• Rosemary-Scallion-Crusted Rack of Lamb

    Rack of lamb is my favorite cut of lamb. It’s always delicious – the bones add so much flavor – and the basic preparation requires little more than popping it in the oven and keeping... read more »
  • Join me for a French River Cruise, May 24 to 31, 2014.

    Plan ahead for your spring vacation in the French countryside. From May 24th to 31st, I will be teaching cooking classes on an A-ROSA Rhône/Saône river cruise. We will discover delicious French ingredients and recipes that use... read more »
  • Hope you saw me on Rachael Ray on April 8. Here is a link to all my tips.

    I appeared on The Rachael Ray Show Tuesday, April 8 with tips on how to bring almost dead ingredients back to life – limp lettuce, stale baguettes, rock hard brown sugar. I have a fix... read more »
  • I’ll be at Kings in Short Hills on April 26.

    On April 26, I will be doing a Cooking Demonstration Class at Kings Cooking Studio from 11 am to 2 pm. The menu will be: Smoked Salmon Rillettes, Open Faced Zucchini Omelet with Spicy Tomato Sauce and... read more »

Sara’s Kitchen App

Sara's Kitchen iPhone App The app includes 60 easy-to-prepare recipes that are ideal for home cooks who want to prepare something new for the family without breaking the bank or spending hours in the kitchen.

Sara's Blog


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Kitchen Shrink

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buttermilkCan you freeze buttermilk?


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Book Giveaways

Congratulations to March winner Chris Babb of Colleyville, TX. You can enter the April contest below.