Sara Moulton | Chef, Cookbook Author, Television Personality
  • This week’s show is all about easy entertaining.

    In Episode 418: Dinner at 8, entertaining is easy with my elegant but super simple recipes, even if your only guests are your immediate family on a weeknight. Try my Duck with Gingered Grape Sauce... read more »
  • Cooking questions? Go to my new “Sara’s Weeknight Meals” You Tube site.

    Now you can find answers to some of your toughest cooking questions all at one place, my ”Sara’sWeeknight Meals”  You Tube site. Here is the link. This  collection of my videos will give you step-by-step directions... read more »
  • Join me on Monday, March 9 at the NY Restaurant Show!

    On Monday, March 9, from 12:30 to 1:30 pm, you’ll find me at the Culinary Demonstration Theater (Booth 2267) of the International Restaurant & Foodservice Show of New York. The theater (AKA the Food Trends Demonstration Theater) is an... read more »
  • You can help Northeast FLAVOR magazine produce a special collector’s issue!

    My friends at Northeast FLAVOR magazine have an exciting announcement! Today they are launching their Kickstarter campaign, and as one of their culinary advisors, I’m excited to be able to offer personally inscribed cookbooks as... read more »

Sara’s Kitchen App

Sara's Kitchen iPhone App The app includes 60 easy-to-prepare recipes that are ideal for home cooks who want to prepare something new for the family without breaking the bank or spending hours in the kitchen.

Sara's Blog


Learn more about Sara’s cookbooks and buy one today!

Kitchen Shrink

Sara answers your questions!

PancettaWhat is pancetta and how do you cook it?

Sara’s TV Shows

Now in it’s fourth season, Sara’s Weeknight Meals focuses on helping the home cook get a tasty meal on the table every day of the week. Season four features dishes from around the globe.


Whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested quick and easy recipes will help you get dinner on the table every night of the week.