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Casa Gispert – One of Barcelona’s Oldest Food Stores
…our trip to shoot season 14 of “Sara’s Weeknight Meals.” You must visit this place next time you go to Barcelona! But you can also buy their products online. https://www.casagispert.com/en/…
Sara’s Weeknight Meals Season 14!
…100 year old house in Lesvos, Greece after sampling some mezzes and ouzo at this cozy neighborhood cafe, Mousiko Kafeneio. You can find all the details (and recipes) here: https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1401-magic-mediterranean-meals/…
Episode 1402: Spice Route from Istanbul to Turkey
…how to prepare a deeply flavored Chicken Tagine with Apricots and Three Sauces from a chef/cooking instructor who has traveled the world. You can find all the recipes here: https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1402-spice-route-istanbul-to-morocco/…
Poulet au Vinaigre Featured on Episode 1403
…of France – Poulet au Vinaigre (Chicken in Vinegar Sauce) and Cervelle des Canuts (a cheesy dip). You can find all the recipes and info regarding the show here: https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1403-franco-spanish-feast/…
Episode 1405 is All Italian Fare!
…body builder!), Pasqua Laghezza, and then cook three iconic pastas with an American expat in Rome. It is all Italian on this week’s show (and who doesn’t like that?). https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1405-my-italian-kitchen/…
Episode 1406 Starts Airing Today!
…topping called muddica with an old sous-chef of mine and just to throw in one more very tasty weeknight meal – roasted cauliflower linguine. You must check it out! https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1406-salmon/…
A Speedy Weeknight Meal: Pasta with Tuna and Capers
…but easy and most of all, really tasty. It was featured on episode 1407 of “Sara’s Weeknight Meals.” Add a little crusty bread and you are good to go. https://saramoulton.com/2025/11/pasta-with-tuna-and-capers/…
Come Join Me on a Wine Cruise!
…like food (and wine) well, this is the cruise for you! To find out more about “The Wines of France and Iberia” cruise go to https://tinyurl.com/mtecd5uj. Mention SMOULTON when booking…
Milk Street Radio: The Mysteries of Taste
…chef Khánh-Ly Huynh shares Vietnamese street food from Paris; Adam Gopnik investigates what it takes to become a culinary maestro; and we go to Bangkok for Thai Cashew Chicken. https://www.177milkstreet.com/radio/the-mystery-of-taste-beyond-sweet-sour-salty-and-bitter…
Cassoulet War!!!
…much merriment (boy, we could really use some of that right now!). Please come join me at 7PM at Second, 849 Ave of the Americas. Details & ticket info: https://www.dartagnan.com/cassoulet_war_page.html…
Milk Street Radio: Inside the Alaskan Diet
…salmon and boxed chocolate cake all are served at the same table. Plus, Adam Gopnik travels back in time to visit the New York restaurant scene of the 1980s. https://www.177milkstreet.com/radio/moose-and-cake-mix-inside-the-alaskan-diet…
Milk Street Radio: The Science of Food
…how to grill perfect steaks; J. Kenji López-Alt investigates food expiration dates; and we make a no-fuss, all-flavor Spanish Almond Cake. https://www.177milkstreet.com/radio/the-science-of-food-steaks-bugs-and-expiration-dates Get the recipe for Spanish Almond Cake here….
Caught Up with Chef Jesse Jones!
…as a contestant, me as a judge). Not only is he a great chef, but an amazing mentor to so many young people. It was great to see him. https://www.chefjessejones.com/…
Milk Street Radio: The Codfather
…The Codfather. Plus, Natasha Pickowicz invites everyone to hot pot, and Christopher Kimball and Sara Moulton answer your questions on Norwegian pancakes, Julia Child’s Gâteau de Crêpes, and more. https://www.177milkstreet.com/radio/the-codfather-inside-a-usd175-million-fish-fraud…
Milk Street Radio: Emeril Live!
…Taiwan’s first cooking TV star, our very own Sara Moulton (of Cooking Live fame) answers caller cooking questions, and Adam Gopnik weighs in on the spectacle of Iron Chef. https://www.177milkstreet.com/radio/emeril-live-up-close-and-personal-with-emeril-lagasse…
Milk Street Radio: The Cook Who Tested Everything
…biscuits, crispiest bacon, perfectly poached eggs, most tender yellow cake, and more. This week, she joins us to share her findings and her new book, Obsessed with the Best. https://www.177milkstreet.com/radio/the-cook-who-tested-everything-ella-quittner-is-obsessed-with-the-best…
Milk Street Radio: American Food in Paris
…into a giant vat of syrup; J. Kenji López-Alt cracks the code on Chicago thin-crust pizza; and we travel to Rome for Cloud Bread. (Originally aired July 7, 2023.) https://www.177milkstreet.com/radio/green-hamburgers-and-pastrami-waffles-american-food-in-paris…
Come join me on a wine cruise from Portugal to Bordeaux in May!
…for you! To find out more about “The Wines of France and Iberia” cruise go to https://www.oceaniacruises.com/cruises/MNA260512/?sr=%2Fcruise-finder%23time_frame%3D2026-5%26ship%3DMNA%26sort%3Dfeatured%3Adesc%26page%3D1%26pageSize%3D10 Mention SMOULTON when booking to receive early access to exclusive programming. #OceaniaCruises #TheFimestCuisineAtSea…
Milk Street Radio: The Secrets of Irish Baking
…little-known history of food advertising; Alex Aïnouz is on a journey to make the world’s best roasted chicken; and we cook up Spinach and Ricotta Dumplings in Tomato Sauce. https://www.177milkstreet.com/radio/butterfly-buns-barmbrack-and-soda-bread-the-secrets-of-irish-baking…
Food, Fashion, Flappers + Waldorf Salad
…home town, in a most delightful way. If you need a little light, fun, informative reading embellished with some excellent retro recipes, then this is the Substack for you! https://substack.com/@timetravelkitchen?utm_source=global-search…
I Got to Hang Out with the Sheep
…milk, they will come and 2. Sheep like to be patted, much like a big matted hair dog. Very sweet. You too, can learn how to heard sheep: https://alluitznatura.com/en …
The Highlight of My Trip to Europe
…we visited the Golden Guernsey Goats in Guernsey https://www.visitguernsey.com/experiences/activities/golden-guernsey-goats-farm/ and the goat keeper, Peter Girard, offered to let me hold a baby goat. He scooped up this little lady, named…
I May Have Come Over to the Butter Side!
…artisan quality. We got to visit this store while in France shooting for Season 15 of “Sara’s Weeknight Meals” and taste their butter and I was truly blown away. https://www.maisonbordier.com/…
Savory Crepes in Brittany
…of my show which starts airing in the fall. And, if you want to find out more about Mary Margaret and her classes you can check out her website: https://www.mycancalekitchen.com/…