• Rosemary-Scallion-Crusted Rack of Lamb

    Rack of lamb is my favorite cut of lamb. It’s always delicious – the bones add so much flavor – and the basic preparation requires little more than popping it in the oven and keeping... read more »
  • Join me for a French River Cruise, May 24 to 31, 2014.

    Plan ahead for your spring vacation in the French countryside. From May 24th to 31st, I will be teaching cooking classes on an A-ROSA Rhône/Saône river cruise. We will discover delicious French ingredients and recipes that use... read more »
  • Hope you saw me on Rachael Ray on April 8. Here is a link to all my tips.

    I appeared on The Rachael Ray Show Tuesday, April 8 with tips on how to bring almost dead ingredients back to life – limp lettuce, stale baguettes, rock hard brown sugar. I have a fix... read more »
  • I’ll be at Kings in Short Hills on April 26.

    On April 26, I will be doing a Cooking Demonstration Class at Kings Cooking Studio from 11 am to 2 pm. The menu will be: Smoked Salmon Rillettes, Open Faced Zucchini Omelet with Spicy Tomato Sauce and... read more »

Sara’s Kitchen App

Sara's Kitchen iPhone App The app includes 60 easy-to-prepare recipes that are ideal for home cooks who want to prepare something new for the family without breaking the bank or spending hours in the kitchen.

Sara's Blog

Books

Learn more about Sara’s cookbooks and buy one today!

Kitchen Shrink

Sara answers your questions!

eggsAnswers to your Holiday Egg Questions.

Calendar

Find out about
Sara’s upcoming
appearances.

Book Giveaways

Congratulations to March winner Chris Babb of Colleyville, TX. You can enter the April contest below.