Sara Moulton | Chef, Cookbook Author, Television Personality
  • On the show this week, I’m cooking poultry with guest chef Dale Talde.

    This week’s show, Episode 419: The Bird is the Word, is all about poultry. Who doesn’t like chicken and it’s feathered companions, turkey and duck? In a salute to our favorite birds, I prepare Duck... read more »
  • On July 12th, I’m returning to Lake Austin Spa to preview my new cookbook!

    On Monday, July 12th, I will return to Lake Austin Spa in Austin, Texas to give a Cooking Session for registered guests as part of the spa’s Culinary Experience.  The demonstration will feature recipes from my... read more »
  • Need some vegetable-rich main dishes? Check out my Veggie Entrée Collection.

    Spring is in the air and spring holidays are almost here. Each year at this time I receive lots of requests for hearty, healthy vegetable entrées that will satisfy active families. My web site has... read more »
  • Cooking questions? Go to my new “Sara’s Weeknight Meals” You Tube site.

    Now you can find answers to some of your toughest cooking questions all at one place, my ”Sara’sWeeknight Meals”  You Tube site. Here is the link. This  collection of my videos will give you step-by-step directions... read more »

Sara’s Kitchen App

Sara's Kitchen iPhone App The app includes 60 easy-to-prepare recipes that are ideal for home cooks who want to prepare something new for the family without breaking the bank or spending hours in the kitchen.

Sara's Blog


Learn more about Sara’s cookbooks and buy one today!

Kitchen Shrink

Sara answers your questions!

PancettaWhat is pancetta and how do you cook it?

Sara’s TV Shows

Now in it’s fourth season, Sara’s Weeknight Meals focuses on helping the home cook get a tasty meal on the table every day of the week. Season four features dishes from around the globe.


Whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested quick and easy recipes will help you get dinner on the table every night of the week.