Sara Moulton | Chef, Cookbook Author, Television Personality
  • Sautéed Pork Loin with Mustard and Grapes

    When I was in High School my Mom and I threw all kinds of dinner parties. (Actually she threw the parties and I helped cook.) Our favorite dish was Veal Scaloppine. I liked it no... read more »
  • Look for me in Keystone, Colorado on July 18th!

    On Saturday, July 18th from 6:30 to 9:30 pm I will do a demonstration as part of “A Culinary Concert: Farm to Table, Passion to Plate” presented by Colorado Mountain College at the Warren Station Center for the Arts... read more »
  • On July 12th, I’m returning to Lake Austin Spa to preview my new cookbook!

    On Monday, July 12th, I will return to Lake Austin Spa in Austin, Texas to give a Cooking Session for registered guests as part of the spa’s Culinary Experience.  The demonstration will feature recipes from my... read more »
  • Onion Soup Omelets

    One week on “Cooking Live” we devoted all our shows to the culinary challenges faced by newlyweds. We chose a representative couple and planned on setting them up with all the right equipment and a... read more »

Sara’s Kitchen App

Sara's Kitchen iPhone App The app includes 60 easy-to-prepare recipes that are ideal for home cooks who want to prepare something new for the family without breaking the bank or spending hours in the kitchen.

Sara's Blog


Learn more about Sara’s cookbooks and buy one today!

Kitchen Shrink

Sara answers your questions!

2103-307CkLft-MAll about my Giant Bench Scraper.

Sara’s TV Shows

Now in it’s fourth season, Sara’s Weeknight Meals focuses on helping the home cook get a tasty meal on the table every day of the week. Season four features dishes from around the globe.


Whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested quick and easy recipes will help you get dinner on the table every night of the week.