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Sal’s Meatballs
…1 cup grated pecorino cheese 6 tablespoons chopped fresh flat-leaf parsley, plus more for garnish 2 tablespoons kosher salt ½ teaspoon freshly ground pepper 1 clove garlic, minced 1½ cups…
Vietnamese Style Banh Mi
…carrots One 4-inch piece daikon 2 medium scallions 1 large jalapeño chile 3/4 cup mayonnaise 2 tablespoons hot chili sauce (preferably sriracha) 1 Spicy Roast Pork Tenderloin (reserved from previous…
Fried Catfish with Eric’s Homemade Tartar Sauce
…coating and cooking the remaining fish in the same fashion. Fish Fry Coating Mix 1 cup stone-ground fine cornmeal 1 cup all purpose flour 1 to 2 tablespoons creole spice…
Rice Puppies
Rice Puppies 1 cup long grain white rice 2 cups water 1 teaspoon salt 1/2 teaspoon cayenne 1/2 cup diced green bell pepper 1 can (10.5 ounce) French onion soup…
Five Ingredient Scallop and Prosciutto Kebabs with Pink Sangria
…cup pitted cherries 1 small orange (about 6 ounces), halved and sliced thin ½ cup triple sec or other orange liqueur 1/3 cup superfine granulated sugar* 3 cups chilled dry…
Duck Breasts with Apricot Szechuan Peppercorn Sauce
…1 teaspoon Szechuan peppercorns 4 Pekin duck breast halves Kosher salt and freshly ground black pepper 1/3 cup apricot preserves 2 tablespoons distilled white vinegar 1/4 teaspoon toasted sesame oil…
Arroz Con Gandules (Rice with Pigeon Peas)
…pound pork, cut into ½-inch pieces (optional) 1 ounce of pancetta (optional) 1 tablespoon annatto oil (see note below) Carmen’s Sofrito: ½ cup finely chopped onion ½ cup finely chopped…
Asian Grain Bowl
…or red miso 2 tablespoons grated fresh ginger 1 ½ tablespoons well stirred tahini 1 teaspoon sugar 1 tablespoon of water For the grain bowl: 1 cup grain mix or…
Camarones Enchilados and Fried Sweet Plantains
…chopped 15 oz can plain tomato sauce 1 cup dry white wine 1 bay leaf Salt Red pepper flakes 2 pounds shelled and deveined shrimp ¼ cup chopped parsley lime…
Eggs Baked in Red Wine
…the browned bits from the bottom of the skillet, until reduced to 1/2 cup. Pour in the chicken stock and bring back to a boil. Use a fork to blend…
Tuscan Spinach and Ricotta Dumplings
Start to finish: 1 1/4 hours Servings: 4 1 ½ tablespoons extra-virgin olive oil 8 ounces baby spinach 1 cup whole milk ricotta 1 large egg, beaten lightly ½ ounce…
Rice Puppies
Who’d like a rice puppy? Here’s how to prepare this crispy treat (from rice farmer Eric Vaught, who I cooked with in episode 705 of Sara’s Weeknight Meals). 1 cup…
Duck Cassoulet
…into 1/2-inch lengths 2 cups shelled edamame 1/2 cup Grand Marnier or other orange liqueur 1/4 cup Wan Ja Shan naturally brewed soy sauce 2 cups fresh chicken stock or…
Pork Sliders
…teaspoon sesame oil 2 tablespoons vegetable oil Cilantro Mayo (see recipe below) Mini Pitas or small rolls (see Note) Finely chop the cabbage (about 1/3 cup), bell pepper (about 1/4…
Greek Style Turkey Burgers
…ground black pepper 1/4 cup plain nonfat Greek yogurt 1/4 cup low-fat mayonnaise 2 tablespoons minced seeded pepperoncini 1 tablespoon liquid from the pepperoncini jar 1 to 2 teaspoons lemon…
Salt Cod with Onions, Eggs Potatoes and Olives
…young potatoes (or Yukon Gold) 3 eggs, hard-boiled and sliced thinly ¼ cup Kalamata olives, pitted and halved ¼ cup fresh chopped parsley 2 cups extra virgin olive oil Kosher…
Pigeon Peas with Rice (Arroz Con Gandules)
…pork, cut into ½-inch pieces (optional) 1 ounce of pancetta (optional) 1 tablespoon annatto oil (see note below) Carmen’s Sofrito: ½ cup finely chopped onion ½ cup finely chopped green…
Butternut Squash Farrotto
…vegetable stock 2 cups pearled farro (the quicker-cooking variety) 1/2 cup finely chopped prunes 1 cup dry white wine 1 ounce finely grated Parmigiano-Reggiano, plus extra for sprinkling Freshly ground…
Camarones Enchilados
…plain tomato sauce 1 cup dry white wine 1 bay leaf Salt Red pepper flakes 2 pounds shelled and deveined shrimp ¼ cup chopped parsley lime wedges rice as an…
Warm Chocolate Cheesecake
…teaspoon pure vanilla extract 1/4 cup plus 2 tablespoons sugar 2 teaspoons unbleached all-purpose flourkosher salt 1 large egg Preheat the oven to 350°F. Butter four ½-cup ramekins (or one…
Meatball Tagine with Couscous
Serves 6 For the sauce: 1 28 ounce can crushed tomatoes 1/2 cup water 1 large onion, finely chopped 1 tablespoon Spanish smoked paprika 1 tablespoon ground cumin Salt Pinch…
Chicken Saltimboca
…tablespoons extra virgin olive oil 1/3 cup dry Marsala or sherry One 14-ounce can artichoke hearts 1 cup chicken broth 1 tablespoon unsalted butter Sprinkle a small amount of water…
Cracker Fish
…nutty browned butter on top of each portion is a lovely final touch. Makes 4 servings Hands-on time: 15 minutes Total preparation time: 30 minutes ¼ cup extra virgin olive…
Celery and Parsley Salad with Shaved Parmesan and Toasted Walnuts
…temperature. Coarsely chop the nuts (about 1/3 cup). Meanwhile, very thinly slice the celery crosswise (about 3 cups), and shave the cheese (about 1/3 cup). In a large bowl, whisk…