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Peruvian Baked Chicken Thighs
…crumbled goat cheese (1/2 cup), 1 tablespoon vegetable oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup half-andhalf in a blender and puree until smooth. Cook’s Notes The…
Indian Scrambled Eggs with Pappadams
…minutes. 4. Meanwhile, seed and finely chop the tomatoes (about 1 cup). Chop the cilantro (about 1/4 cup). Stir in the cilantro, tomatoes, and salt and pepper to taste. Mound…
Fried Green Tomato Sandwich with Goat Cheese
…large sweet onion 8 ounces soft goat cheese Freshly milled black pepper 1/3 cup yellow cornmeal 2 tablespoons extra virgin olive oil 1 large garlic clove, sliced (about 1 1/2…
Warm Steak House Salad with Blue Cheese Dressing
…blender running, add 1/3 cup extra virgin olive oil in a stream until the mixture has emulsified. Add 3 ounces crumbled blue cheese (about 3/4 cup) and 1/3 cup sour…
Peppermint Bark
…ounces (about 2 cups) white chocolate, chopped, or white chocolate chips 35 peppermint candies (about 1 cup crushed) NOTE: PLEASE DO NOT CHILL THE BOTTOM DARK CHOCOLATE LAYER FOR MORE…
Fresh Ginger Gingerbread
…3 large eggs 1 cup molasses 2/3 cup minced fresh ginger 2 tablespoons freshly grated orange zest 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves…
Mushroom Enchiladas
…into ½-inch-thick strips (about 8 cups). 2. Whisk together the lime juice, cumin and 1/4 teaspoon salt in a medium bowl until the salt has dissolved; whisk in 1/4 cup…
Ginger-Orange Duck "Cassoulet"
…cut into 1/2-inch lengths 2 cups shelled edamame 1/2 cup Grand Marnier or other orange liqueur 1/4 cup Wan Ja Shan naturally brewed soy sauce 2 cups fresh chicken stock…
Pork Sliders, Asian Style
…kosher salt 1/8 t sesame oil 2 T vegetable oil Cilantro Mayo (see recipe below) Mini Pitas or small rolls (see Note) Directions Finely chop the cabbage (about 1/3 cup),…
Eggs Baked in Red Wine
…the browned bits from the bottom of the skillet, until reduced to 1/2 cup. Pour in the chicken stock and bring back to a boil. Use a fork to blend…
Check out my interview in LSA Magazine
…Time: 10 Minutes Total Preparation Time: 20 Minutes 1/3 cup sour cream, low fat or full fat yogurt (I like the Greek-style) 1 1/2 teaspoons prepared English mustard (preferably Colman’s)…
Arugula Salad with Aged Gouda, Savory Praline, and Mustard Dressing
…praline: 1/3 cup pecans, coarsely chopped 1/2 teaspoon kosher salt 1/8 teaspoon cayenne pepper or more to taste 3 tablespoons sugar For the dressing: 1/2 teaspoon grainy Dijon dressing 2…
Endive and Roquefort Spirals with Creamy Walnut Vinaigrette
…the resulting arranged salad sure will impress guests. Serves 4 For the salad: 3/4 cup Roquefort cheese 3 ounces cream cheese, softened 3 tablespoons unsalted butter, softened 2 large Belgian…
Fresh and Smoked Salmon Salad
…35 minutes plus 15 to 20 minutes cooking time 3 large eggs 4 small boiling potatoes such as red bliss (5 to 6 ounces each), scrubbed Kosher salt 1 cup…
Shredded Root Vegetable Latkes
…and carrots 1/2 pound boiling potatoes, such as Yukon Gold or Red Bliss 1 small onion 1 large egg 1/3 cup unbleached all-purpose flour Kosher salt and freshly ground black…
Baked Whole Fish with Rosemary, Olive Oil, and Lemon
…rinsed and dried fresh rosemary 3/4 cup extra virgin olive oil 3 teaspoons grated lemon zest Kosher salt and freshly ground black pepper 2 whole lemons, each cut into 8…
Spaghetti In Parchment with Clams and Scallions
…scrubbed ¼ cup dry white wine ¼ teaspoon red pepper flakes ¼ cup water ½ cup finely chopped fresh flat-leaf parsley Salt and freshly ground black pepper Directions Preheat the…
Sal’s Old School Meatballs
…1 cup grated pecorino cheese 6 tablespoons chopped fresh flat-leaf parsley, plus more for garnish 2 tablespoons kosher salt ½ teaspoon freshly ground pepper 1 clove garlic, minced 1½ cups…
Baked Risotto with Red Wine, Sweet Potatoes and Duck Confit
…medium onion, finely chopped (about 1 cup) 1 cup Arborio rice 2 medium legs and thighs (6 ounces each) duck confit (see below for source) 2 medium sweet potatoes (about…
Bacalhau Gomes Sá
…thinly sliced 2 lbs small young potatoes (or Yukon Gold) 3 eggs, hard-boiled and sliced thinly ¼ cup Kalamata olives, pitted and halved ¼ cup fresh chopped parsley 2 cups…
Bistro Duck Breasts
Recommended side dishes: coucous and butter braised baby carrots Makes 4 servings Ingredients 6 Peking duck breast halves Kosher salt 1 shallot, minced (about ¼ cup) 1 cup chicken broth…
Pumpkin Fritters
Ingredients 1 medium onion, finely chopped 1 tablespoon olive oil 3 ½ lb pumpkin, grated the green part of two scallions, finely chopped ¼ cup finely chopped parsley ¼ cup…
Sofrito Clams or Mussels with Prosciutto
…1/2 large red bell pepper, coarsely chopped 4 garlic cloves, coarsely chopped 1 small tomato, coarsely chopped 1/2 cup packed fresh cilantro 2 tablespoons extra virgin olive oil One 1/4-inch-thick…
Ruthie’s Summer Camp Zucchini
…heat up and melt. Serves 6 3 medium zucchini, washed 1 cup fresh bread crumbs 1/2 cup freshly grated Parmigiano-Reggiano 1 garlic clove, minced 1/2 teaspoon dried thyme 1/2 teaspoon…