X

Search Results for "homeade ricotta cheese"

Jean Anderson’s Oven Fried Chicken with Sides

cheese by hand seems like too much work, just cut some into chunks and throw them into the food processor with the metal blade. The result isn’t as fine as…

More


Chicken Tomatillo Salsa Nachos

…store-bought green or red salsa or Tomatillo Salsa (recipe below) 4 chicken thighs, reserved from Peruvian Spiced Chicken Thighs 6 ounces Monterey Jack or Cheddar cheese 2 medium scallions 1…

More


Kielbasa, Cheddar and Kimchi Sandwiches

…browned. Top the kielbasa with the kimchi and cheese; cover the skillet and cook for about 1 minute, or just until the cheese has melted. Transfer the kielbasa pieces to…

More


Giant Stuffed Mushrooms

…them. Cook covered 5 minutes. Add cheese, remove from heat, and set aside 2 minutes or just until the cheese melts. Serve immediately. Parsley Pesto Combine 3 cups packed fresh…

More


French Onion Soup Burger

…the soup such a treasure – tender, browned onions, beef broth, red wine, Gruyere cheese, and French bread – and finally lathered up with mustard mayo. Rich and full of…

More


Green Bean Casserole Moderne

…teaspoon dried 3 tablespoons unbleached all-purpose flour 2 cups whole milk, heated 4 ounces Cheddar cheese, grated (about 1 cup) Bring a large pot of salted water to a boil….

More


Vegetables: Can you suggest some good vegetable main dishes?

…Ratatouille Crepes with Goat Cheese, Sara Moulton Cooks at Home, page 196 Vegetarian Chili Pie with Monterey Jack Cheese and Corn Bread Crust, Sara Moulton Cooks at Home, page 188…

More


Egg, Canadian Bacon, and Cheddar Biscuit Sandwiches

…thin slices Canadian bacon (about 6 ounces) 2 tablespoons unsalted butter 8 large eggs, lightly beaten Kosher salt and freshly milled black pepper 4 ounces Cheddar cheese, coarsely grated (about…

More


Jean Anderson's Oven-Fried Chicken

cheese by hand seems like too much work, just cut some into chunks and throw them into the food processor with the metal blade. The result isn’t as fine as…

More


Parmigiano-Reggiano: How can I tell that I am buying real Parmigiano-Reggiano?

Mary e-mailed the Kitchen Shrink that she would like to try Parmigiano-Reggiano but found the cheese department of her market confusing and wasn’t sure how she could tell she was…

More


Two Melon, Prosciutto, and Feta Salad

…watermelon and feta cheese to the lineup. These two play together beautifully – the sweet watermelon and the salty feta, hand in hand, so to speak. And the smoked paprika…

More


Pasta Pizza

…Then top it off with anything you have kicking around in the fridge, including leftover meats and vegetables. Just glue down whatever it is with some cheese. This dish can…

More


Egg, Canadian Bacon, and Cheddar Biscuit Sandwiches

…ounces) 2 tablespoons unsalted butter 8 large eggs, lightly beaten Kosher salt and freshly milled black pepper 4 ounces Cheddar cheese, coarsely grated (about 1 cup) Preheat the oven to…

More


Eggs Baked in Ham with Sofrito

…(cheese, spinach, tomatoes) might also go nicely with the egg in its little ham cup.   1/2 large red bell pepper, coarsely chopped (about 2/3 cup) 1 small onion, coarsely…

More


Green Chile and Zucchini Quiche

…flour 1/2 teaspoon baking powder 3 large eggs 8 ounces Monterey jack cheese, coarsely grated (about 2 cups) 8 ounces whole-milk cottage cheese (1 cup) One 4 1/2-ounce can chopped…

More


Easy Buffalo Chicken Wings

…wings until they are brown and cooked through, 20 to 25 minutes. Sprinkle with the blue cheese and return to the oven just until the cheese melts, about 4 minutes….

More


Swiss Enchiladas (Enchiladas Suizas)

…cups cooked shredded chicken (leftover, or a store bought rotisserie chicken) 1 1/2 cups shredded Queso Chihuahua or Muenster cheese (about 6 ounces) 1 cup finely chopped white onion 1/3…

More


Warm Chocolate Cheesecake

…of cream cheese. Its texture changes completely, depending on when it’s eaten: It’s creamy right out of the oven and quite firm after it’s been refrigerated (although the kids tend…

More


Tomato Pie

…of the shell and sprinkle the cheese over it. Arrange the tomatoes over the cheese in one overlapping layer. Bake until the pastry is golden brown and the tomatoes are…

More


Chicken Paillard with Greek Farmer’s Salad and Black Olive Vinaigrette

…to taste Kosher salt Freshly-ground pepper 1 teaspoon dried oregano 2 ounces feta cheese, cut into 8 pieces (optional) In a large bowl combine the tomatoes, cucumber, onion and olives….

More


Blistered Corn, Asparagus and Pesto Pizza

…asparagus and tomatoes. Top with cheese. Reset grill to indirect heat by turning off center burner(s) or one side if grill only has 2 burners. Set pizza back on the…

More


Southern Manhattan Corn Chowder with Fried Pickles

…pints (about 4 cups) cherry tomatoes 1 cup dill pickle slices 1/4 cup stone ground corn meal Kosher salt and freshly ground black pepper 2 ounces Swiss cheese 1 to…

More


Orzo and Basmati Pilaf with Spring Vegetable Ragout

…quartered if large 1 cup blanched, peeled fava beans or frozen baby lima beans, defrosted 1 1/2 ounces Pecorino Romano cheese, grated (about 1/2 cup) Freshly milled black pepper Truffle…

More


Endive and Roquefort Spirals with Creamy Walnut Vinaigrette

…the resulting arranged salad sure will impress guests. Serves 4 For the salad: 3/4 cup Roquefort cheese 3 ounces cream cheese, softened 3 tablespoons unsalted butter, softened 2 large Belgian…

More