Sara Moulton | Chef, Cookbook Author, Television Personality
  • On this week’s show I visit a Napa Valley winery and farm with Joey Altman.

    Farm fresh food is a priority for me and so many chefs. In Episode 514: Farm to Table, I’m off to California’s Napa Valley to visit chef Joey Altman, a three time James Beard Award winner.... read more »
  • On March 9, I will be at Degustibus Cooking School in Macy’s Herald Square.

    I will be teaching five recipes from my new book, “Home Cooking 101,” on March 9 from 6:00 to 8:30 at Degustibus Cooking School in Macy’s Herald Square, NYC. I hope you will come to... read more »
  • “Home Cooking 101,” my new book, is available for pre-order now!

    Although my new cookbook, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” doesn’t go on sale until March, it is now available for pre-order right here! These are some of the recipes... read more »
  • For easier weeknight meals, enroll in my Craftsy class and start cooking!

    Want to learn some quick and easy family recipes? Sign up for my Craftsy class, “Cook Smarter: Solutions for Weeknight Dinners,” and you will find a variety of tasty entrees as well as many tips for... read more »

Sara’s Kitchen App

Sara's Kitchen iPhone App The app includes 60 easy-to-prepare recipes that are ideal for home cooks who want to prepare something new for the family without breaking the bank or spending hours in the kitchen.

Sara's Blog


Learn more about Sara’s cookbooks and buy one today!

Kitchen Shrink

Sara answers your questions!

Onions and GarlicWhat does a medium onion or garlic clove measure when chjopped?

Sara’s TV Shows

Sara’s Weeknight Meals focuses on helping the home cook get a tasty meal on the table every day of the week. Season five is airing now. Keep an eye on this page to learn more!


Whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested quick and easy recipes will help you get dinner on the table every night of the week.