeknight.

    Entertaining is easy with my elegant but super simple recipes, even if your only guests are your immediate family on a weeknight. In Episode 418: Dinner at 8 I’ll make Duck with Gingered Grape Sauce, an... read more »
  • Cinnamon Snail chef, Adam Sobel, has just come out with a cookbook!

    Adam Sobel, the vegan chef who was a guest on Episode 404 of Sara’s Weeknight Meals, has just released a cookbook, Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck…! The Cinnamon Snail,... read more »
  • Here is my recipe fromThe Chew on Monday, May 11.

    I was on ABC’s The Chew on Monday May 11th, making Salami and Provolone Stuffed Pork Loin with Broccoli Rabe and reminiscing about the early days on the Food Network with Clinton Kelly and the Chew crew.... read more »
  • On May 30th and 31st, you’ll find me at the Wine and Food Festival of New Paltz.

    On the last weekend of May, I will be at the International Wine Masters’ Wine and Food Festival of New Paltz. The Festival will be held at the Mohonk Mountain House, 1000 Mountain Road in New Paltz, NY... read more »

Sara’s Kitchen App

Sara's Kitchen iPhone App The app includes 60 easy-to-prepare recipes that are ideal for home cooks who want to prepare something new for the family without breaking the bank or spending hours in the kitchen.

Sara's Blog

Books

Learn more about Sara’s cookbooks and buy one today!

Kitchen Shrink

Sara answers your questions!

2103-307CkLft-MAll about my Giant Bench Scraper.

Sara’s TV Shows

Now in it’s fourth season, Sara’s Weeknight Meals focuses on helping the home cook get a tasty meal on the table every day of the week. Season four features dishes from around the globe.

Recipes

Whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested quick and easy recipes will help you get dinner on the table every night of the week.