Sara Moulton | Chef, Cookbook Author, Television Personality
  • Season Five of “Sara’s Weeknight Meals” is on air now; please tune in!

    “Sara’s Weeknight Meals” Season Five launched with Episode 501: Sustainable Surf. Sara is passionate about seafood, but also about eating it responsibly, without depleting the vast culinary gift the ocean offers. That’s also the mission of... read more »
  • Make weeknight meals easier, enroll in my Craftsy class for a special low price!

    Want to learn some quick and easy recipes like my favorite beet dish? Sign up for my Craftsy class, “Cook Smarter: Solutions for Weeknight Dinners,” and you will find a variety of tasty entrees as well... read more »
  • Creamed Corn

    You can make creamed corn without cream and still get just what you want from the dish: the texture of cream and the flavor of corn. In fact, creamed corn without cream is a distinct... read more »
  • Vermont Apple Crisp with Maple Sauce

    I developed this recipe for a spot on “Good Morning America.” The key to its deliciousness is Grade B maple syrup, which is more intense than the readily available Grade A. It can be found... read more »

Sara’s Kitchen App

Sara's Kitchen iPhone App The app includes 60 easy-to-prepare recipes that are ideal for home cooks who want to prepare something new for the family without breaking the bank or spending hours in the kitchen.

Sara's Blog


Learn more about Sara’s cookbooks and buy one today!

Kitchen Shrink

Sara answers your questions!

rice vinegar 2What is the difference between rice vinegar and rice wine vinegar?

Sara’s TV Shows

Sara’s Weeknight Meals focuses on helping the home cook get a tasty meal on the table every day of the week. Season five is airing now. Keep an eye on this page to learn more!


Whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested quick and easy recipes will help you get dinner on the table every night of the week.